| Dietary protein-phenolic interactions: Characterization, biochemical-physiological consequences, and potential food applications Q Zhang, Z Cheng, Y Wang, L Fu Critical Reviews in Food Science and Nutrition 61 (21), 3589-3615, 2021 | 185 | 2021 |
| Dietary advanced glycation end‐products: Perspectives linking food processing with health implications Q Zhang, Y Wang, L Fu Comprehensive Reviews in Food Science and Food Safety 19 (5), 2559-2587, 2020 | 142 | 2020 |
| The colors of health: Chemistry, bioactivity, and market demand for colorful foods and natural food sources of colorants EG De Mejia, Q Zhang, K Penta, A Eroglu, MA Lila Annual Review of Food Science and Technology 11, 145-182, 2020 | 136 | 2020 |
| HPLC analysis of water-soluble vitamins (B2, B3, B6, B12, and C) and fat-soluble vitamins (E, K, D, A, and β-carotene) of okra (Abelmoschus esculentus) R Sami, Y Li, B Qi, S Wang, Q Zhang, F Han, Y Ma, J Jing, L Jiang Journal of chemistry 2014, 2014 | 127 | 2014 |
| Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (Glycine max L.) Hydrolysate and Their Cytoprotective Effects in … Q Zhang, X Tong, Y Li, H Wang, Z Wang, B Qi, X Sui, L Jiang Journal of Agricultural and Food Chemistry 67 (20), 5772-5781, 2019 | 112 | 2019 |
| Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential Q Zhang, EG de Mejia, D Luna-Vital, T Tao, S Chandrasekaran, ... Food Chemistry 289, 739-750, 2019 | 111 | 2019 |
| Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport Q Zhang, X Tong, B Qi, Z Wang, Y Li, X Sui, L Jiang Journal of Functional Foods 42, 298-305, 2018 | 111 | 2018 |
| Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT … M Rebollo-Hernanz, Q Zhang, Y Aguilera, MA Martín-Cabrejas, ... Food and Chemical Toxicology 132, 110672, 2019 | 94 | 2019 |
| Atmospheric cold plasma treatment of soybean protein isolate: Insights into the structural, physicochemical, and allergenic characteristics Q Zhang, Z Cheng, J Zhang, MM Nasiru, Y Wang, L Fu Journal of Food Science 86 (1), 68-77, 2021 | 80 | 2021 |
| Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells Q Zhang, X Tong, X Sui, Z Wang, B Qi, Y Li, L Jiang Food Research International 111, 256-264, 2018 | 79 | 2018 |
| Differential scanning calorimetry study—assessing the influence of composition of vegetable oils on oxidation B Qi, Q Zhang, X Sui, Z Wang, Y Li, L Jiang Food Chemistry 194, 601-607, 2016 | 73 | 2016 |
| Effect of spray-drying and freeze-drying on the properties of soybean hydrolysates H Wang, X Tong, Y Yuan, X Peng, Q Zhang, S Zhang, C Xie, X Zhang, ... Journal of Chemistry 2020, 2020 | 67 | 2020 |
| Relationship of the phytochemicals from coffee and cocoa by-products with their potential to modulate biomarkers of metabolic syndrome in vitro M Rebollo-Hernanz, Q Zhang, Y Aguilera, MA Martín-Cabrejas, ... Antioxidants 8 (8), 279, 2019 | 53 | 2019 |
| Anthocyanins from colored maize ameliorated the inflammatory paracrine interplay between macrophages and adipocytes through regulation of NF-κB and JNK-dependent MAPK pathways Q Zhang, D Luna-Vital, EG de Mejia Journal of Functional Foods 54, 175-186, 2019 | 50 | 2019 |
| Immobilized alcalase alkaline protease on the magnetic chitosan nanoparticles used for soy protein isolate hydrolysis S Wang, C Zhang, B Qi, X Sui, L Jiang, Y Li, Z Wang, H Feng, R Wang, ... European Food Research and Technology 239, 1051-1059, 2014 | 46 | 2014 |
| Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, anti-oxidant and anti-glycation properties, and development of bioactive films G Yu, Q Zhang, Y Wang, Q Yang, H Yu, H Li, J Chen, L Fu Food Hydrocolloids 119, 106820, 2021 | 44 | 2021 |
| Cocoa shell aqueous phenolic extract preserves mitochondrial function and insulin sensitivity by attenuating inflammation between macrophages and adipocytes in vitro M Rebollo‐Hernanz, Q Zhang, Y Aguilera, MA Martín‐Cabrejas, ... Molecular nutrition & food research 63 (10), 1801413, 2019 | 40 | 2019 |
| Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: A mechanistic investigation Q Zhang, Z Huang, Y Wang, Y Wang, L Fu, L Su Food Chemistry 361, 130102, 2021 | 39 | 2021 |
| Combining Alcalase hydrolysis and transglutaminase-cross-linking improved bitterness and techno-functional properties of hypoallergenic soybean protein hydrolysates through … Q Zhang, Z Cheng, Y Wang, S Zheng, Y Wang, L Fu Lwt 151, 112096, 2021 | 38 | 2021 |
| Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic … Q Zhang, Z Cheng, R Chen, Y Wang, S Miao, Z Li, S Wang, L Fu Food & Function 12 (20), 10107-10120, 2021 | 32 | 2021 |
