| FORTIFICATION OF THICK YOGURT WITH MINT (MENTHA SPICATA L.) LEAVES EXTRACT HNAZMFAQ Abdulaal Farhan biochemical and cellular archive 20 (1), 1679-1684, 2020 | 6 | 2020 |
| CHARACTERIZATION OF L-ASPARAGINASE PURIFIED FROM POLE BEANS. HN Al Zobaidy, KA Shakir, GM Strasburg Iraqi Journal of Agricultural Sciences 47 (1), 2016 | 6 | 2016 |
| Total Phenolic Content, Microbial Content and Sensory Attributes Evaluation of White Soft Cheese Incorporated With Mint (Mentha spicata) Leaf Extract AF Fezea, HNAZMF Al-Quraishi Journal of Agriculture and Veterinary Science (IOSR-JAVS) 10 (Issue 6 Ver …, 2017 | 4 | 2017 |
| DETECTION OF FUNGI AND FUMONISIN B1 IN LOCAL RICE AND EVALUATING SOME DETOXIFICATION METHODS HN Al-Zobaidy Journal of Wasit for Science and Medicine 3 (2), 92-101, 2010 | 2 | 2010 |
| Occurrence of Acrylamide in selected Iraqi bakery products and mitigation by partially purified L-Asparaginase HN Al Zobaidy, KA Shakir Journal of the College of Basic Education 22 (93), 37-48, 2016 | 1 | 2016 |
| EXTRACTION AND PURIFICATION OF L-ASPARAGINASE FROM POLE BEANS (PHASEOLUS VULGARIS L) HN Al Zobaidy, KA Shakir, GM Strasburg | 1 | |
| تأثير عملية تصنيع حبوب الرز في تركيز سم أوكرا A واستخدام بعض الطرائق الفيزيائية (الموجات الدقيقة والطبخ) لإزالة سميته خالد عباس العبيدي, عبد الغني إبراهيم يحيى, حيدر ناجي الزبيدي Iraqi Journal of Agricultural Sciences 37 (4), 2006 | | 2006 |
Khalida Abdulrahman ShakerUniversity of Baghdad - ProfessorVerified email at coagri.uobaghdad.edu.iq
