| Plant extracts obtained with green solvents as natural antioxidants in fresh meat products M Pateiro, JA Gómez-Salazar, M Jaime-Patlán, ME Sosa-Morales, ... Antioxidants 10 (2), 181, 2021 | 90 | 2021 |
| Effect of acid marination assisted by power ultrasound on the quality of rabbit meat JA Gómez-Salazar, DA Ochoa-Montes, A Cerón-García, C Ozuna, ... Journal of Food Quality 2018, 1-6, 2018 | 66 | 2018 |
| Ultrasound effect on salt reduction in meat products: a review JA Gómez-Salazar, A Galván-Navarro, JM Lorenzo, ME Sosa-Morales Current opinion in food science 38, 71-78, 2021 | 51 | 2021 |
| Effect of temperature on nitrite and water diffusion in pork meat J Gómez, N Sanjuán, J Bon, J Arnau, G Clemente Journal of Food Engineering 149, 188-194, 2015 | 33 | 2015 |
| Review of mathematical models to describe the food salting process JA Gómez-Salazar, G Clemente-Polo, N Sanjuán-Pelliccer Dyna 82 (190), 23-30, 2015 | 26 | 2015 |
| Natural antimicrobials: A clean label strategy to improve the shelf life and safety of reformulated meat products NA Santiesteban-López, JA Gómez-Salazar, EM Santos, ... Foods 11 (17), 2613, 2022 | 17 | 2022 |
| Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination C Ozuna, A Cerón-García, M Elena Sosa-Morales, JAG Salazar, ... Journal of food science and technology 55, 648-657, 2018 | 14 | 2018 |
| Physical, chemical and sensory changes in meat and meat products induced by the addition of essential oils: A concise review K Ruiz-Hernández, ME Sosa-Morales, A Cerón-García, ... Food Reviews International 39 (4), 2027-2056, 2023 | 13 | 2023 |
| Evaluation of chicken nuggets during air frying and deep-fat frying at different temperatures R Castro-López, OI Mba, JA Gómez-Salazar, A Cerón-García, MO Ngadi, ... International Journal of Gastronomy and Food Science 31, 100631, 2023 | 13 | 2023 |
| Application of the matrixes engineering on the development of minimally processed Hass avocado (Persea americana Mill) with additions of vitamin C and calcium LE Henríquez Arias, JH Patiño Gómez, JA Salazar Revista Lasallista de Investigación 9 (2), 44-54, 2012 | 13 | 2012 |
| Multi-objective optimization of sustainable red prickly pear (Opuntia streptacantha) peel drying and biocompounds extraction using a hybrid stochastic algorithm JA Gómez-Salazar, J Patlán-González, ME Sosa-Morales, ... Food and Bioproducts Processing 132, 155-166, 2022 | 12 | 2022 |
| Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber J Gómez, N Sanjuán, J Arnau, J Bon, G Clemente Journal of Food Engineering 214, 69-78, 2017 | 12 | 2017 |
| Postharvest strategies for decontamination of aflatoxins in cereals JA Gómez-Salazar, K Ruiz-Hernández, MM Martínez-Miranda, ... Food Reviews International 39 (7), 3635-3662, 2023 | 10 | 2023 |
| Modeling of sodium nitrite and water transport in pork meat J Gómez, N Sanjuán, J Arnau, J Bon, G Clemente Journal of food engineering 249, 48-54, 2019 | 9 | 2019 |
| Effects of microwave‐assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality N Soto‐Reyes, A López‐Malo, R Rojas‐Laguna, JA Gómez‐Salazar, ... Journal of the Science of Food and Agriculture 98 (10), 3659-3666, 2018 | 9 | 2018 |
| Diseño y Construcción de un secador de bandejas para germen de trigo D León, JD GÓMEZ Escuela Superior Politécnica de Chimborazo, Ingeniería Química, Riobamba, 2005 | 9 | 2005 |
| Postharvest treatments with radio frequency for 10 and 20 kg batches of black beans (Phaseolus vulgaris L.) D Carbajal‐Padilla, A Cerón‐García, JA Gómez‐Salazar, ... International Journal of Food Science & Technology 57 (6), 3244-3250, 2022 | 7 | 2022 |
| Clarification and gelation of a minimally heated orange juice concentrate during its refrigerated storage JA GoMEZ, A Tarrega, S Bayarri, JV CARBONELL Journal of Food Process Engineering 34 (4), 1187-1198, 2011 | 7 | 2011 |
| Caracterización colorimétrica y propiedades fisicoquímicas en bebidas a base de café soluble J García, M Elizarraraz, M Sosa, J Gómez, A Cerón Investigación y desarrollo en ciencia y tecnología de alimentos 4, 907-913, 2019 | 6 | 2019 |
| Modelización de las cinéticas de difusión de nitrato de sodio y nitrito de sodio durante el curado de carne JA Gómez Salazar Universitat Politècnica de València, 2013 | 6 | 2013 |
Maria Elena Sosa MoralesUniversidad de GuanajuatoVerified email at ugto.mx
