LUZ BRAVO ZAMUDIO

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	All	Since 2019
Citations	144	81
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i10-index	4	3

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VICTOR SOTERO SOLISProfesor principal de Quimica.Orgánica y Bioquímica. Universidad Nacional Intercultural de laVerified email at unia.edu.pe
Sixto Alfredo Imán CorreaUniversidad Nacional de la Amazonía PeruanaVerified email at unapiquitos.edu.pe
Ana Maria Resende JunqueiraUniversidade de BrasíliaVerified email at unb.br
Anuj Kumar ChandelEngineering School of Lorena, University of São Paulo-BrazilVerified email at usp.br
Mohammad J. TaherzadehProfessor in Bioprocess technologyVerified email at hb.se
Dr. Garlapati Vijay KumarDept. of Biotechnology & Bioinformatics, Jaypee University of InformationVerified email at juit.ac.in
Jose AscheriPesquisador, Embrapa Agroindústria de AlimentosVerified email at embrapa.br
Carlos W. Piler CarvalhoEmbrapa Food TechnolgyVerified email at embrapa.br
Jose Luis Ramirez AscheriEmbrapa Food TechnologyVerified email at embrapa.br
Alain Monsalve MeraPhD(c) University of São PauloVerified email at usat.edu.pe

LUZ BRAVO ZAMUDIO

Universidade de Sao Paulo USP

Verified email at usp.br

Industrial Biotechnology Food science and Nutrition Public Health


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Contenido de vitamina C en frutos de camu camu Myrciaria dubia (HBK) Mc Vaugh, en cuatro estados de maduración, procedentes de la Colección de Germoplasma del INIA Loreto, Perú SA Imán Correa, LH Bravo Zamudio, VE Sotero Solís, CA Oliva Cruz Scientia Agropecuaria, 2011	56	2011
Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications R Ucm, M Aem, Z Lhb, V Kumar, MJ Taherzadeh, VK Garlapati, ... Bioengineered 13 (4), 9645-9661, 2022	32	2022
Extraction and characterization of starch fractions of five phenotypes pachyrhizus tuberosus (Lam.) spreng. JLR Ascheri, LHB Zamudio, CWP de CARVALHO, AM Arevalo, ... Food and Nutrition Sciences, v. 5, p. 1875-1885, 2014., 2014	21	2014
Caracterização de Vitamina C em frutos de Camu-camu Myrciaria dubia (HBK) em diferentes estágios de maturação do Banco Ativo de Germoplasma de Embrapa LHB Zamudio	14	2007
Vitamin C content in fruits of camu camu Myrciaria dubia (HBK) Mc Vaugh, in four states of maturation, coming from the Collection of Germoplasma of the INIA Loreto, Peru SI Correa, LB Zamudio, VS Solís, CO Cruz Scientia Agropecuaria 2 (3), 123-130, 2011	9	2011
Consumers’ evaluation and perception of chicken meat quality in Brasilia, Brazil as a function of family income IL Almeida, AMR Junqueira, LHB Zamudio Proceeding of VIIth Interrnational PENSA Conference 1, 2009	7	2009
Caracterização do consumidor e avaliação da qualidade da carne de frango comercializada em Brasília-DF LHB Zamudio, AMR Junqueira, IL Almeida	4	2009
Caracterização e percepção de consumidores sobre a qualidade da carne de frango comercializada em Brasília-DF LHB Zamudio	1	2011
CARACTERIZAÇÃO DO CONSUMIDOR E AVALIAÇÃO DA QUALIDADE DA CARNE DE FRANGO COMERCIALIZADA EM BRASÍLIA-DF. FCEM BRASÍLIA-DF, LUZHB ZAMUDIO, ANAMR JUNQUEIRA, ...

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