Luca Rolle

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Vincenzo GerbiUniversity of TurinDirección de correo verificada de unito.it
Giuseppe ZeppaDirección de correo verificada de unito.it
Luca Simone CocolinDISAFA - Food technology and Agricultural MicrobiologyDirección de correo verificada de unito.it
Fulvio MattiviFondazione Edmund Mach - San Michele all'Adige - ItalyDirección de correo verificada de fmach.it
Matteo MarangonAssociate Professor - DAFNAE - Università di Padova - ItalyDirección de correo verificada de unipd.it
Andrea VersariProfessore Università di Bologna, ItalyDirección de correo verificada de unibo.it
Franco ManniniDirección de correo verificada de ipsp.cnr.it
Milena LambriRicercatore confermato, Università Cattolica del Sacro CuoreDirección de correo verificada de unicatt.it
Vittorino NovelloFull Professor of Viticulture, University of TurinDirección de correo verificada de unito.it
Mar VilanovaInvestigadora en el Consejo Superior de Investigaciones CientíficasDirección de correo verificada de mbg.csic.es
angelita gambutiFood Science Department University of Naples Federico IIDirección de correo verificada de unina.it
Jean Daniel CoissonFood Chemistry Associate Professor, Università Piemonte OrientaleDirección de correo verificada de uniupo.it
Matteo BordigaUniversity of Eastern Piedmont (UPO), ItalyDirección de correo verificada de uniupo.it
Giovanna GiacaloneUniversità Torino - DISAFADirección de correo verificada de unito.it
Paolo BoccacciInstitute for Sustainable Plant Protection, National Research Council of Italy (IPSP-CNR)Dirección de correo verificada de ipsp.cnr.it
arianna ricciPost-doc fellow, Food Sciences Campus, University of BolognaDirección de correo verificada de unibo.it
Chantal MauryDirectrice de l'Unité de Recherche USC GRAPPE, Enseignante-chercheuse, Ecole Supérieure dDirección de correo verificada de groupe-esa.com
Luca BrillanteBronco Viticulture Chair, California State University, FresnoDirección de correo verificada de csufresno.edu
Laura de Palmafull professor, university of FoggiaDirección de correo verificada de unifg.it
Andrea SchubertUniversity of TurinDirección de correo verificada de unito.it

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Luca Rolle

Universito of Turino - DISAFA, Tecnologie Alimentari

Dirección de correo verificada de unito.it

Enology Texture Analysis grape withering polyphenols


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizations V Englezos, K Rantsiou, F Torchio, L Rolle, V Gerbi, L Cocolin International Journal of Food Microbiology 199, 33-40, 2015	167	2015
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations K Rantsiou, P Dolci, S Giacosa, F Torchio, R Tofalo, S Torriani, G Suzzi, ... Applied and Environmental Microbiology 78 (6), 1987-1994, 2012	155	2012
Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.) D Ghirardello, C Contessa, N Valentini, G Zeppa, L Rolle, V Gerbi, R Botta Postharvest Biology and Technology 81, 37-43, 2013	150	2013
Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt M Bertolino, S Belviso, B Dal Bello, D Ghirardello, M Giordano, L Rolle, ... LWT-Food Science and Technology 63 (2), 1145-1154, 2015	143	2015
Instrumental texture analysis parameters as markers of table-grape and winegrape quality: A review L Rolle, R Siret, SR Segade, C Maury, V Gerbi, F Jourjon American Journal of Enology and Viticulture 63 (1), 11-28, 2012	135	2012
Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas F Torchio, E Cagnasso, V Gerbi, L Rolle Analytica Chimica Acta 660 (1-2), 183-189, 2010	130	2010
Mechanical behaviour and quality traits of highbush blueberry during postharvest storage V Chiabrando, G Giacalone, L Rolle Journal of the Science of Food and Agriculture 89 (6), 989-992, 2009	129	2009
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine V Englezos, K Rantsiou, F Cravero, F Torchio, A Ortiz-Julien, V Gerbi, ... Applied Microbiology and Biotechnology 100, 5515-5526, 2016	126	2016
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae V Englezos, F Torchio, F Cravero, F Marengo, S Giacosa, V Gerbi, ... LWT 73, 567-575, 2016	113	2016
Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology P Dolci, V Alessandria, K Rantsiou, L Rolle, G Zeppa, L Cocolin International Journal of Food Microbiology 122 (3), 302-311, 2008	111	2008
Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods R Urso, K Rantsiou, P Dolci, L Rolle, G Comi, L Cocolin FEMS Yeast Research 8 (7), 1053-1062, 2008	103	2008
Assessment of grape skin hardness by a puncture test H Letaief, L Rolle, G Zeppa, V Gerbi Journal of the Science of Food and Agriculture 88 (9), 1567-1575, 2008	103	2008
Mechanical behavior of winegrapes under compression tests H Letaief, L Rolle, V Gerbi American Journal of Enology and Viticulture 59 (3), 323-329, 2008	102	2008
Phenolic ripeness assessment of grape skin by texture analysis SR Segade, L Rolle, V Gerbi, I Orriols Journal of Food Composition and Analysis 21 (8), 644-649, 2008	101	2008
Comparative study of the resveratrol content of twenty-one Italian red grape varieties S Vincenzi, D Tomasi, F Gaiotti, L Lovat, S Giacosa, F Torchio, ... South African Journal of Enology and Viticulture 34 (1), 30-35, 2013	92	2013
Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening L Rolle, S Río Segade, F Torchio, S Giacosa, E Cagnasso, F Marengo, ... Journal of Agricultural and Food Chemistry 59 (16), 8796-8805, 2011	92	2011
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction M Blandino, V Sovrani, F Marinaccio, A Reyneri, L Rolle, S Giacosa, ... Food chemistry 141 (3), 2549-2557, 2013	90	2013
Comparative study of texture properties, color characteristics, and chemical composition of ten white table-grape varieties L Rolle, S Giacosa, V Gerbi, V Novello American Journal of Enology and Viticulture 62 (1), 49-56, 2011	89	2011
Optimization of extraction of phenolic content from hazelnut shell using response surface methodology C Stévigny, L Rolle, N Valentini, G Zeppa Journal of the Science of Food and Agriculture 87 (15), 2817-2822, 2007	86	2007
Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes SR Segade, S Giacosa, V Gerbi, L Rolle LWT-Food science and technology 44 (2), 392-398, 2011	83	2011

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