Juan Carlos Contreras Esquivel
Juan Carlos Contreras Esquivel
Dr. en Ciencias Exactas, UNLP
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Microbial tannases: advances and perspectives
CN Aguilar, R Rodríguez, G Gutiérrez-Sánchez, C Augur, E Favela-Torres, ...
Applied microbiology and biotechnology 76, 47-59, 2007
Microbial production of tannase: an enzyme with potential use in food industry
R Belmares, JC Contreras-Esquivel, R Rodrı́guez-Herrera, AR Coronel, ...
LWT-Food Science and Technology 37 (8), 857-864, 2004
Mango seed: Functional and nutritional properties
C Torres-León, R Rojas, JC Contreras-Esquivel, L Serna-Cock, ...
Trends in Food Science & Technology 55, 109-117, 2016
Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species
JR Benavente-Valdés, C Aguilar, JC Contreras-Esquivel, ...
Biotechnology Reports 10, 117-125, 2016
Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation
MC Orzua, SI Mussatto, JC Contreras-Esquivel, R Rodriguez, ...
Industrial Crops and Products 30 (1), 24-27, 2009
Biotechnological advances and challenges of tannase: an overview
M Chávez-González, LV Rodríguez-Durán, N Balagurusamy, ...
Food and Bioprocess Technology 5, 445-459, 2012
Biotechnological production and application of fructooligosaccharides
DA Flores-Maltos, SI Mussatto, JC Contreras-Esquivel, ...
Critical Reviews in Biotechnology 36 (2), 259-267, 2016
Halophilic hydrolases as a new tool for the biotechnological industries
M Delgado‐García, B Valdivia‐Urdiales, CN Aguilar‐González, ...
Journal of the Science of Food and Agriculture 92 (13), 2575-2580, 2012
Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor
HA Ruiz, RM Rodríguez-Jasso, R Rodríguez, JC Contreras-Esquivel, ...
Biochemical Engineering Journal 65, 90-95, 2012
Gallic acid and tannase accumulation during fungal solid state culture of a tannin-rich desert plant (Larrea tridentata Cov.)
B Treviño-Cueto, M Luis, JC Contreras-Esquivel, R Rodríguez, A Aguilera, ...
Bioresource Technology 98 (3), 721-724, 2007
Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil
DS Aldana, S Andrade-Ochoa, CN Aguilar, JC Contreras-Esquivel, ...
Food Control 50, 907-912, 2015
Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region
JE Wong-Paz, JC Contreras-Esquivel, R Rodríguez-Herrera, ...
Asian pacific journal of tropical medicine 8 (2), 104-111, 2015
Guar gum as an edible coating for enhancing shelf-life and improving postharvest quality of roma tomato (Solanum lycopersicum L.)
X Ruelas-Chacon, JC Contreras-Esquivel, J Montañez, ...
Journal of Food Quality 2017, 2017
Isolation and evaluation of tannin-degrading fungal strains from the Mexican desert
MC Hernández, JCC Esquivel, F Lara, R Rodríguez, CN Aguilar
Zeitschrift für Naturforschung C 60 (11-12), 844-848, 2005
Purification and partial characterization of an acidic polygalacturonase from Aspergillus kawachii
JCC Esquivel, CE Voget
Journal of Biotechnology 110 (1), 21-28, 2004
Screening of industrial enzymes for deproteinization of shrimp head for chitin recovery
AU Valdez-Peña, JD Espinoza-Perez, GC Sandoval-Fabian, ...
Food Science and Biotechnology 19, 553-557, 2010
Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties
AL Lira-Ortiz, F Reséndiz-Vega, E Ríos-Leal, JC Contreras-Esquivel, ...
Food Hydrocolloids 37, 93-99, 2014
Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties
C Torres-León, J Ventura-Sobrevilla, L Serna-Cock, JA Ascacio-Valdés, ...
Journal of Functional Foods 37, 176-189, 2017
Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants
C Torres-León, N Ramírez-Guzmán, J Ascacio-Valdés, L Serna-Cock, ...
Lwt 112, 108236, 2019
Fructooligosaccharides production from agro-wastes as alternative low-cost source
O de la Rosa, AC Flores-Gallegos, D Muñíz-Marquez, C Nobre, ...
Trends in Food Science & Technology 91, 139-146, 2019
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