| Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp E Espada-Bellido, M Ferreiro-González, C Carrera, M Palma, CG Barroso, ... Food chemistry 219, 23-32, 2017 | 250 | 2017 |
| Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics M Ferreiro-González, E Espada-Bellido, L Guillén-Cueto, M Palma, ... Talanta 188, 288-292, 2018 | 139 | 2018 |
| Escape classroom: Can you solve a crime using the analytical process? M Ferreiro-González, A Amores-Arrocha, E Espada-Bellido, ... Journal of Chemical Education 96 (2), 267-273, 2019 | 88 | 2019 |
| A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey MJ Aliaño-González, M Ferreiro-González, E Espada-Bellido, M Palma, ... Talanta 203, 235-241, 2019 | 62 | 2019 |
| Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized … MJ Aliaño-González, M Ferreiro-González, E Espada-Bellido, C Carrera, ... Agronomy 10 (2), 183, 2020 | 53 | 2020 |
| Determination of ultra-trace amounts of silver in water by differential pulse anodic stripping voltammetry using a new modified carbon paste electrode H El-Mai, E Espada-Bellido, M Stitou, M García-Vargas, ... Talanta 151, 14-22, 2016 | 47 | 2016 |
| Selective chemosensor for copper ions based on fluorescence quenching of a schiff-base fluorophore E Espada-Bellido, MD Galindo-Riaño, M García-Vargas, ... Applied spectroscopy 64 (7), 727-732, 2010 | 47 | 2010 |
| Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Antioxidants 10 (2), 273, 2021 | 43 | 2021 |
| Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) A V. González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Molecules 24 (5), 882, 2019 | 41 | 2019 |
| Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (Aristotelia chilensis (Mol.) Stuntz) M Vázquez-Espinosa, E Espada-Bellido, A V. González de Peredo, ... Agronomy 8 (11), 240, 2018 | 41 | 2018 |
| Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.) A V. González de Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Molecules 23 (11), 2992, 2018 | 38 | 2018 |
| Assessment of ultrasound assisted extraction as an alternative method for the extraction of anthocyanins and total phenolic compounds from maqui berries (Aristotelia chilensis … M Vázquez-Espinosa, A V. González de Peredo, M Ferreiro-González, ... Agronomy 9 (3), 148, 2019 | 36 | 2019 |
| Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the … M Vázquez-Espinosa, A V. González-de-Peredo, E Espada-Bellido, ... Agronomy 9 (8), 456, 2019 | 35 | 2019 |
| Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design G Fernandez-Barbero, C Pinedo, E Espada-Bellido, M Ferreiro-Gonzalez, ... Food Science and Technology 39, 1018-1029, 2019 | 35 | 2019 |
| Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction E Espada-Bellido, M Ferreiro-González, GF Barbero, C Carrera, M Palma, ... Food Analytical Methods 11, 2384-2395, 2018 | 35 | 2018 |
| Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium … MJ Aliaño-González, JA Jarillo, C Carrera, M Ferreiro-González, ... Foods 9 (12), 1763, 2020 | 32 | 2020 |
| A screening method based on headspace-ion mobility spectrometry to identify adulterated honey MJ Aliaño-González, M Ferreiro-González, E Espada-Bellido, M Palma, ... Sensors 19 (7), 1621, 2019 | 31 | 2019 |
| Sensitive adsorptive stripping voltammetric method for determination of lead in water using multivariate analysis for optimization E Espada-Bellido, MD Galindo-Riano, M Garcia-Vargas Journal of hazardous materials 166 (2-3), 1326-1331, 2009 | 31 | 2009 |
| Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys MJ Aliaño-González, M Ferreiro-González, E Espada-Bellido, GF Barbero, ... Food Control 114, 107236, 2020 | 30 | 2020 |
| Development of optimized ultrasound-assisted extraction methods for the recovery of total phenolic compounds and anthocyanins from onion bulbs AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Antioxidants 10 (11), 1755, 2021 | 29 | 2021 |
Marta Ferreiro-GonzálezProfesora Departamento Química Analítica,Verified email at uca.es
