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Antonio Eduardo Baptista Leitao
Antonio Eduardo Baptista Leitao
Researcher, ISA-ULisboa, CEF, DRAT, Portugal
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Long‐term elevated air [CO 2] strengthens photosynthetic functioning and mitigates the impact of supra‐optimal temperatures in tropical Coffea arabica and C. canephora species
WP Rodrigues, MQ Martins, AS Fortunato, AP Rodrigues, JN Semedo, ...
Global change biology 22 (1), 415-431, 2016
2052016
Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp.
MQ Martins, WP Rodrigues, AS Fortunato, AE Leitao, AP Rodrigues, ...
Frontiers in Plant Science 7, 947, 2016
1492016
Biochemical and molecular characterization of the antioxidative system of Coffea sp. under cold conditions in genotypes with contrasting tolerance
AS Fortunato, FC Lidon, P Batista-Santos, AE Leitao, IP Pais, AI Ribeiro, ...
Journal of Plant Physiology 167 (5), 333-342, 2010
1382010
The arbutus berry: studies on its color and chemical characteristics at two mature stages
M Alarcao-E-Silva, AEB Leitão, HG Azinheira, MCA Leitão
Journal of Food Composition and Analysis 14 (1), 27-35, 2001
1342001
The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours
P Correia, A Leitão, ML Beirão-da-Costa
Journal of Food Engineering 90 (3), 325-332, 2009
1182009
Sustained Photosynthetic Performance of Coffea spp. under Long-Term Enhanced [CO2]
JC Ramalho, AP Rodrigues, JN Semedo, IP Pais, LD Martins, ...
PLoS One 8 (12), e82712, 2013
1162013
Rice calcium‐dependent protein kinase OsCPK17 targets plasma membrane intrinsic protein and sucrose‐phosphate synthase and is required for a proper cold stress response
MC Almadanim, BM Alexandre, MTG Rosa, H Sapeta, AE Leitão, ...
Plant, cell & environment 40 (7), 1197-1213, 2017
1082017
Low temperature impact on photosynthetic parameters of coffee genotypes
FL Partelli, HD Vieira, AP Viana, P Batista-Santos, AP Rodrigues, ...
Pesquisa Agropecuária Brasileira 44, 1404-1415, 2009
1062009
Supercritical fluid extraction of red pepper (Capsicum frutescens L.)
C Duarte, M Moldão-Martins, AF Gouveia, SB da Costa, AE Leitão, ...
The Journal of Supercritical Fluids 30 (2), 155-161, 2004
952004
The impact of cold on photosynthesis in genotypes of Coffea spp.—photosystem sensitivity, photoprotective mechanisms and gene expression
P Batista-Santos, FC Lidon, A Fortunato, AE Leitão, E Lopes, F Partelli, ...
Journal of plant physiology 168 (8), 792-806, 2011
942011
Cold impact and acclimation response of Coffea spp. plants
JC Ramalho, FM DaMatta, AP Rodrigues, P Scotti-Campos, I Pais, ...
Theoretical and Experimental Plant Physiology 26, 5-18, 2014
862014
Can elevated air [CO2] conditions mitigate the predicted warming impact on the quality of coffee bean?
JC Ramalho, IP Pais, AE Leitão, M Guerra, FH Reboredo, CM Máguas, ...
Frontiers in Plant Science 9, 338159, 2018
792018
Use of colour parameters for roasted coffee assessment
NC Bicho, AE Leitão, JC Ramalho, FC Lidon
Food Science and Technology 32, 436-442, 2012
782012
Selenium biofortification of rice grains and implications on macronutrients quality
FC Lidon, K Oliveira, MM Ribeiro, J Pelica, I Pataco, JC Ramalho, ...
Journal of Cereal Science 81, 22-29, 2018
772018
Impact of UV-B radiation on photosynthesis-an overview
FJC Lidon, FH Reboredo, MMA Silva, MP Duarte, JC Ramalho
Emirates Journal of Food and Agriculture, 546-556, 2012
752012
Identification of chemical clusters discriminators of Arabica and Robusta green coffee
NC Bicho, AE Leitão, JC Ramalho, NB de Alvarenga, FC Lidon
International Journal of Food Properties 16 (4), 895-904, 2013
652013
Impact of roasting time on the sensory profile of Arabica and Robusta coffee
NC Bicho, AE Leitão, JC Ramalho, NB de Alvarenga, FC Lidon
Ecology of food and nutrition 52 (2), 163-177, 2013
632013
Moderate water stress causes different stomatal and non‐stomatal changes in the photosynthetic functioning of Phaseolus vulgaris L. genotypes
JC Ramalho, ZS Zlatev, AE Leitão, IP Pais, AS Fortunato, FC Lidon
Plant Biology 16 (1), 133-146, 2014
612014
Quality assessment of Arabica and Robusta green and roasted coffees-A review
NC Bicho, FC Lidon, JC Ramalho
Emirates Journal of Food and Agriculture, 945-950, 2013
602013
Identification of chemical clusters discriminators of the roast degree in Arabica and Robusta coffee beans
NC Bicho, AE Leitao, JC Ramalho, FC Lidon
European Food Research and Technology 233, 303-311, 2011
602011
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