| Functional properties of honey, propolis, and royal jelly M Viuda‐Martos, Y Ruiz‐Navajas, J Fernández‐López, JA Pérez‐Álvarez Journal of food science 73 (9), R117-R124, 2008 | 1309 | 2008 |
| Pomegranate and its many functional components as related to human health: a review M Viuda‐Martos, J Fernández‐López, JA Pérez‐Álvarez Comprehensive reviews in food science and food safety 9 (6), 635-654, 2010 | 895 | 2010 |
| Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils M Viuda-Martos, Y Ruiz-Navajas, J Fernández-López, J Pérez-Álvarez Food control 19 (12), 1130-1138, 2008 | 583 | 2008 |
| Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate R Martínez, P Torres, MA Meneses, JG Figueroa, JA Pérez-Álvarez, ... Food chemistry 135 (3), 1520-1526, 2012 | 521 | 2012 |
| Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet M Viuda‐Martos, Y Ruiz Navajas, E Sánchez Zapata, J Fernández‐López, ... Flavour and Fragrance journal 25 (1), 13-19, 2010 | 437 | 2010 |
| In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils Y Ruiz-Navajas, M Viuda-Martos, E Sendra, JA Perez-Alvarez, ... Food control 30 (2), 386-392, 2013 | 383 | 2013 |
| In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants M Viuda-Martos, MA Mohamady, J Fernández-López, KA Abd ElRazik, ... Food control 22 (11), 1715-1722, 2011 | 324 | 2011 |
| Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var … JH López-Vargas, J Fernández-López, JA Pérez-Álvarez, M Viuda-Martos Food Research International 51 (2), 756-763, 2013 | 289 | 2013 |
| Spices as functional foods M Viuda-Martos, Y Ruiz-Navajas, J Fernández-López, JA Pérez-Álvarez Critical reviews in food science and nutrition 51 (1), 13-28, 2010 | 268 | 2010 |
| Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis) E Genskowsky, LA Puente, JA Pérez-Álvarez, J Fernandez-Lopez, ... LWT-Food Science and Technology 64 (2), 1057-1062, 2015 | 265 | 2015 |
| Role of fiber in cardiovascular diseases: A review M Viuda‐Martos, MC López‐Marcos, J Fernández‐López, E Sendra, ... Comprehensive reviews in food science and food safety 9 (2), 240-258, 2010 | 256 | 2010 |
| Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella M Viuda-Martos, Y Ruiz-Navajas, J Fernández-López, JA Pérez-Álvarez Meat science 85 (3), 568-576, 2010 | 253 | 2010 |
| Antifungal activities of thyme, clove and oregano essential oils M Viuda‐Martos, Y Ruiz‐Navajas, J Fernández‐López, JA Pérez‐Álvarez Journal of food safety 27 (1), 91-101, 2007 | 246 | 2007 |
| Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products R Martínez, P Torres, MA Meneses, JG Figueroa, JA Pérez-Álvarez, ... Food Research International 49 (1), 39-45, 2012 | 241 | 2012 |
| Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds M Pellegrini, R Lucas-Gonzales, A Ricci, J Fontecha, J Fernández-López, ... Industrial crops and products 111, 38-46, 2018 | 232 | 2018 |
| In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges R Lucas-González, M Viuda-Martos, JA Pérez-Alvarez, ... Food Research International 107, 423-436, 2018 | 227 | 2018 |
| Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review M Viuda-Martos, E Sanchez-Zapata, E Sayas-Barberá, E Sendra, ... Critical reviews in food science and nutrition 54 (8), 1032-1049, 2014 | 226 | 2014 |
| Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages M Viuda-Martos, Y Ruiz-Navajas, J Fernández-López, JA Pérez-Álvarez Food Control 21 (4), 436-443, 2010 | 226 | 2010 |
| Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction B Gullon, ME Pintado, JA Pérez-Álvarez, M Viuda-Martos Food control 59, 94-98, 2016 | 224 | 2016 |
| Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet M Viuda‐Martos, Y Ruiz‐Navajas, J Fernández‐López, JA Pérez‐Álvarez International journal of food science & technology 43 (3), 526-531, 2008 | 224 | 2008 |
JUANA FERNANDEZ LOPEZUniversidad Miguel HernándezVerified email at goumh.umh.es
