| An expanded restaurant typology CC Muller, RH Woods Cornell Hotel and Restaurant Administration Quarterly 35 (3), 27-37, 1994 | 257 | 1994 |
| The business of restaurants: 2001 and beyond CC Muller International Journal of Hospitality Management 18 (4), 401-413, 1999 | 102 | 1999 |
| Endorsed branding: The next step in restaurant-brand management CC Muller Cornell Hotel and Restaurant Administration Quarterly 39 (3), 90-96, 1998 | 68 | 1998 |
| Multi‐unit management key success factors in the casual dining restaurant industry: A case study RB DiPietro, KS Murphy, M Rivera, CC Muller International journal of contemporary hospitality management 19 (7), 524-536, 2007 | 63 | 2007 |
| A simple measure of restaurant efficiency CC Muller Cornell Hotel and Restaurant Administration Quarterly 40 (3), 31-37, 1999 | 54 | 1999 |
| Hospitality technology: A review and reflection C Muller Worldwide Hospitality and Tourism Themes 2 (1), 9-19, 2010 | 52 | 2010 |
| An exploratory case study of factors that impact the turnover intentions and job satisfaction of multi-unit managers in the casual theme segment of the US restaurant industry KS Murphy, RB DiPietro, MA Rivera, CC Muller Journal of Foodservice Business Research 12 (3), 200-218, 2009 | 45 | 2009 |
| The attributes and attitudes of multiunit managers in a national quick-service restaurant firm CC Muller, DF Campbell Hospitality Research Journal 19 (2), 3-18, 1995 | 39 | 1995 |
| The geodemographics of restaurant development CC Muller, C Inman Cornell Hotel and Restaurant Administration Quarterly 35 (3), 88-95, 1994 | 39 | 1994 |
| Multi‐unit managers: training needs and competencies for casual dining restaurants M Rivera, RB DiPietro, KS Murphy, CC Muller International Journal of Contemporary Hospitality Management 20 (6), 616-630, 2008 | 36 | 2008 |
| Les Italiens en Beotie du II^ e siecle av. J.-C. au I^ e^ r siecle ap. J.-C C Muller BULLETIN DE CORRESPONDANCE HELLENIQUE-SUPPLEMENT-, 89-100, 2002 | 33 | 2002 |
| Redefining value: The hamburger price war CC Muller The Cornell Hotel and Restaurant Administration Quarterly 38 (3), 62-73, 1997 | 33 | 1997 |
| Characteristics and behavior of top chain-restaurant CEOs C Muller, C Inman Cornell Hotel and Restaurant Administration Quarterly 37 (3), 64-69, 1996 | 22 | 1996 |
| Restaurant delivery: are the" ODP" the industry's" OTA"? Part II C Muller Boston Hospitality Review 6 (3), 2018 | 21 | 2018 |
| Population changes and restaurant success M Shriber, C Muller, C Inman Cornell Hotel and Restaurant Administration Quarterly 36 (3), 43-49, 1995 | 19 | 1995 |
| A theoretical framework for multi-unit management development in the 21st century CC Muller, RB Dipietro Journal of Foodservice Business Research 9 (2-3), 7-25, 2007 | 17 | 2007 |
| Will dine-in restaurants survive the pandemic C Muller Futurity, 2020 | 16 | 2020 |
| Including the “restaurant mix” in vacation ownership and resort development planning JM Elson, CC Muller International Journal of Hospitality Management 21 (3), 277-284, 2002 | 13 | 2002 |
| The case for cobranding in restaurant segments C Muller Cornell Hotel and Restaurant Administration Quarterly 46 (1), 92-95, 2005 | 12 | 2005 |
| Restaurant organizations and the power of the new economy: a pandemic, labor value and lessons from the past C Muller, S Edition Boston Hospital. Rev. Boston, Boston University School of Hospitality …, 2020 | 8 | 2020 |
Manuel Antonio RiveraAssistant Dean, Rosen College of Hospitality Management, University of Central FloridaVerified email at ucf.edu
