Charlotta Turner
Title
Cited by
Cited by
Year
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
A Mustafa, C Turner
Analytica chimica acta 703 (1), 8-18, 2011
6302011
Pressurized hot water extraction of bioactives
M Plaza, C Turner
TrAC Trends in Analytical Chemistry 71, 39-54, 2015
2672015
Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis
C Turner, JW King, L Mathiasson
Journal of Chromatography A 936 (1-2), 215-237, 2001
2162001
Fatty Acid and Carotenoid Composition of Gac (Momordica cochinchinensis Spreng) Fruit
BK Ishida, C Turner, MH Chapman, TA McKeon
Journal of Agricultural and Food Chemistry 52 (2), 274-279, 2004
1822004
Molecular analysis of a bifunctional fatty acid conjugase/desaturase from tung. Implications for the evolution of plant fatty acid diversity
JM Dyer, DC Chapital, JCW Kuan, RT Mullen, C Turner, TA McKeon, ...
Plant Physiology 130 (4), 2027-2038, 2002
1822002
Biological valorization of low molecular weight lignin
OY Abdelaziz, DP Brink, J Prothmann, K Ravi, M Sun, J Garcia-Hidalgo, ...
Biotechnology advances 34 (8), 1318-1346, 2016
1662016
Cloning and characterization of a cDNA encoding diacylglycerol acyltransferase from castor bean
X He, C Turner, GQ Chen, JT Lin, TA McKeon
Lipids 39 (4), 311-318, 2004
1352004
Subcritical water extraction and β-glucosidase-catalyzed hydrolysis of quercetin glycosides in onion waste
C Turner, P Turner, G Jacobson, K Almgren, M Waldebäck, P Sjöberg, ...
Green Chemistry 8 (11), 949-959, 2006
1292006
Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage
P Arapitsas, C Turner
Talanta 74 (5), 1218-1223, 2008
1232008
Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap …
P Arapitsas, PJR Sjöberg, C Turner
Food Chemistry 109 (1), 219-226, 2008
1212008
Substituent effects on in vitro antioxidizing properties, stability, and solubility in flavonoids
M Plaza, T Pozzo, J Liu, KZ Gulshan Ara, C Turner, E Nordberg Karlsson
Journal of agricultural and food chemistry 62 (15), 3321-3333, 2014
1032014
Collection in analytical-scale supercritical fluid extraction
C Turner, CS Eskilsson, E Björklund
Journal of Chromatography A 947 (1), 1-22, 2002
972002
Generation of superhydrophobic paper surfaces by a rapidly expanding supercritical carbon dioxide–alkyl ketene dimer solution
C Quan, O Werner, L Wågberg, C Turner
The Journal of Supercritical Fluids 49 (1), 117-124, 2009
962009
Extraction of Antioxidants from Spruce (Picea abies) Bark using Eco‐friendly Solvents
M Co, A Fagerlund, L Engman, K Sunnerheim, PJR Sjöberg, C Turner
Phytochemical analysis 23 (1), 1-11, 2012
752012
Determination of vitamins A and E in milk powder using supercritical fluid extraction for sample clean-up
C Turner, L Mathiasson
Journal of Chromatography A 874 (2), 275-283, 2000
742000
Determination of carotenoids in microalgae using supercritical fluid extraction and chromatography
V Abrahamsson, I Rodriguez-Meizoso, C Turner
Journal of Chromatography A 1250, 63-68, 2012
712012
Pressurized hot water extraction of anthocyanins from red onion: A study on extraction and degradation rates
EV Petersson, J Liu, PJR Sjöberg, R Danielsson, C Turner
Analytica chimica acta 663 (1), 27-32, 2010
712010
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: a pilot clinical study
M Plaza, ÂG Batista, CBB Cazarin, M Sandahl, C Turner, E Östman, ...
Food Chemistry 211, 185-197, 2016
702016
Expression Profiles of Genes Involved in Fatty Acid and Triacylglycerol Synthesis in Castor Bean (Ricinus communis L.)
GQ Chen, C Turner, X He, T Nguyen, TA McKeon, ...
Lipids 42 (3), 263-274, 2007
672007
Berry pomace–a review of processing and chemical analysis of its polyphenols
S Struck, M Plaza, C Turner, H Rohm
International Journal of Food Science & Technology 51 (6), 1305-1318, 2016
662016
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Articles 1–20