| The correlation coefficient: An overview AG Asuero, A Sayago, AG González Critical reviews in analytical chemistry 36 (1), 41-59, 2006 | 1682 | 2006 |
| A practical guide to analytical method validation, including measurement uncertainty and accuracy profiles AG González, MÁ Herrador TrAC Trends in Analytical Chemistry 26 (3), 227-238, 2007 | 963 | 2007 |
| Intra-laboratory testing of method accuracy from recovery assays AG González, MA Herrador, AG Asuero Talanta 48 (3), 729-736, 1999 | 376 | 1999 |
| Differentiation of Tea (Camellia sinensis) Varieties and Their Geographical Origin According to their Metal Content PL Fernández-Cáceres, MJ Martín, F Pablos, AG González Journal of agricultural and food chemistry 49 (10), 4775-4779, 2001 | 368 | 2001 |
| HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas PL Fernandez, MJ Martin, AG Gonzalez, F Pablos Analyst 125 (3), 421-425, 2000 | 231 | 2000 |
| Burden and risk factors for Pseudomonas aeruginosa community-acquired pneumonia: a multinational point prevalence study of hospitalised patients MI Restrepo, BL Babu, LF Reyes, JD Chalmers, NJ Soni, O Sibila, ... European Respiratory Journal 52 (2), 2018 | 222 | 2018 |
| Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry PL Fernandez, F Pablos, MJ Martın, AG Gonzalez Food Chemistry 76 (4), 483-489, 2002 | 208 | 2002 |
| HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters AG González, F Pablos, MJ Martı́n, M León-Camacho, MS Valdenebro Food chemistry 73 (1), 93-101, 2001 | 203 | 2001 |
| Study of catechin and xanthine tea profiles as geographical tracers PL Fernández, F Pablos, MJ Martín, AG González Journal of agricultural and food chemistry 50 (7), 1833-1839, 2002 | 187 | 2002 |
| A SEM and EDS insight into the BUL and BUE differences in the turning processes of AA2024 Al–Cu alloy MS Carrilero, R Bienvenido, JM Sánchez, M Alvarez, A González, ... International Journal of Machine Tools and Manufacture 42 (2), 215-220, 2002 | 187 | 2002 |
| Fatty acid profiles as discriminant parameters for coffee varieties differentiation MJ Martı́n, F Pablos, AG González, MS Valdenebro, M León-Camacho Talanta 54 (2), 291-297, 2001 | 179 | 2001 |
| Characterisation of Moroccan unifloral honeys using multivariate analysis A Terrab, AG González, MJ Díez, FJ Heredia European food research and technology 218, 88-95, 2003 | 178 | 2003 |
| Discrimination between arabica and robusta green coffee varieties according to their chemical composition MJ Martı́n, F Pablos, AG González Talanta 46 (6), 1259-1264, 1998 | 171 | 1998 |
| Intra-laboratory assessment of method accuracy (trueness and precision) by using validation standards AG González, MÁ Herrador, AG Asuero Talanta 82 (5), 1995-1998, 2010 | 158 | 2010 |
| Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys A Terrab, AG Gonzalez, MJ Díez, FJ Heredia Journal of the Science of Food and Agriculture 83 (7), 637-643, 2003 | 144 | 2003 |
| Characterization of arabica and robusta roasted coffee varieties and mixture resolution according to their metal content MJ Martın, F Pablos, AG González Food chemistry 66 (3), 365-370, 1999 | 143 | 1999 |
| Estimation of the uncertainty of indirect measurements from the propagation of distributions by using the Monte-Carlo method: An overview MA Herrador, AG Asuero, AG González Chemometrics and intelligent laboratory systems 79 (1-2), 115-122, 2005 | 142 | 2005 |
| Evaluation of measurement uncertainty in analytical assays by means of Monte-Carlo simulation MÁ Herrador, AG González Talanta 64 (2), 415-422, 2004 | 137 | 2004 |
| Multivariate characterisation of beers according to their mineral content A Alcázar, F Pablos, MJ Martın, AG González Talanta 57 (1), 45-52, 2002 | 128 | 2002 |
| Pattern recognition procedures for differentiation of green, black and oolong teas according to their metal content from inductively coupled plasma atomic emission spectrometry MA Herrador, AG Gonzalez Talanta 53 (6), 1249-1257, 2001 | 120 | 2001 |
