| Modern Soft-Sensing Modeling Methods for Fermentation Processes X Zhu, KU Rehman, B Wang, M Shahzad Sensors 20 (6), 1771, 2020 | 75 | 2020 |
| A Non-linear Model Predictive Control Based on Grey-Wolf Optimization Using Least-Square Support Vector Machine for Product Concentration Control in L-Lysine Fermentation B Wang, M Shahzad, X Zhu, KU Rehman, S Uddin Sensors 20 (11), 3335, 2020 | 20 | 2020 |
| Soft-sensor modeling for l-lysine fermentation process based on hybrid ICS-MLSSVM B Wang, M Shahzad, X Zhu, K Ur Rehman, M Ashfaq, M Abubakar Scientific Reports 10 (1), 11630, 2020 | 16 | 2020 |
| Data-driven soft sensor model based on deep learning for quality prediction of industrial processes X Zhu, KU Rehman, W Bo, M Shahzad, A Hassan SN Computer Science 2, 1-10, 2021 | 7 | 2021 |
| Soft Sensor Model Based on IBA-LSSVM for Photosynthetic Bacteria Fermentation Process. KU Rehman, XL Zhu, B Wang, M Shahzad, H Ahmad, M Abubakar, ... International Journal Bioautomation 25 (2), 2021 | 1 | 2021 |
