Matthew Rousu
Matthew Rousu
Dean and Professor of Economics, Sigmund Weis School of Business, Susquehanna University
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Effects and value of verifiable information in a controversial market: evidence from lab auctions of genetically modified food
M Rousu, WE Huffman, JF Shogren, A Tegene
Economic Inquiry 45 (3), 409-432, 2007
226*2007
Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions
WE Huffman, JF Shogren, M Rousu, A Tegene
Journal of Agricultural and Resource Economics, 481-502, 2003
2232003
The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods
WE Huffman, M Rousu, JF Shogren, A Tegene
Journal of Economic Behavior & Organization 63 (1), 193-206, 2007
1882007
Estimating the impact of pictorial health warnings and “plain” cigarette packaging: evidence from experimental auctions among adult smokers in the United States
JF Thrasher, MC Rousu, D Hammond, A Navarro, JR Corrigan
Health policy 102 (1), 41-48, 2011
1252011
Posted prices and bid affiliation: evidence from experimental auctions
JR Corrigan, MC Rousu
American Journal of Agricultural Economics 88 (4), 1078-1090, 2006
1072006
The effect of initial endowments in experimental auctions
JR Corrigan, MC Rousu
American Journal of Agricultural Economics 88 (2), 448-457, 2006
1032006
Designing experimental auctions for marketing research: The effect of values, distributions, and mechanisms on incentives for truthful bidding
JL Lusk, C Alexander, MC Rousu
Review of Marketing Science 5 (1), 2007
982007
Who do consumers trust for information: the case of genetically modified foods?
WE Huffman, M Rousu, JF Shogren, A Tegene
American Journal of Agricultural Economics 86 (5), 1222-1229, 2004
972004
Estimating the public value of conflicting information: The case of genetically modified foods
MC Rousu, WE Huffman, JF Shogren, A Tegene
Land Economics 80 (1), 125-135, 2004
962004
Are United States consumers tolerant of genetically modified foods?
M Rousu, WE Huffman, JF Shogren, A Tegene
Review of Agricultural Economics 26 (1), 19-31, 2004
862004
Testing whether field auction experiments are demand revealing in practice
JR Corrigan, MC Rousu
Journal of Agricultural and Resource Economics, 290-301, 2008
802008
The effects of information on consumer demand for biotech foods: Evidence from experimental auctions
A Tegene, WE Huffman, MC Rousu, JF Shogren
792003
Estimating the impact of different cigarette package warning label policies: the auction method
JF Thrasher, MC Rousu, R Anaya-Ocampo, LM Reynales-Shigematsu, ...
Addictive behaviors 32 (12), 2916-2925, 2007
742007
Repeated rounds with price feedback in experimental auction valuation: An adversarial collaboration
JR Corrigan, AC Drichoutis, JL Lusk, RM Nayga Jr, MC Rousu
American Journal of Agricultural Economics 94 (1), 97-115, 2012
632012
Improving the nutrient content of food through genetic modification: Evidence from experimental auctions on consumer acceptance
GJ Colson, WE Huffman, MC Rousu
Journal of Agricultural and Resource Economics, 343-364, 2011
562011
Estimating the welfare loss to consumers when food labels do not adequately inform: an application to fair trade certification
MC Rousu, JR Corrigan
Journal of Agricultural & Food Industrial Organization 6 (1), 2008
472008
Consumer Willingness to Pay for" Second-Generation" Genetically Engineered Products and the Role of Marketing Information
MC Rousu, DC Monchuk, JF Shogren, KM Kosa
Journal of Agricultural and Applied Economics 37 (1379-2016-112798), 647-657, 2005
472005
Market price endogeneity and accuracy of value elicitation mechanisms
JL Lusk, M Rousu
Using experimental methods in environmental and resource economics, 20-40, 2006
452006
The public good value of information from agribusinesses on genetically modified foods
WE Huffman, M Rousu, JF Shogren, A Tegene
American Journal of Agricultural Economics 85 (5), 1309-1315, 2003
382003
What do consumer surveys and experiments reveal and conceal about consumer preferences for genetically modified foods?
G Colson, MC Rousu
GM crops & food 4 (3), 158-165, 2013
372013
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Artículos 1–20