| Antioxidant effectiveness of selected wines in comparison with (+)-catechin V Katalinić, M Milos, D Modun, I Musić, M Boban Food chemistry 86 (4), 593-600, 2004 | 490 | 2004 |
| Gender differences in antioxidant capacity of rat tissues determined by 2, 2′-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP … V Katalinic, D Modun, I Music, M Boban Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2005 | 281 | 2005 |
| Antioxidative and vasodilatory effects of phenolic acids in wine I Mudnic, D Modun, V Rastija, J Vukovic, I Brizic, V Katalinic, B Kozina, ... Food Chemistry 119 (3), 1205-1210, 2010 | 160 | 2010 |
| Development, validation and biomedical applications of stable-isotope dilution GC–MS and GC–MS/MS techniques for circulating malondialdehyde (MDA) after pentafluorobenzyl … D Tsikas, S Rothmann, JY Schneider, MT Suchy, A Trettin, D Modun, ... Journal of Chromatography B 1019, 95-111, 2016 | 110 | 2016 |
| The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols D Modun, I Music, J Vukovic, I Brizic, V Katalinic, A Obad, I Palada, Z Dujic, ... Atherosclerosis 197 (1), 250-256, 2008 | 109 | 2008 |
| Successive deep dives impair endothelial function and enhance oxidative stress in man A Obad, J Marinovic, M Ljubkovic, T Breskovic, D Modun, M Boban, ... Clinical physiology and functional imaging 30 (6), 432-438, 2010 | 87 | 2010 |
| Antimicrobial effects of wine: Separating the role of polyphenols, pH, ethanol, and other wine components N Boban, M Tonkic, D Budimir, D Modun, D Sutlovic, V Punda‐Polic, ... Journal of food science 75 (5), M322-M326, 2010 | 80 | 2010 |
| Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves I Mudnic, D Modun, I Brizic, J Vukovic, I Generalic, V Katalinic, T Bilusic, ... Phytomedicine 16 (5), 462-469, 2009 | 79 | 2009 |
| Antioxidant pretreatment and reduced arterial endothelial dysfunction after diving A Obad, Z Valic, I Palada, AO Brubakk, D Modun, Ž Dujić Aviation, space, and environmental medicine 78 (12), 1114-1120, 2007 | 74 | 2007 |
| Red wine induced modulation of vascular function: separating the role of polyphenols, ethanol, and urates M Boban, D Modun, I Music, J Vukovic, I Brizic, I Salamunic, A Obad, ... Journal of cardiovascular pharmacology 47 (5), 695-701, 2006 | 73 | 2006 |
| Simple and rapid method for the determination of uric acid-independent antioxidant capacity D Duplancic, L Kukoc-Modun, D Modun, N Radic Molecules 16 (8), 7058-7067, 2011 | 70 | 2011 |
| Effects of successive air and nitrox dives on human vascular function J Marinovic, M Ljubkovic, T Breskovic, G Gunjaca, A Obad, D Modun, ... European journal of applied physiology 112, 2131-2137, 2012 | 68 | 2012 |
| Implications of COVID-19 pandemic on the emergence of antimicrobial resistance: adjusting the response to future outbreaks D Rusic, M Vilovic, J Bukic, D Leskur, A Seselja Perisin, M Kumric, ... Life 11 (3), 220, 2021 | 57 | 2021 |
| Antioxidant and vasodilatory effects of blackberry and grape wines I Mudnic, D Budimir, D Modun, G Gunjaca, I Generalic, D Skroza, ... Journal of medicinal food 15 (3), 315-321, 2012 | 57 | 2012 |
| Plasma nitrite concentration decreases after hyperoxia‐induced oxidative stress in healthy humans D Modun, M Krnic, J Vukovic, V Kokic, L Kukoc‐Modun, D Tsikas, Z Dujic Clinical physiology and functional imaging 32 (5), 404-408, 2012 | 47 | 2012 |
| Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans J Vukovic, D Modun, D Budimir, D Sutlovic, I Salamunic, I Zaja, M Boban Atherosclerosis 207 (1), 255-260, 2009 | 47 | 2009 |
| Effects of hyperbaric oxygen therapy on experimental burn wound healing in rats: a randomized controlled study I Bilic, NM Petri, J Bezic, D Alfirevic, D Modun, V Capkun, B Bota Undersea Hyperb Med 32 (1), 1-9, 2005 | 47 | 2005 |
| Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans M Krnic, D Modun, D Budimir, G Gunjaca, I Jajic, J Vukovic, I Salamunic, ... Atherosclerosis 218 (2), 530-535, 2011 | 45 | 2011 |
| Uric acid and antioxidant effects of wine M Boban, D Modun Croatian medical journal 51 (1), 16-22, 2010 | 38 | 2010 |
| Comparison of protective effects of catechin applied in vitro and in vivo on ischemia-reperfusion injury in the isolated rat hearts D Modun, I Music, V Katalinic, I Salamunic, M Boban Croatian medical journal 44 (6), 690-696, 2003 | 37 | 2003 |
