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Luis A. Trujillo-Cayado
Luis A. Trujillo-Cayado
Departamento de Ingeniería Química, Escuela Politécnica Superior, Universidad de Sevilla
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Title
Cited by
Cited by
Year
Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scattering
J Santos, N Calero, LA Trujillo-Cayado, MC Garcia, J Muñoz
Colloids and Surfaces B: Biointerfaces 159, 405-411, 2017
602017
Formulation and optimization by experimental design of eco-friendly emulsions based on d-limonene
LM Pérez-Mosqueda, LA Trujillo-Cayado, F Carrillo, P Ramírez, J Muñoz
Colloids and Surfaces B: Biointerfaces 128, 127-131, 2015
572015
Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein
J Santos, MA Alcaide-González, LA Trujillo-Cayado, F Carrillo, ...
International journal of biological macromolecules 153, 747-754, 2020
562020
Development of eco-friendly emulsions produced by microfluidization technique
J Santos, LA Trujillo-Cayado, N Calero, MC Alfaro, J Muñoz
Journal of Industrial and Engineering Chemistry 36, 90-95, 2016
502016
Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides
LA Trujillo-Cayado, MC Alfaro, J Muñoz, A Raymundo, I Sousa
Colloids and Surfaces B: Biointerfaces 141, 53-58, 2016
492016
Physical Characterization of a Commercial Suspoemulsion as a Reference for the Development of Suspoemulsions
J Santos, LA Trujillo, N Calero, MC Alfaro, J Munoz
Chemical Engineering & Technology 36 (11), 1883-1890, 2013
432013
Enhancing rosemary oil-in-water microfluidized nanoemulsion properties through formulation optimization by response surface methodology
R Llinares, J Santos, LA Trujillo-Cayado, P Ramírez, J Muñoz
LWT 97, 370-375, 2018
422018
A further step in the development of oil-in-water emulsions formulated with a mixture of green solvents
LA Trujillo-Cayado, J Santos, MC Alfaro, N Calero, J Muñoz
Industrial & Engineering Chemistry Research 55 (27), 7259-7266, 2016
402016
Adsorption at the biocompatible α-pinene–water interface and emulsifying properties of two eco-friendly surfactants
LA Trujillo-Cayado, P Ramírez, MC Alfaro, M Ruíz, J Muñoz
Colloids and Surfaces B: Biointerfaces 122, 623-629, 2014
352014
Effect of emulsifier HLB and stabilizer addition on the physical stability of thyme essential oil emulsions
MJ Martin, LA Trujillo, MC Garcia, MC Alfaro, J Muñoz
Journal of Dispersion Science and Technology, 1-8, 2018
342018
Surface and foaming properties of polyoxyethylene glycerol ester surfactants
LA Trujillo-Cayado, P Ramírez, LM Pérez-Mosqueda, MC Alfaro, J Muñoz
Colloids and Surfaces A: Physicochemical and Engineering Aspects 458, 195-202, 2014
322014
Physical characterization of eco‐friendly O/W emulsions developed through a strategy based on product engineering principles
J Santos, LA Trujillo‐Cayado, N Calero, J Muñoz
AIChE Journal 60 (7), 2644-2653, 2014
322014
Equilibrium and surface rheology of two polyoxyethylene surfactants (CiEOj) differing in the number of oxyethylene groups
P Ramírez, LM Pérez, LA Trujillo, M Ruiz, J Muñoz, R Miller
Colloids and Surfaces A: Physicochemical and Engineering Aspects 375 (1-3 …, 2011
322011
Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil
LA Trujillo‐Cayado, J Santos, N Calero, MC Alfaro‐Rodríguez, J Muñoz
Journal of the Science of Food and Agriculture 100 (4), 1671-1677, 2020
302020
Strategy for the development and characterization of environmental friendly emulsions by microfluidization technique
LA Trujillo-Cayado, J Santos, P Ramírez, MC Alfaro, J Muñoz
Journal of Cleaner Production 178, 723-730, 2018
272018
Effectiveness of mobile devices as audience response systems in the chemistry laboratory classroom
J Santos, L Parody, M Ceballos, MC Alfaro, LA Trujillo‐Cayado
Computer Applications in Engineering Education 27 (3), 572-579, 2019
232019
Development of eco-friendly submicron emulsions stabilized by a bio-derived gum
LM Pérez-Mosqueda, P Ramírez, LA Trujillo-Cayado, J Santos, J Muñoz
Colloids and Surfaces B: Biointerfaces 123, 797-802, 2014
232014
Encapsulation of β-carotene in emulgels-based delivery systems formulated with sweet fennel oil
J Santos, MC Alfaro, LA Trujillo-Cayado, N Calero, J Muñoz
LWT 100, 189-195, 2019
222019
Progress in the formulation of concentrated ecological emulsions for agrochemical application based on environmentally friendly ingredients
LA Trujillo-Cayado, MC García, J Santos, JA Carmona, MC Alfaro
ACS Sustainable Chemistry & Engineering 5 (5), 4127-4132, 2017
222017
Effects of ethoxylated fatty acid alkanolamide concentration and processing on D-limonene emulsions
LA Trujillo-Cayado, MC Alfaro, J Muñoz
Colloids and Surfaces A: Physicochemical and Engineering Aspects 536, 198-203, 2018
212018
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