| Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate JA Resendiz-Vazquez, JA Ulloa, JE Urías-Silvas, PU Bautista-Rosales, ... Ultrasonics sonochemistry 37, 436-444, 2017 | 228 | 2017 |
| Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes PU Bautista-Rosales, M Calderon-Santoyo, R Servín-Villegas, ... Biological control 65 (3), 293-301, 2013 | 147 | 2013 |
| Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate NT Flores-Jiménez, JA Ulloa, JEU Silvas, JCR Ramírez, PR Ulloa, ... Food Research International 121, 947-956, 2019 | 102 | 2019 |
| Biocontrol action mechanisms of Cryptococcus laurentii on Colletotrichum gloeosporioides of mango PU Bautista-Rosales, M Calderon-Santoyo, R Servín-Villegas, ... Crop Protection 65, 194-201, 2014 | 75 | 2014 |
| Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped RR González-Estrada, E Carvajal-Millán, JA Ragazzo-Sánchez, ... LWT-Food Science and Technology 85, 187-196, 2017 | 49 | 2017 |
| Cold plasma treatment as an alternative for ochratoxin a detoxification and inhibition of mycotoxigenic fungi in roasted coffee PP Casas-Junco, JR Solís-Pacheco, JA Ragazzo-Sánchez, ... Toxins 11 (6), 337, 2019 | 45 | 2019 |
| Identificación y caracterización de Colletotrichum spp. causante de antracnosis en aguacate Nayarit, México E Trinidad-Ángel, FJ Ascencio-Valle, JA Ulloa, JC Ramírez-Ramírez, ... Revista mexicana de ciencias agrícolas 8 (SPE19), 3953-3964, 2017 | 41 | 2017 |
| Application of powder formulation of Meyerozyma caribbica for postharvest control of Colletotrichum gloeosporioides in mango (Mangifera indica L.) L Aguirre-Güitrón, M Calderón-Santoyo, PU Bautista-Rosales, ... Lwt 113, 108271, 2019 | 38 | 2019 |
| Aulacaspis tubercularis1 Newstead in Mango Orchards of Nayarit, Mexico, and Relationship with Environmental and Agronomic Factors PU Bautista-Rosales, JA Ragazzo-Sánchez, M Calderón-Santoyo, ... Southwestern Entomologist 38 (2), 221-230, 2013 | 35 | 2013 |
| Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices DE Jimenez-Sánchez, M Calderón-Santoyo, RI Ortiz-Basurto, ... Food science and technology international 24 (6), 519-532, 2018 | 27 | 2018 |
| Optimisation of the spray drying process of formulating the post-harvest biocontrol agent Meyerozyma caribbica L Aguirre-Güitrón, M Calderón-Santoyo, RI Ortiz-Basurto, ... Biocontrol science and technology 28 (6), 574-590, 2018 | 25 | 2018 |
| Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate NT Flores-Jiménez, JA Ulloa, JE Urías-Silvas, JC Ramírez-Ramírez, ... Ultrasonics Sonochemistry 84, 105976, 2022 | 19 | 2022 |
| Identification of reference genes for quantitative real-time PCR in different developmental stages and under refrigeration conditions in soursop fruits (Annona muricata L.) G Berumen-Varela, YA Palomino-Hermosillo, PU Bautista-Rosales, ... Scientia Horticulturae 260, 108893, 2020 | 18 | 2020 |
| Novel edible coating of starch-based stenospermocarpic mango prolongs the shelf life of mango “ataulfo” fruit SE Hernández-Guerrero, R Balois-Morales, YA Palomino-Hermosillo, ... Journal of food quality 2020, 2020 | 18 | 2020 |
| Effect of ultrasound treatment on physicochemical, functional and nutritional properties of a safflower (Carthamus tinctorius L.) protein isolate MR Zuñiga-Salcedo, JA Ulloa, PUU BAUTISTA-ROSALES, P Rosas-Ulloa, ... Italian Journal of Food Science 31 (3), 2019 | 18 | 2019 |
| Effect of ultrasound-assisted enzymolysis on jackfruit (Artocarpus heterophyllus) seed proteins: structural characteristics, technofunctional properties and the correlation to … JA Resendiz-Vazquez, JE Urías-Silvas, JA Ulloa, PU Bautista-Rosales, ... Journal of Food Processing & Technology 10 (5), 796, 2019 | 14 | 2019 |
| Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods MR Pérez-Saucedo, EI Jiménez-Ruiz, JG Rodríguez-Carpena, ... Food Science and Biotechnology 30, 1051-1061, 2021 | 12 | 2021 |
| Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp. A Rubio-Melgarejo, R Balois-Morales, YA Palomino-Hermosillo, ... Journal of Food Quality 2020, 1-12, 2020 | 11 | 2020 |
| Characterization and proliferation capacity of potentially pathogenic fungi in marine and freshwater fish commercial feeds GI Bobadilla-Carrillo, P Magallón-Servín, M López-Vela, ... Archives of Microbiology 202, 2379-2390, 2020 | 10 | 2020 |
| Physicochemical characterization and dietary fiber of 15 Nance (Byrsonima crassifolia L.) fruits selections from Nayarit CS Agredano-De la Garza, R Balois-Morales, G Berumen-Varela, ... Scientia Horticulturae 289, 110460, 2021 | 9 | 2021 |
Juan Arturo Ragazzo SanchezProfesor Investigador del Instituto Tecnologico de TepicDirección de correo verificada de ittepic.edu.mx
