Major phenolic compounds in olive oil: metabolism and health effects KL Tuck, PJ Hayball The Journal of nutritional biochemistry 13 (11), 636-644, 2002 | 951 | 2002 |
GABA production by glutamic acid decarboxylase is regulated by a dynamic catalytic loop G Fenalti, RHP Law, AM Buckle, C Langendorf, K Tuck, CJ Rosado, ... Nature structural & molecular biology 14 (4), 280-286, 2007 | 256 | 2007 |
The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats KL Tuck, MP Freeman, PJ Hayball, GL Stretch, I Stupans The Journal of nutrition 131 (7), 1993-1996, 2001 | 229 | 2001 |
Lanthanide complexes for luminescence-based sensing of low molecular weight analytes ML Aulsebrook, B Graham, MR Grace, KL Tuck Coordination Chemistry Reviews 375, 191-220, 2018 | 180 | 2018 |
Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats KL Tuck, PJ Hayball, I Stupans Journal of agricultural and food chemistry 50 (8), 2404-2409, 2002 | 151 | 2002 |
M2 macrophage accumulation in the aortic wall during angiotensin II infusion in mice is associated with fibrosis, elastin loss, and elevated blood pressure JP Moore, A Vinh, KL Tuck, S Sakkal, SM Krishnan, CT Chan, M Lieu, ... American Journal of Physiology-Heart and Circulatory Physiology 309 (5 …, 2015 | 148 | 2015 |
Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants I Stupans, A Kirlich, KL Tuck, PJ Hayball Journal of agricultural and food chemistry 50 (8), 2464-2469, 2002 | 137 | 2002 |
Lanthanide tags for site-specific ligation to an unnatural amino acid and generation of pseudocontact shifts in proteins CT Loh, K Ozawa, KL Tuck, N Barlow, T Huber, G Otting, B Graham Bioconjugate chemistry 24 (2), 260-268, 2013 | 104 | 2013 |
The RpoB H481Y Rifampicin Resistance Mutation and an Active Stringent Response Reduce Virulence and Increase Resistance to Innate Immune Responses in Staphylococcus aureus W Gao, DR Cameron, JK Davies, X Kostoulias, J Stepnell, KL Tuck, ... Journal of Infectious Diseases 207 (6), 929-939, 2013 | 97 | 2013 |
Simultaneous determination of oleuropein and hydroxytyrosol in rat plasma using liquid chromatography with fluorescence detection HW Tan, KL Tuck, I Stupans, PJ Hayball Journal of Chromatography B 785 (1), 187-191, 2003 | 90 | 2003 |
Inhibition of Mycobacterium tuberculosis Pantothenate Synthetase by Analogues of the Reaction Intermediate A Ciulli, DE Scott, M Ando, F Reyes, SA Saldanha, KL Tuck, ... ChemBioChem 9 (16), 2606-2611, 2008 | 72 | 2008 |
Insights on virulence from the complete genome of Staphylococcus capitis D Cameron, JH Jiang, K Hassan, L Elbourne, K Tuck, I Paulsen, A Peleg Frontiers in microbiology 6, 980, 2015 | 68 | 2015 |
Hyperexpression of α-hemolysin explains enhanced virulence of sequence type 93 community-associated methicillin-resistant Staphylococcus aureus KYL Chua, IR Monk, YH Lin, T Seemann, KL Tuck, JL Porter, J Stepnell, ... BMC microbiology 14 (1), 1-13, 2014 | 64 | 2014 |
Hyperexpression of α-hemolysin explains enhanced virulence of sequence type 93 community-associated methicillin-resistant Staphylococcus aureus KYL Chua, IR Monk, YH Lin, T Seemann, KL Tuck, JL Porter, J Stepnell, ... BMC microbiology 14 (1), 1-13, 2014 | 64 | 2014 |
Inactivation of cytochrome P450 by the food-derived complex phenol oleuropein I Stupans, M Murray, A Kirlich, KL Tuck, PJ Hayball Food and chemical toxicology 39 (11), 1119-1124, 2001 | 63 | 2001 |
Effective assembly of fimbriae in Escherichia coli depends on the translocation assembly module nanomachine C Stubenrauch, MJ Belousoff, ID Hay, HH Shen, J Lillington, KL Tuck, ... Nature Microbiology, 16064, 2016 | 61 | 2016 |
The design and synthesis of inhibitors of pantothenate synthetase KL Tuck, SA Saldanha, LM Birch, AG Smith, C Abell Organic & biomolecular chemistry 4 (19), 3598-3610, 2006 | 57 | 2006 |
Synthesis of tritium-labeled hydroxytyrosol, a phenolic compound found in olive oil KL Tuck, HW Tan, PJ Hayball Journal of agricultural and food chemistry 48 (9), 4087-4090, 2000 | 54 | 2000 |
A luminogenic lanthanide-based probe for the highly selective detection of nanomolar sulfide levels in aqueous samples ML Aulsebrook, S Biswas, FM Leaver, MR Grace, B Graham, AM Barrios, ... Chemical Communications 53 (36), 4911-4914, 2017 | 53 | 2017 |
Inhibition of CYP3A‐mediated oxidation in human hepatic microsomes by the dietary derived complex phenol, gallic acid I Stupans, HW Tan, A Kirlich, K Tuck, P Hayball, M Murray Journal of pharmacy and pharmacology 54 (2), 269-275, 2002 | 48 | 2002 |