Pilar Aranda Ramírez
Pilar Aranda Ramírez
Dpto Fisiología.Universidad Granada
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The role of phytic acid in legumes: antinutrient or beneficial function?
G Urbano, M Lopez-Jurado, P Aranda, C Vidal-Valverde, E Tenorio, ...
Journal of physiology and biochemistry 56 (3), 283-294, 2000
Role of lipoprotein lipase activity on lipoprotein metabolism and the fate of circulating triglycerides in pregnancy
E Herrera, MA Lasunción, D Gomez-Coronado, P Aranda, P López-Luna, ...
American journal of obstetrics and gynecology 158 (6), 1575-1583, 1988
Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques
G Urbano, M López-Jurado, S Ławomir Frejnagel, E Gómez-Villalva, ...
Nutrition 21 (2), 230-239, 2005
Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L
G Urbano, P Aranda, A Vılchez, C Aranda, L Cabrera, JM Porres, ...
Food chemistry 93 (4), 671-679, 2005
Does exercise reduce brain oxidative stress? A systematic review
D Camiletti‐Moirón, VA Aparicio, P Aranda, Z Radak
Scandinavian journal of medicine & science in sports 23 (4), e202-e212, 2013
Oxidative stress is increased in critically ill patients according to antioxidant vitamins intake, independent of severity: a cohort study
J Abilés, AP de la Cruz, J Castaño, M Rodríguez-Elvira, E Aguayo, ...
Critical care 10, 1-9, 2006
Plasma levels of copper, manganese and selenium in an adult population in southern Spain: Influence of age, obesity and lifestyle factors
C Sánchez, M López-Jurado, P Aranda, J Llopis
Science of the total environment 408 (5), 1014-1020, 2010
Factors associated with obesity in an adult Mediterranean population: influence on plasma lipid profile
J Mataix, M López-Frías, E Martínez-de-Victoria, M López-Jurado, ...
Journal of the American College of Nutrition 24 (6), 456-465, 2005
Nutritional Evaluation of Pea (Pisum sativum L.) Protein Diets after Mild Hydrothermal Treatment and with and without Added Phytase
G Urbano, P Aranda, E Gómez-Villalva, S Frejnagel, JM Porres, J Frías, ...
Journal of Agricultural and Food Chemistry 51 (8), 2415-2420, 2003
Effects of high-whey-protein intake and resistance training on renal, bone and metabolic parameters in rats
VA Aparicio, E Nebot, JM Porres, FB Ortega, JM Heredia, M López-Jurado, ...
British Journal of Nutrition 105 (6), 836-845, 2011
Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments
G Kapravelou, R Martínez, AM Andrade, C Lopez Chaves, ...
Journal of the Science of Food and Agriculture 95 (6), 1207-1216, 2015
Factors influencing the intake and plasma levels of calcium, phosphorus and magnesium in southern Spain
J Mataix, P Aranda, M López-Jurado, C Sánchez, E Planells, J Llopis
European journal of nutrition 45, 349-354, 2006
Fitness testing as a discriminative tool for the diagnosis and monitoring of fibromyalgia
VA Aparicio, A Carbonell‐Baeza, JR Ruiz, P Aranda, P Tercedor, ...
Scandinavian journal of medicine & science in sports 23 (4), 415-423, 2013
Valoración del estado nutricional de la Comunidad Autónoma de Andalucía
JL Mataix, E Martinez de Victoria, MA Montellano, M Lopez, PL Aranda, ...
Consejería de Salud de la Junta de Andalucía: Sevilla, Spain, 2000
High-protein diets and renal status in rats
VA Aparicio, E Nebot, R Garcia-del Moral, M Machado-Vílchez, JM Porres, ...
Nutricion hospitalaria 28 (1), 232-237, 2013
Assessment of iron and zinc intake and related biochemical parameters in an adult Mediterranean population from southern Spain: influence of lifestyle factors
C Sánchez, M López-Jurado, E Planells, J Llopis, P Aranda
The Journal of nutritional biochemistry 20 (2), 125-131, 2009
Nutritional Assessment of Raw and Processed Faba Bean (Vicia faba L.) Cultivar Major in Growing Rats
M Fernández, M López-Jurado, P Aranda, G Urbano
Journal of Agricultural and Food Chemistry 44 (9), 2766-2772, 1996
Changes in tissue calcium and phosphorus content and plasma concentrations of parathyroid hormone and calcitonin after long-term magnesium deficiency in rats.
E Planells, J Llopis, F Perán, P Aranda
Journal of the American College of Nutrition 14 (3), 292-298, 1995
Influence of magnesium deficiency on the bioavailability and tissue distribution of iron in the rat
N Sanchez-Morito, E Planells, P Aranda, J Llopis
The Journal of Nutritional Biochemistry 11 (2), 103-108, 2000
Association of physical fitness with health-related quality of life in early postmenopause
N Moratalla-Cecilia, A Soriano-Maldonado, P Ruiz-Cabello, ...
Quality of Life Research 25, 2675-2681, 2016
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