Rob Schouten
TitleCited byYear
Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism
RE Schouten, LMM Tijskens, O van Kooten
Postharvest Biology and Technology 26 (2), 209-220, 2002
1032002
Assessing harvest maturity in nectarines
LMM Tijskens, PE Zerbini, RE Schouten, M Vanoli, S Jacob, M Grassi, ...
Postharvest Biology and Technology 45 (2), 204-213, 2007
962007
Keeping quality of cucumber fruits predicted by biological age
RE Schouten, EC Otma, O van Kooten, LMM Tijskens
Postharvest Biology and Technology 12 (2), 175-181, 1997
811997
Modelling quality attributes of truss tomatoes: linking colour and firmness maturity
RE Schouten, TPM Huijben, LMM Tijskens, O Van Kooten
Postharvest biology and technology 45 (3), 298-306, 2007
742007
Batch variability and cultivar keeping quality of cucumber
RE Schouten, G Jongbloed, LMM Tijskens, O van Kooten
Postharvest Biology and Technology 32 (3), 299-310, 2004
672004
Sweet cherry quality in the horticultural production chain
GS Romano, ED Cittadini, B Pugh, R Schouten
Stewart Postharvest Review 6 (2), 1-8, 2006
602006
The biological shift factor: biological age as a tool for modelling in pre-and postharvest horticulture
LMM Tijskens, E Heuvelink, RE Schouten, MM Lana, O Van Kooten
International Conference Postharvest Unlimited Downunder 2004 687, 39-46, 2004
482004
Anthocyanin biosynthesis and degradation mechanisms in Solanaceous vegetables: a review
Y Liu, Y Tikunov, RE Schouten, LFM Marcelis, RGF Visser, A Bovy
Frontiers in chemistry 6, 52, 2018
422018
Linking keeping quality models and sensor systems to an autonomous transport supervision system
R Jedermann, R Schouten, A Sklorz, W Lang, O Van Kooten
Proceedings of the 2nd International Workshop Cold Chain Management, 3-18, 2006
372006
Biological variance in the colour of Granny Smith apples: Modelling the effect of senescence and chilling injury
LMM Tijskens, PJ Konopacki, RE Schouten, J Hribar, M Simčič
Postharvest biology and technology 50 (2-3), 153-163, 2008
352008
Predictability of keeping quality of strawberry batches
RE Schouten, D Kessler, L Orcaray, O van Kooten
Postharvest biology and technology 26 (1), 35-47, 2002
342002
Development of colour of broccoli heads as affected by controlled atmosphere storage and temperature
RE Schouten, X Zhang, JA Verschoor, EC Otma, LMM Tijskens, ...
Postharvest Biology and Technology 51 (1), 27-35, 2009
332009
Postharvest firmness behaviour of near-isogenic lines of melon
LMM Tijskens, N Dos-Santos, MM Jowkar, JM Obando-Ulloa, E Moreno, ...
Postharvest biology and technology 51 (3), 320-326, 2009
322009
Low temperature-induced lycopene degradation in red ripe tomato evaluated by remittance spectroscopy
B Farneti, RE Schouten, EJ Woltering
Postharvest Biology and Technology 73, 22-27, 2012
312012
Modelling of Temperature‐controlled Internode Elongation Applied to Chrysanthemum
RE Schouten, SMP Carvalho, E Heuvelink, O Van Kooten
Annals of botany 90 (3), 353-359, 2002
292002
Prediction ability of firmness decay models of nectarines based on the biological shift factor measured by time-resolved reflectance spectroscopy
A Rizzolo, M Vanoli, PE Zerbini, S Jacob, A Torricelli, L Spinelli, ...
Postharvest biology and technology 54 (3), 131-140, 2009
282009
Time-resolved reflectance spectroscopy as a management tool in the fruit supply chain: an export trial with nectarines
PE Zerbini, M Vanoli, A Rizzolo, S Jacob, A Torricelli, L Spinelli, ...
Biosystems engineering 102 (3), 360-363, 2009
242009
Modelling the acceptance period of truss tomato batches
RE Schouten, TPM Huijben, LMM Tijskens, O van Kooten
Postharvest biology and technology 45 (3), 307-316, 2007
232007
Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy
RE Schouten, B Farneti, LMM Tijskens, AA Alarcón, EJ Woltering
Postharvest biology and technology 96, 53-63, 2014
222014
Factors affecting quality and health promoting compounds during growth and postharvest life of sweet cherry (Prunus avium L.)
S Correia, R Schouten, AP Silva, B Gonçalves
Frontiers in plant science 8, 2166, 2017
202017
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Articles 1–20