Maria Dolores Guillen
Maria Dolores Guillen
Unknown affiliation
Verified email at ehu.es
Title
Cited by
Cited by
Year
Infrared spectroscopy in the study of edible oils and fats
MD Guillen, N Cabo
Journal of the Science of Food and Agriculture 75 (1), 1-11, 1997
4961997
Bioavailability and risk assessment of orally ingested polycyclic aromatic hydrocarbons
A Ramesh, SA Walker, DB Hood, MD Guillén, K Schneider, EH Weyand
International journal of toxicology 23 (5), 301-333, 2004
4712004
Fourier transform infrared spectra data versus peroxide and anisidine values to determine oxidative stability of edible oils
MD Guillen, N Cabo
Food Chemistry 77 (4), 503-510, 2002
3322002
Characterization of edible oils and lard by Fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region
MD Guillen, N Cabo
Journal of the American Oil Chemists' Society 74 (10), 1281-1286, 1997
3211997
Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts
KC Zancan, MOM Marques, AJ Petenate, MAA Meireles
The Journal of supercritical fluids 24 (1), 57-76, 2002
3112002
High resolution 1H nuclear magnetic resonance in the study of edible oils and fats
MD Guillen, A Ruiz
Trends in Food Science & Technology 12 (9), 328-338, 2002
2102002
Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil
MD Guillén, A Ruiz, N Cabo, R Chirinos, G Pascual
Journal of the American Oil Chemists' Society 80 (8), 755-762, 2003
1952003
Some of the most significant changes in the Fourier transform infrared spectra of edible oils under oxidative conditions
MD Guillén, N Cabo
Journal of the Science of Food and Agriculture 80 (14), 2028-2036, 2000
1812000
Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oils
MD Guillén, A Ruiz
European Journal of Lipid Science and Technology 105 (11), 688-696, 2003
1782003
Study of the volatile composition of an aqueous oak smoke preparation
MD Guillen, MJ Manzanos
Food Chemistry 79 (3), 283-292, 2002
1722002
New components with potential antioxidant and organoleptic properties, detected for the first time in liquid smoke flavoring preparations
MD Guillen, ML Ibargoitia
Journal of Agricultural and Food Chemistry 46 (4), 1276-1285, 1998
1631998
Food as a source of polycyclic aromatic carcinogens
MD Guillen, P Sopelana, MA Partearroyo
Reviews on Environmental Health 12, 133-146, 1997
1621997
Characterisation of the essential oils of some cultivated aromatic plants of industrial interest
MD Guillén, N Cabo, J Burillo
Journal of the Science of Food and Agriculture 70 (3), 359-363, 1996
1591996
Usefulness of the frequency data of the Fourier transform infrared spectra to evaluate the degree of oxidation of edible oils
MD Guillén, N Cabo
Journal of agricultural and food chemistry 47 (2), 709-719, 1999
1571999
Semi-quantitative FTIR analysis of a coal tar pitch and its extracts and residues in several organic solvents
MD Guillen, MJ Iglesias, A Dominguez, CG Blanco
Energy & Fuels 6 (4), 518-525, 1992
1551992
Toxic oxygenated α, β-unsaturated aldehydes and their study in foods: a review
MD Guillén, E Goicoechea
Critical reviews in food science and nutrition 48 (2), 119-136, 2008
1482008
Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α, β unsaturated aldehydes
MD Guillén, PS Uriarte
Food Chemistry 131 (3), 915-926, 2012
1452012
Study of the composition of the different parts of a Spanish Thymus vulgaris L. plant
MD Guillen, MJ Manzanos
Food Chemistry 63 (3), 373-383, 1998
1361998
Texture profile analysis of meat products treated with commercial liquid smoke flavourings
O Martinez, J Salmeron, MD Guillen, C Casas
Food control 15 (6), 457-461, 2004
1282004
Relationships between the composition of edible oils and lard and the ratio of the absorbance of specific bands of their Fourier transform infrared spectra. Role of some bands …
MD Guillén, N Cabo
Journal of Agricultural and Food Chemistry 46 (5), 1788-1793, 1998
1161998
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