| Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest RM Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, AS Rodrigues, ... Journal of Food Composition and Analysis 23 (6), 592-598, 2010 | 289 | 2010 |
| Wine flavonoids in health and disease prevention I Fernandes, R Pérez-Gregorio, S Soares, N Mateus, V De Freitas Molecules 22 (2), 292, 2017 | 257 | 2017 |
| Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.) MR Pérez-Gregorio, J Regueiro, E Alonso-González, LM Pastrana-Castro, ... LWT-Food Science and Technology 44 (8), 1793-1801, 2011 | 193 | 2011 |
| Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage MR Pérez-Gregorio, J Regueiro, C González-Barreiro, R Rial-Otero, ... Food Control 22 (7), 1108-1113, 2011 | 170 | 2011 |
| Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, ... Food Chemistry 124 (1), 303-308, 2011 | 168 | 2011 |
| Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara Food Research International 42 (9), 1331-1336, 2009 | 164 | 2009 |
| Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review MR Pérez-Gregorio, J Regueiro, J Simal-Gándara, AS Rodrigues, ... Critical Reviews in Food Science and Nutrition 54 (8), 1050-1062, 2014 | 122 | 2014 |
| Flavonoids changes in fresh-cut onions during storage in different packaging systems MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara Food Chemistry 124 (2), 652-658, 2011 | 121 | 2011 |
| Effect of post-harvest practices on flavonoid content of red and white onion cultivars AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, ... Food control 21 (6), 878-884, 2010 | 103 | 2010 |
| Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics R Dias, H Oliveira, I Fernandes, J Simal-Gandara, R Perez-Gregorio Critical Reviews in food science and nutrition 61 (7), 1130-1151, 2021 | 91 | 2021 |
| Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices MR Pérez-Gregorio, C González-Barreiro, R Rial-Otero, J Simal-Gándara Food Control 22 (12), 2052-2058, 2011 | 79 | 2011 |
| A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes R Perez-Gregorio, J Simal-Gandara Current Pharmaceutical Design 23 (19), 2731-2741, 2017 | 78 | 2017 |
| Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine H Oliveira, R Perez-Gregório, V de Freitas, N Mateus, I Fernandes Food Chemistry 276, 410-418, 2019 | 72 | 2019 |
| Removal of polycyclic aromatic hydrocarbons from organic solvents by ashes wastes MR Pérez-Gregorio, MS García-Falcón, E Martínez-Carballo, ... Journal of hazardous materials 178 (1-3), 273-281, 2010 | 71 | 2010 |
| Bioactive peptides and dietary polyphenols: Two sides of the same coin R Pérez-Gregorio, S Soares, N Mateus, V de Freitas Molecules 25 (15), 3443, 2020 | 52 | 2020 |
| Recent advances on dietary polyphenol's potential roles in Celiac Disease R Dias, CB Pereira, R Pérez-Gregorio, N Mateus, V Freitas Trends in Food Science & Technology 107, 213-225, 2021 | 46 | 2021 |
| A critical review of the characterization of polyphenol-protein interactions and of their potential use for improving food quality M Rosa Perez-Gregorio, J Simal-Gandara Current Pharmaceutical Design 23 (19), 2742-2753, 2017 | 46 | 2017 |
| Rapid screening and identification of new soluble tannin–salivary protein aggregates in saliva by mass spectrometry (MALDI-TOF-TOF and FIA-ESI-MS) MR Perez-Gregorio, N Mateus, V De Freitas Langmuir 30 (28), 8528-8537, 2014 | 46 | 2014 |
| Onions: a source of flavonoids AS Rodrigues, DPF Almeida, J Simal-Gándara, MR Pérez-Gregorio Flavonoids: From Biosynthesis Hum Health 23, 439, 2017 | 45 | 2017 |
| Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry R Dias, MR Perez-Gregorio, N Mateus, V De Freitas Food chemistry 194, 1304-1312, 2016 | 29 | 2016 |
Jesus Simal-GandaraHighly-Cited Researcher at University of VigoDirección de correo verificada de uvigo.es
