Tamara Bucher
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Ubiquitin-related modifier Urm1 acts as a sulphur carrier in thiolation of eukaryotic transfer RNA
S Leidel, PGA Pedrioli, T Bucher, R Brost, M Costanzo, A Schmidt, ...
Nature 458 (7235), 228-232, 2009
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
T Bucher, C Collins, ME Rollo, TA McCaffrey, N De Vlieger, ...
British Journal of Nutrition 115 (12), 2252-2263, 2016
The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well …
M Andersson, I Aeberli, N Wust, AM Piacenza, T Bucher, I Henschen, ...
The Journal of Clinical Endocrinology & Metabolism 95 (12), 5217-5224, 2010
The influence of plate size on meal composition. Literature review and experiment
E Libotte, M Siegrist, T Bucher
Appetite 82, 91-96, 2014
Improvement of meal composition by vegetable variety
T Bucher, K van der Horst, M Siegrist
Public health nutrition 14 (8), 1357-1363, 2011
Nudging product choices: The effect of position change on snack bar choice
C Keller, F Markert, T Bucher
Food Quality and Preference 41, 41-43, 2015
Vegetable variety: an effective strategy to increase vegetable choice in children
T Bucher, M Siegrist, K Van der Horst
Public health nutrition 17 (6), 1232-1236, 2014
What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison
T Bucher, B Müller, M Siegrist
Appetite 95, 408-414, 2015
The fake food buffet–a new method in nutrition behaviour research
T Bucher, K Van der Horst, M Siegrist
British Journal of Nutrition 107 (10), 1553-1560, 2012
Children's and parents' health perception of different soft drinks
T Bucher, M Siegrist
British journal of nutrition 113 (3), 526-535, 2015
What are they really eating? A review on new approaches to dietary intake assessment and validation
ME Rollo, RL Williams, T Burrows, SI Kirkpatrick, T Bucher, CE Collins
Current nutrition reports 5 (4), 307-314, 2016
Adolescents’ perception of the healthiness of snacks
T Bucher, C Collins, S Diem, M Siegrist
Food quality and preference 50, 94-101, 2016
Fruit for dessert. How people compose healthier meals
T Bucher, K Van der Horst, M Siegrist
Appetite 60, 74-80, 2013
The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey
T Benson, F Lavelle, T Bucher, A McCloat, E Mooney, B Egan, CE Collins, ...
Nutrients 10 (5), 656, 2018
ServAR: An augmented reality tool to guide the serving of food
ME Rollo, T Bucher, SP Smith, CE Collins
International Journal of Behavioral Nutrition and Physical Activity 14 (1), 65, 2017
Consumers’ practical understanding of healthy food choices: a fake food experiment
S Mötteli, C Keller, M Siegrist, J Barbey, T Bucher
British Journal of Nutrition 116 (3), 559-566, 2016
Measuring practical knowledge about balanced meals: development and validation of the brief PKB-7 scale
S Mötteli, J Barbey, C Keller, T Bucher, M Siegrist
European Journal of Clinical Nutrition 70 (4), 505-510, 2016
Position paper on the need for portion-size education and a standardised unit of measurement
T Bucher, ME Rollo, SP Smith, M Dean, H Brown, M Sun, C Collins
Health Promotion Journal of Australia 28 (3), 260-263, 2018
What is a nutritious snack? Level of processing and macronutrient content influences young adults' perceptions
NM De Vlieger, C Collins, T Bucher
Appetite 114, 55-63, 2017
How big is a food portion? A pilot study in Australian families
CE Collins, T Bucher, A Taylor, K Pezdirc, H Lucas, J Watson, M Rollo, ...
Health Promotion Journal of Australia 26 (2), 83-88, 2015
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