Bulk segregant analysis with molecular markers and its use for improving drought resistance in maize SA Quarrie, V Lazić-Jančić, D Kovačević, A Steed, S Pekić Journal of experimental botany 50 (337), 1299-1306, 1999 | 249 | 1999 |
Removal of atrazine, lindane and diazinone from water by organo-zeolites J Lemić, D Kovačević, M Tomašević-Čanović, D Kovačević, T Stanić, ... Water Research 40 (5), 1079-1085, 2006 | 179 | 2006 |
Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets J Pleadin, MM Staver, N Vahčić, D Kovačević, S Milone, L Saftić, ... Food control 52, 71-77, 2015 | 122 | 2015 |
Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs N Perši, J Pleadin, D Kovačević, G Scortichini, S Milone Meat science 96 (1), 203-210, 2014 | 115 | 2014 |
Identification and characterization of potential autochthonous starter cultures from a Croatian “brand” product “Slavonski kulen” I Babić, K Markov, D Kovačević, A Trontel, A Slavica, J Đugum, D Čvek, ... Meat science 88 (3), 517-524, 2011 | 95 | 2011 |
Kemija i tehnologija mesa i ribe D Kovačević | 95 | 2001 |
The adsorption of lead species on goethite D Kovačević, A Pohlmeier, G Özbaş, HD Narres, MJN Kallay Colloids and Surfaces A: Physicochemical and Engineering Aspects 166 (1-3 …, 2000 | 63 | 2000 |
Ochratoxin A reduction in meat sausages using processing methods practiced in households J Pleadin, N Perši, D Kovačević, A Vulić, J Frece, K Markov Food Additives & Contaminants: Part B 7 (4), 239-246, 2014 | 57 | 2014 |
Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs J Pleadin, N Perši, D Kovačević, N Vahčić, G Scortichini, S Milone Food Additives & Contaminants: Part A 30 (10), 1827-1836, 2013 | 57 | 2013 |
Moulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’during a 1-year production period J Pleadin, M Zadravec, D Brnić, I Perković, M Škrivanko, D Kovačević Food Additives & Contaminants: Part A 34 (2), 282-290, 2017 | 52 | 2017 |
Ochratoxin A contamination of the autochthonous dry-cured meat product “Slavonski Kulen” during a six-month production process J Pleadin, D Kovačević, N Perši Food control 57, 377-384, 2015 | 52 | 2015 |
Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen) D Kovačević, K Mastanjević, D Šubarić, I Jerković, Z Marijanović Meso 12 (5), 270-275, 2010 | 49 | 2010 |
Statistical analysis of the characteristics of some basic mass-produced passive electrical circuits used in measurements K Stanković, M Vujisić, D Kovačević, P Osmokrović Measurement 44 (9), 1713-1722, 2011 | 48 | 2011 |
Synergistic effect of SF6 and N2 gas mixtures on the dynamics of electrical breakdown P Osmokrovic, M Stojkanovic, K Stankovic, M Vujisic, D Kovacevic IEEE Transactions on Dielectrics and Electrical Insulation 19 (2), 677-688, 2012 | 47 | 2012 |
Wine with geographical indication–awareness of Croatian consumers J Čačić, M Tratnik, J Gajdoš Kljusurić, D Čačić, D Kovačević British Food Journal 113 (1), 66-77, 2011 | 46 | 2011 |
Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami “kulen” I Jerković, D Kovačević, D Šubarić, Z Marijanović, K Mastanjević, ... Food chemistry 119 (2), 813-822, 2010 | 46 | 2010 |
Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica K Mastanjević, B Kartalović, J Petrović, N Novakov, L Puljić, D Kovačević, ... Journal of food composition and analysis 83, 103282, 2019 | 43 | 2019 |
The currency board and monetary stability in Bosnia and Herzegovina D Kovačević Press & Communications CH-4002 Basel, Switzerland, 58, 2003 | 34 | 2003 |
Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures J Frece, D Kovačević, S Kazazić, J Mrvčić, N Vahčić, D Ježek, M Hruškar, ... Food technology and biotechnology 52 (3), 307-316, 2014 | 33 | 2014 |
Determination of indigenous microbial populations, mycotoxins and characterization of potential starter cultures in Slavonian kulen J Frece, K Markov, D Kovačević Meso: prvi hrvatski časopis o mesu 12 (2), 92-99, 2010 | 32 | 2010 |