| Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures M Rossi, C Corradini, A Amaretti, M Nicolini, A Pompei, S Zanoni, ... Applied and environmental microbiology 71 (10), 6150-6158, 2005 | 660 | 2005 |
| Direct HPLC Analysis of Quercetin and trans-Resveratrol in Red Wine, Grape, and Winemaking Byproducts M Careri, C Corradini, L Elviri, I Nicoletti, I Zagnoni Journal of agricultural and food chemistry 51 (18), 5226-5231, 2003 | 302 | 2003 |
| Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination D Giuffrida, P Dugo, G Torre, C Bignardi, A Cavazza, C Corradini, G Dugo Food Chemistry 140 (4), 794-802, 2013 | 297 | 2013 |
| Recent advances in the application of mass spectrometry in food-related analysis M Careri, F Bianchi, C Corradini Journal of Chromatography A 970 (1-2), 3-64, 2002 | 236 | 2002 |
| High-performance anion-exchange chromatography coupled with pulsed electrochemical detection as a powerful tool to evaluate carbohydrates of food interest: principles and … C Corradini, A Cavazza, C Bignardi International Journal of Carbohydrate Chemistry 2012, 2012 | 202 | 2012 |
| Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal C Merusi, C Corradini, A Cavazza, C Borromei, P Salvadeo Food chemistry 120 (2), 615-620, 2010 | 145 | 2010 |
| Physicochemical characterization and stability of inulin gels E Chiavaro, E Vittadini, C Corradini European Food Research and Technology 225, 85-94, 2007 | 128 | 2007 |
| Liquid Chromatography−Electrospray Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: Development, Validation, and Application of the … M Careri, C Corradini, L Elviri, I Nicoletti, I Zagnoni Journal of agricultural and food chemistry 52 (23), 6868-6874, 2004 | 100 | 2004 |
| High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful … C Corradini, F Bianchi, D Matteuzzi, A Amoretti, M Rossi, S Zanoni Journal of Chromatography a 1054 (1-2), 165-173, 2004 | 99 | 2004 |
| High-performance immobilized-metal affinity chromatography of proteins of iminodiacetic acid silica-based bonded phases A Figueroa, C Corradini, B Feibush, BL Karger Journal of Chromatography A 371, 335-352, 1986 | 81 | 1986 |
| Natamycin based sol–gel antimicrobial coatings on polylactic acid films for food packaging C Lantano, I Alfieri, A Cavazza, C Corradini, A Lorenzi, N Zucchetto, ... Food chemistry 165, 342-347, 2014 | 79 | 2014 |
| Electrophoresis of proteins in uncoated capillaries with amines and amino sugars as electrolyte additives D Corradini, A Rhomberg, C Corradini Journal of Chromatography A 661 (1), 305-313, 1994 | 79 | 1994 |
| Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage D Giuffrida, P Dugo, G Torre, C Bignardi, A Cavazza, C Corradini, G Dugo Food Research International 65, 163-170, 2014 | 75 | 2014 |
| Different compensatory mechanisms in two metal-accumulating aquatic macrophytes exposed to acute cadmium stress in outdoor artificial lakes LS di Toppi, E Vurro, L Rossi, R Marabottini, R Musetti, M Careri, M Maffini, ... Chemosphere 68 (4), 769-780, 2007 | 71 | 2007 |
| Effects of alkylamines on electroosmotic flow and protein migration behaviour in capillary electrophoresis D Corradini, G Cannarsa, E Fabbri, C Corradini Journal of Chromatography A 709 (1), 127-134, 1995 | 68 | 1995 |
| Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions C Lantano, M Rinaldi, A Cavazza, D Barbanti, C Corradini Journal of food science and technology 52, 8276-8283, 2015 | 65 | 2015 |
| Antimicrobial films containing lysozyme for active packaging obtained by sol–gel technique C Corradini, I Alfieri, A Cavazza, C Lantano, A Lorenzi, N Zucchetto, ... Journal of Food Engineering 119 (3), 580-587, 2013 | 63 | 2013 |
| High‐performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey A Cavazza, C Corradini, M Musci, P Salvadeo Journal of the Science of Food and Agriculture 93 (5), 1169-1175, 2013 | 63 | 2013 |
| Tumor necrosis factor-inducing activities of Cryptococcus neoformans components D Delfino, L Cianci, M Migliardo, G Mancuso, V Cusumano, C Corradini, ... Infection and immunity 64 (12), 5199-5204, 1996 | 60 | 1996 |
| Maillard reaction in milk-based foods: nutritional consequences L Pizzoferrato, P Manzi, V Vivanti, I Nicoletti, C Corradini, E Cogliandro Journal of Food Protection® 61 (2), 235-239, 1998 | 59 | 1998 |
