Rob Schouten
Title
Cited by
Cited by
Year
Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism
RE Schouten, LMM Tijskens, O van Kooten
Postharvest Biology and Technology 26 (2), 209-220, 2002
1042002
Assessing harvest maturity in nectarines
LMM Tijskens, PE Zerbini, RE Schouten, M Vanoli, S Jacob, M Grassi, ...
Postharvest Biology and Technology 45 (2), 204-213, 2007
1002007
Anthocyanin biosynthesis and degradation mechanisms in Solanaceous vegetables: a review
Y Liu, Y Tikunov, RE Schouten, LFM Marcelis, RGF Visser, A Bovy
Frontiers in Chemistry 6, 52, 2018
942018
Keeping quality of cucumber fruits predicted by biological age
RE Schouten, EC Otma, O van Kooten, LMM Tijskens
Postharvest Biology and Technology 12 (2), 175-181, 1997
811997
Modelling quality attributes of truss tomatoes: linking colour and firmness maturity
RE Schouten, TPM Huijben, LMM Tijskens, O Van Kooten
Postharvest biology and technology 45 (3), 298-306, 2007
782007
Batch variability and cultivar keeping quality of cucumber
RE Schouten, G Jongbloed, LMM Tijskens, O van Kooten
Postharvest Biology and Technology 32 (3), 299-310, 2004
692004
Sweet cherry quality in the horticultural production chain
GS Romano, ED Cittadini, B Pugh, R Schouten
Stewart Postharvest Review 6 (2), 1-8, 2006
622006
The biological shift factor: biological age as a tool for modelling in pre-and postharvest horticulture
LMM Tijskens, E Heuvelink, RE Schouten, MM Lana, O Van Kooten
International Conference Postharvest Unlimited Downunder 2004 687, 39-46, 2004
492004
Linking keeping quality models and sensor systems to an autonomous transport supervision system
R Jedermann, R Schouten, A Sklorz, W Lang, O Van Kooten
Proceedings of the 2nd International Workshop Cold Chain Management, 3-18, 2006
382006
Biological variance in the colour of Granny Smith apples: Modelling the effect of senescence and chilling injury
LMM Tijskens, PJ Konopacki, RE Schouten, J Hribar, M Simčič
Postharvest biology and technology 50 (2-3), 153-163, 2008
372008
Development of colour of broccoli heads as affected by controlled atmosphere storage and temperature
RE Schouten, X Zhang, JA Verschoor, EC Otma, LMM Tijskens, ...
Postharvest Biology and Technology 51 (1), 27-35, 2009
362009
Low temperature-induced lycopene degradation in red ripe tomato evaluated by remittance spectroscopy
B Farneti, RE Schouten, EJ Woltering
Postharvest Biology and Technology 73, 22-27, 2012
332012
Predictability of keeping quality of strawberry batches
RE Schouten, D Kessler, L Orcaray, O van Kooten
Postharvest biology and technology 26 (1), 35-47, 2002
332002
Postharvest firmness behaviour of near-isogenic lines of melon
LMM Tijskens, N Dos-Santos, MM Jowkar, JM Obando-Ulloa, E Moreno, ...
Postharvest biology and technology 51 (3), 320-326, 2009
322009
Factors affecting quality and health promoting compounds during growth and postharvest life of sweet cherry (Prunus avium L.)
S Correia, R Schouten, AP Silva, B Gonçalves
Frontiers in plant science 8, 2166, 2017
302017
Prediction ability of firmness decay models of nectarines based on the biological shift factor measured by time-resolved reflectance spectroscopy
A Rizzolo, M Vanoli, PE Zerbini, S Jacob, A Torricelli, L Spinelli, ...
Postharvest biology and technology 54 (3), 131-140, 2009
302009
Modelling of Temperature‐controlled Internode Elongation Applied to Chrysanthemum
RE Schouten, SMP Carvalho, E Heuvelink, O Van Kooten
Annals of botany 90 (3), 353-359, 2002
302002
Time-resolved reflectance spectroscopy as a management tool in the fruit supply chain: an export trial with nectarines
PE Zerbini, M Vanoli, A Rizzolo, S Jacob, A Torricelli, L Spinelli, ...
Biosystems engineering 102 (3), 360-363, 2009
252009
Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy
RE Schouten, B Farneti, LMM Tijskens, AA Alarcón, EJ Woltering
Postharvest biology and technology 96, 53-63, 2014
232014
Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue
RE Schouten, EJ Woltering, LMM Tijskens
Postharvest Biology and Technology 111, 83-92, 2016
222016
The system can't perform the operation now. Try again later.
Articles 1–20