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IOANNIS SAVVAIDIS
IOANNIS SAVVAIDIS
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Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 C
E Chouliara, A Karatapanis, IN Savvaidis, MG Kontominas
Food microbiology 24 (6), 607-617, 2007
6762007
Levels of biogenic amines in retail market fermented meat products
EJ Papavergou, IN Savvaidis, IA Ambrosiadis
Food Chemistry 135 (4), 2750-2755, 2012
4982012
Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout
S Chytiri, I Chouliara, IN Savvaidis, MG Kontominas
Food microbiology 21 (2), 157-165, 2004
4182004
Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat
S Petrou, M Tsiraki, V Giatrakou, IN Savvaidis
International journal of food microbiology 156 (3), 264-271, 2012
3122012
Metal-microbe interactions: contemporary approaches
TJ Beveridge, MN Hughes, H Lee, KT Leung, RK Poole, I Savvaidis, ...
Advances in microbial physiology 38, 177-243, 1996
3051996
Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets
M Kostaki, V Giatrakou, IN Savvaidis, MG Kontominas
Food microbiology 26 (5), 475-482, 2009
2942009
Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice
V Papadopoulos, I Chouliara, A Badeka, IN Savvaidis, MG Kontominas
Food microbiology 20 (4), 411-420, 2003
2592003
Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 C
S Kykkidou, V Giatrakou, A Papavergou, MG Kontominas, IN Savvaidis
Food chemistry 115 (1), 169-175, 2009
2422009
Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets
L Frangos, N Pyrgotou, V Giatrakou, A Ntzimani, IN Savvaidis
Food microbiology 27 (1), 115-121, 2010
2302010
Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life
T Economou, N Pournis, A Ntzimani, IN Savvaidis
Food chemistry 114 (4), 1470-1476, 2009
2292009
Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 C …
CC Balamatsia, EK Paleologos, MG Kontominas, IN Savvaidis
Antonie van Leeuwenhoek 89, 9-17, 2006
2232006
Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes
CC Balamatsia, A Patsias, MG Kontominas, IN Savvaidis
Food Chemistry 104 (4), 1622-1628, 2007
2222007
Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes
A Patsias, I Chouliara, A Badeka, IN Savvaidis, MG Kontominas
Food microbiology 23 (5), 423-429, 2006
2162006
Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes
I Chouliara, IN Savvaidis, N Panagiotakis, MG Kontominas
Food Microbiology 21 (3), 351-359, 2004
1922004
Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax)
EK Paleologos, IN Savvaidis, MG Kontominas
Food microbiology 21 (5), 549-557, 2004
1912004
Effect of ozone on microbial, chemical and sensory attributes of shucked mussels
G Manousaridis, A Nerantzaki, EK Paleologos, A Tsiotsias, IN Savvaidis, ...
Food microbiology 22 (1), 1-9, 2005
1872005
Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets
A Patsias, AV Badeka, IN Savvaidis, MG Kontominas
Food Microbiology 25 (4), 575-581, 2008
1832008
Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 C: Microbiological and …
AG Ntzimani, VI Giatrakou, IN Savvaidis
Innovative Food Science & Emerging Technologies 11 (1), 187-196, 2010
1692010
Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes
E Chouliara, A Badeka, I Savvaidis, MG Kontominas
European Food Research and Technology 226, 877-888, 2008
1622008
Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions:: Microbiological, biochemical and sensory attributes
D Pantazi, A Papavergou, N Pournis, MG Kontominas, IN Savvaidis
Food microbiology 25 (1), 136-143, 2008
1602008
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