Jean Daniel Coisson
Jean Daniel Coisson
Food Chemistry Associate Professor, Università Piemonte Orientale
Dirección de correo verificada de uniupo.it
TítuloCitado porAño
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.
A Angioni, A Barra, E Cereti, D Barile, JD Coïsson, M Arlorio, S Dessi, ...
Journal of agricultural and food chemistry 52 (11), 3530-3535, 2004
3122004
Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data
M Locatelli, R Gindro, F Travaglia, JD Coïsson, M Rinaldi, M Arlorio
Food chemistry 114 (3), 889-897, 2009
1752009
Euterpe oleracea juice as a functional pigment for yogurt
JD Coïsson, F Travaglia, G Piana, M Capasso, M Arlorio
Food research international 38 (8-9), 893-897, 2005
1512005
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)
M Arlorio, M Locatelli, F Travaglia, JD Coïsson, E Del Grosso, A Minassi, ...
Food Chemistry 106 (3), 967-975, 2008
1142008
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2
M Arlorio, JD Coïsson, F Travaglia, F Varsaldi, G Miglio, G Lombardi, ...
Food research international 38 (8-9), 1009-1014, 2005
1082005
Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides
D Barile, N Tao, CB Lebrilla, JD Coisson, M Arlorio, JB German
International Dairy Journal 19 (9), 524-530, 2009
992009
Characterisation of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv
M Bordiga, F Travaglia, M Locatelli, JD Coïsson, M Arlorio
Food Chemistry 127 (1), 180-187, 2011
852011
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions
M Locatelli, F Travaglia, JD Coïsson, A Martelli, C Stevigny, M Arlorio
Food chemistry 119 (4), 1647-1655, 2010
842010
Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym
A Angioni, A Barra, M Arlorio, JD Coisson, MT Russo, FM Pirisi, M Satta, ...
Journal of agricultural and food chemistry 51 (4), 1030-1034, 2003
832003
Production of biogenic amines in "Salamini italiani alla cacciatora PDO"
JD Coisson, C Cerutti, F Travaglia, M Arlorio
Meat Science 67 (2), 343-349, 2004
662004
Detection of hazelnut (Corylus spp.) in processed foods using real-time PCR
M Arlorio, E Cereti, JD Coisson, F Travaglia, A Martelli
Food Control 18 (2), 140-148, 2007
622007
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison
M Bordiga, M Rinaldi, M Locatelli, G Piana, F Travaglia, JD Coïsson, ...
Food chemistry 140 (1-2), 57-67, 2013
602013
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction
M Blandino, V Sovrani, F Marinaccio, A Reyneri, L Rolle, S Giacosa, ...
Food chemistry 141 (3), 2549-2557, 2013
522013
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions
V Sovrani, M Blandino, V Scarpino, A Reyneri, JD Coïsson, F Travaglia, ...
Food Chemistry 135 (1), 39-46, 2012
452012
First evidence of a membrane-bound, tyramine and β-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: a two dimensional electrophoresis proteomic study
E Pessione, A Pessione, C Lamberti, JD Coisson, K Riedel, R Mazzoli, ...
Proteomics 9, 2695-2710, 2009
452009
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate
M Bordiga, M Locatelli, F Travaglia, JD Coïsson, G Mazza, M Arlorio
International journal of food science & technology 50 (3), 840-848, 2015
422015
Detection of biogenic amine producer bacteria in a typical Italian goat cheese
S Bonetta, S Bonetta, E Carraro, JD Coisson, F Travaglia, M Arlorio
Journal of food protection 71 (1), 205-209, 2008
412008
Development and validation of a SYBR-Green I real-time PCR protocol to detect hazelnut (Corylus avellana L.) in foods through calibration via plasmid reference standard
M D’Andrea, JD Coisson, F Travaglia, C Garino, M Arlorio
Journal of agricultural and food chemistry 57 (23), 11201-11208, 2009
402009
Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L. cultivars grown in Piedmont (Italy)
M Bordiga, S Gomez-Alonso, M Locatelli, F Travaglia, JD Coïsson, ...
Food Research International 65, 282-290, 2014
372014
Identification of production area of “Ossolano” Italian cheese with a chemometric complex approach
D Barile, JD Coisson, M Arlorio, M Rinaldi
Food Control 17 (3), 197-206, 2006
352006
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Artículos 1–20