Lijun You
Lijun You
Dirección de correo verificada de scut.edu.cn
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In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion
L You, M Zhao, JM Regenstein, J Ren
Food Chemistry 124 (1), 188-194, 2011
2562011
Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates
L You, M Zhao, C Cui, H Zhao, B Yang
Innovative food science & emerging technologies 10 (2), 235-240, 2009
2452009
Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion
L You, M Zhao, JM Regenstein, J Ren
Food Chemistry 120 (3), 810-816, 2010
2432010
Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization …
L You, M Zhao, JM Regenstein, J Ren
Food Research International 43 (4), 1167-1173, 2010
1762010
Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro
C Chen, LJ You, AM Abbasi, X Fu, RH Liu
Carbohydrate Polymers 130, 122-132, 2015
1732015
Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities
L You, Q Gao, M Feng, B Yang, J Ren, L Gu, C Cui, M Zhao
Food Chemistry 138 (4), 2242-2249, 2013
1582013
Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn
C Li, Q Huang, X Fu, XJ Yue, RH Liu, LJ You
International Journal of Biological Macromolecules 75, 298-305, 2015
1112015
Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro
C Chen, LJ You, AM Abbasi, X Fu, RH Liu, C Li
Food & function 7 (1), 530-539, 2016
1002016
Phenolic contents and cellular antioxidant activity of Chinese hawthorn “Crataegus pinnatifida”
L Wen, X Guo, RH Liu, L You, AM Abbasi, X Fu
Food Chemistry 186, 54-62, 2015
932015
Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties
L Zheng, G Su, J Ren, L Gu, L You, M Zhao
Journal of Agricultural and Food Chemistry 60 (21), 5431-5437, 2012
922012
Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis
Y Ren, G Zheng, L You, L Wen, C Li, X Fu, L Zhou
Journal of Functional Foods 33, 286-296, 2017
832017
Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum
C Li, X Li, L You, X Fu, RH Liu
Carbohydrate polymers 155, 261-270, 2017
822017
Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities
B Ren, C Chen, C Li, X Fu, L You, RH Liu
Carbohydrate polymers 173, 192-201, 2017
802017
Transforming insect biomass into consumer wellness foods: A review
D Sun-Waterhouse, GIN Waterhouse, L You, J Zhang, Y Liu, L Ma, J Gao, ...
Food Research International 89, 129-151, 2016
782016
Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities
C Ma, M Feng, X Zhai, M Hu, L You, W Luo, M Zhao
Journal of the Taiwan Institute of Chemical Engineers 44 (6), 886-894, 2013
772013
Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins
C Cui, S Zhang, L You, J Ren, W Luo, W Chen, M Zhao
Food chemistry 139 (1-4), 1-8, 2013
772013
Antioxidant and antiproliferative activities of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion
L You, M Zhao, RH Liu, JM Regenstein
Journal of Agricultural and Food Chemistry 59 (14), 7948-7953, 2011
712011
The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions
C Chen, B Zhang, X Fu, LJ You, AM Abbasi, RH Liu
Food Hydrocolloids 58, 171-178, 2016
602016
Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity
L Wen, L You, X Yang, J Yang, F Chen, Y Jiang, B Yang
Free Radical Biology and Medicine 84, 171-184, 2015
542015
Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice
C Chen, LJ You, Q Huang, X Fu, B Zhang, RH Liu, C Li
Food & function 9 (7), 3732-3742, 2018
522018
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Artículos 1–20