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Battino Maurizio
Battino Maurizio
Università Politecnica delle Marche, Jiangsu University, Universidad Europea del Atlantico
Dirección de correo verificada de univpm.it
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ...
autophagy 17 (1), 1-382, 2021
11319*2021
Mediterranean diet pyramid today. Science and cultural updates
A Bach-Faig, EM Berry, D Lairon, J Reguant, A Trichopoulou, S Dernini, ...
Public health nutrition 14 (12A), 2274-2284, 2011
15502011
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
J Scalzo, A Politi, N Pellegrini, B Mezzetti, M Battino
Nutrition 21 (2), 207-213, 2005
8532005
The strawberry: Composition, nutritional quality, and impact on human health
F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ...
Nutrition 28 (1), 9-19, 2012
8322012
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ...
Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010
6452010
Natural products in drug discovery: advances and opportunities
AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran
Nature reviews Drug discovery 20 (3), 200-216, 2021
6162021
Contribution of honey in nutrition and human health: a review
JM Alvarez-Suarez, S Tulipani, S Romandini, E Bertoli, M Battino
Mediterranean Journal of Nutrition and Metabolism 3 (1), 15-23, 2010
5872010
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes
S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ...
Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008
5422008
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
JM Alvarez-Suarez, S Tulipani, D Díaz, Y Estevez, S Romandini, ...
Food and Chemical Toxicology 48 (8-9), 2490-2499, 2010
5292010
Oxidative injury and inflammatory periodontal diseases: the challenge of anti-oxidants to free radicals and reactive oxygen species
M Battino, P Bullon, M Wilson, H Newman
Critical Reviews in Oral Biology & Medicine 10 (4), 458-476, 1999
4881999
The antioxidant capacity of saliva
M Battino, MS Ferreiro, I Gallardo, HN Newman, P Bullon
Journal of Clinical Periodontology: Review article 29 (3), 189-194, 2002
4862002
Antioxidant nutrients and adriamycin toxicity
JL Quiles, JR Huertas, M Battino, J Mataix, MC Ramı́rez-Tortosa
Toxicology 180 (1), 79-95, 2002
4712002
Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease
F Pistollato, S Sumalla Cano, I Elio, M Masias Vergara, F Giampieri, ...
Nutrition reviews 74 (10), 624-634, 2016
3632016
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ...
The Journal of nutritional biochemistry 25 (3), 289-294, 2014
3582014
International conference on the healthy effect of virgin olive oil
Jaen
European journal of clinical investigation 35 (7), 421-424, 2005
3372005
Phenolic compounds in honey and their associated health benefits: A review
D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ...
Molecules 23 (9), 2322, 2018
3332018
Metabolic syndrome and periodontitis: is oxidative stress a common link?
P Bullon, JM Morillo, MC Ramirez-Tortosa, JL Quiles, HN Newman, ...
Journal of Dental Research 88 (6), 503-518, 2009
3202009
Strawberry and human health: Effects beyond antioxidant activity
F Giampieri, JM Alvarez-Suarez, M Battino
Journal of agricultural and food chemistry 62 (18), 3867-3876, 2014
3132014
Obesity, diabetes mellitus, atherosclerosis and chronic periodontitis: a shared pathology via oxidative stress and mitochondrial dysfunction?
P Bullon, HN Newman, M Battino
Periodontology 2000 64 (1), 139-153, 2014
3032014
Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases
J M Alvarez-Suarez, F Giampieri, M Battino
Current medicinal chemistry 20 (5), 621-638, 2013
3012013
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Artículos 1–20