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Romeo ROJAS
Romeo ROJAS
Full-time Professor at UANL
Dirección de correo verificada de uanl.edu.mx - Página principal
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Mango seed: Functional and nutritional properties
C Torres-León, R Rojas, JC Contreras-Esquivel, L Serna-Cock, ...
Trends in Food Science & Technology 55, 109-117, 2016
2582016
Edible film based on candelilla wax to improve the shelf life and quality of avocado
S Saucedo-Pompa, R Rojas-Molina, AF Aguilera-Carbó, ...
Food Research International 42 (4), 511-515, 2009
2172009
Moringa plants: Bioactive compounds and promising applications in food products
S Saucedo-Pompa, JA Torres-Castillo, C Castro-López, R Rojas, ...
Food Research International 111, 438-450, 2018
1822018
Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts
C Castro-López, JM Ventura-Sobrevilla, MD González-Hernández, ...
Food Chemistry 237, 1139-1148, 2017
1702017
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
C Torres-León, AA Vicente, ML Flores-López, R Rojas, L Serna-Cock, ...
Lwt 97, 624-631, 2018
1402018
Basic and applied concepts of edible packaging for foods
JA Aguirre-Joya, MA De Leon-Zapata, OB Alvarez-Perez, C Torres-León, ...
Food packaging and preservation, 1-61, 2018
1332018
Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave
C Torres-León, R Rojas, L Serna-Cock, R Belmares-Cerda, CN Aguilar
Food and Bioproducts Processing 105, 188-196, 2017
972017
Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage
C Castro-López, EJ Sánchez-Alejo, S Saucedo-Pompa, R Rojas, ...
Heliyon 2 (9), 2016
942016
Improvement of shelf life quality of green bell peppers using edible coating formulations.
E Ochoa-Reyes, G Martínez-Vazquez, S Saucedo-Pompa, J Montañez, ...
752013
Evaluation of a candelilla wax-based edible coating to prolong the shelf-life quality and safety of apples.
E Ochoa, S Saucedo-Pompa, R Rojas-Molina, H Garza, ...
712011
Formulation and Characterization of Edible Films Based on Organic Mucilage from Mexican Opuntia ficus-indica
DC González Sandoval, B Luna Sosa, GCG Martínez-Ávila, ...
Coatings 9 (8), 506, 2019
692019
Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
MA De Leon-Zapata, A Saenz-Galindo, R Rojas-Molina, ...
Food packaging and shelf life 3, 70-75, 2015
682015
Chromatic, phenolic and antioxidant properties of Sorghum bicolor genotypes
JJ Lopez-Contreras, F Zavala-Garcia, V Urias-Orona, GCG Martinez-Avila, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (2), 366-370, 2015
612015
Valorisation of mango peels: Extraction of pectin and antioxidant and antifungal polyphenols
R Rojas, OB Alvarez-Pérez, JC Contreras-Esquivel, A Vicente, A Flores, ...
Waste and Biomass Valorization 11, 89-98, 2020
602020
Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass
JA Aguirre-Joya, J Ventura-Sobrevilla, G Martínez-Vazquez, ...
Food Packaging and Shelf Life 14, 102-107, 2017
552017
Phenolic compounds recovery from grape fruit and by-products: An overview of extraction methods
C Castro-López, R Rojas, EJ Sánchez-Alejo, G Niño-Medina, ...
Grape and wine biotechnology 5, 104-123, 2016
512016
Mango peel as source of antioxidants and pectin: microwave assisted extraction
R Rojas, JC Contreras-Esquivel, MT Orozco-Esquivel, C Muñoz, ...
Waste and Biomass Valorization 6, 1095-1102, 2015
512015
Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars
C Castro-López, I Bautista-Hernández, MD González-Hernández, ...
Molecules 24 (1), 173, 2019
502019
Chemical and structural characterization of Candelilla (Euphorbia antisyphilitica Zucc.)
R Rojas-Molina, MA De León-Zapata, S Saucedo-Pompa, ...
Journal of Medicinal Plants Research 7 (12), 702-705, 2013
482013
Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits
J Ruiz-Martínez, JA Aguirre-Joya, R Rojas, A Vicente, ...
Foods 9 (9), 1303, 2020
432020
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