| The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae E García-Ríos, M Morard, L Parts, G Liti, JM Guillamón BMC genomics 18, 1-13, 2017 | 54 | 2017 |
| Correlation between low temperature adaptation and oxidative stress in Saccharomyces cerevisiae E Garcia-Rios, L Ramos-Alonso, JM Guillamon Frontiers in Microbiology 7, 216090, 2016 | 52 | 2016 |
| A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite E García‐Ríos, M Nuévalos, E Barrio, S Puig, JM Guillamón Environmental microbiology 21 (5), 1771-1781, 2019 | 50 | 2019 |
| Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at … E García-Ríos, M López-Malo, JM Guillamón BMC genomics 15, 1-18, 2014 | 45 | 2014 |
| Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces E García-Ríos, A Guillén, R De la Cerda, L Pérez-Través, A Querol, ... Frontiers in Microbiology 9, 3232, 2019 | 40 | 2019 |
| Role of Neutralizing Antibodies in CMV Infection: Implications for New Therapeutic Approaches V Sandonís, E García-Ríos, MJ McConnell, P Pérez-Romero Trends in Microbiology 28 (11), 900-912, 2020 | 38 | 2020 |
| Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation M López-Malo, E García-Rios, B Melgar, MR Sanchez, MJ Dunham, ... BMC genomics 16, 1-15, 2015 | 38 | 2015 |
| The fitness advantage of commercial wine yeasts in relation to the nitrogen concentration, temperature, and ethanol content under microvinification conditions E García-Ríos, A Gutiérrez, Z Salvadó, FN Arroyo-López, JM Guillamon Applied and Environmental Microbiology 80 (2), 704-713, 2014 | 35 | 2014 |
| Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub-and-supra optimal temperatures KYF Lip, E García-Ríos, CE Costa, JM Guillamón, L Domingues, ... Biotechnology Reports 26, e00462, 2020 | 33 | 2020 |
| Discordance between SARS-CoV-2–specific cell-mediated and antibody responses elicited by mRNA-1273 vaccine in kidney and liver transplant recipients M Fernández-Ruiz, P Almendro-Vázquez, O Carretero, T Ruiz-Merlo, ... Transplantation Direct 7 (12), e794, 2021 | 31 | 2021 |
| Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions T Pinheiro, KYF Lip, E García-Ríos, A Querol, J Teixeira, W van Gulik, ... Scientific Reports 10 (1), 22329, 2020 | 30 | 2020 |
| Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms E García-Ríos, M Ruiz-Rico, JM Guillamón, É Pérez-Esteve, JM Barat Food Control 94, 177-186, 2018 | 29 | 2018 |
| Sulfur dioxide resistance in Saccharomyces cerevisiae: beyond SSU1 E García-Ríos, JM Guillamón Microbial Cell 6 (12), 527, 2019 | 26 | 2019 |
| Rhodotorula glutinis T13 as a potential source of microbial lipids for biodiesel generation DD Maza, SC Viñarta, E García-Ríos, JM Guillamón, MJ Aybar Journal of Biotechnology 331, 14-18, 2021 | 21 | 2021 |
| Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations E García-Ríos, M Lairón-Peris, S Muñiz-Calvo, JM Heras, A Ortiz-Julien, ... International Journal of Food Microbiology 342, 109077, 2021 | 21 | 2021 |
| Mechanisms of yeast adaptation to wine fermentations E García-Ríos, JM Guillamón Yeasts in Biotechnology and Human Health: Physiological Genomic Approaches …, 2019 | 21 | 2019 |
| Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae Z Salvadó, L Ramos-Alonso, J Tronchoni, V Penacho, E García-Ríos, ... International Journal of Food Microbiology 236, 38-46, 2016 | 18 | 2016 |
| iTRAQ-based proteome profiling of Saccharomyces cerevisiae and cryotolerant species Saccharomyces uvarum and Saccharomyces kudriavzevii during low-temperature wine fermentation E García-Ríos, A Querol, JM Guillamón Journal of Proteomics 146, 70-79, 2016 | 18 | 2016 |
| Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperature M López-Malo, E García-Ríos, R Chiva, JM Guillamon Microbial Cell 1 (11), 365, 2014 | 17 | 2014 |
| Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast M López‐Malo, E García‐Rios, R Chiva, JM Guillamon, M Martí‐Raga Biotechnology Progress 30 (4), 776-783, 2014 | 12 | 2014 |
Jose Manuel GuillamonCSICVerified email at iata.csic.es
