| Performance and Perception in the Flipped Learning Model: An Initial Approach to Evaluate the Effectiveness of a New Teaching Methodology in a General Science Classroom D González-Gómez, JS Jeong, D Airado, F Cañada-Cañda Journal of Science Education and Technology, 2016 | 356 | 2016 |
| In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.) JD Adámez, EG Samino, EV Sánchez, D González-Gómez Food Control 24 (1-2), 136-141, 2012 | 230 | 2012 |
| Students’ Perceptions and Emotions Toward Learning in a Flipped General Science Classroom JS Jeong, D González-Gómez, F Cañada-Cañada Journal of Science Education and Technology, 2016 | 206 | 2016 |
| Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.) D González-Gómez, M Lozano, MF Fernández-León, MC Ayuso, ... European Food Research and Technology 229, 223-229, 2009 | 187 | 2009 |
| Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain) D González-Gómez, M Lozano, MF Fernández-León, MJ Bernalte, ... Journal of Food Composition and Analysis 23 (6), 533-539, 2010 | 180 | 2010 |
| Microencapsulation of extra‐virgin olive oil by spray‐drying: Influence of wall material and olive quality P Calvo, T Hernández, M Lozano, D González‐Gómez European Journal of Lipid Science and Technology 112 (8), 852-858, 2010 | 170 | 2010 |
| Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars MI Tapia, JR Sánchez-Morgado, J García-Parra, R Ramírez, T Hernández, ... Journal of Food Composition and Analysis 31 (2), 232-237, 2013 | 166 | 2013 |
| HPLC determination of enoxacin, ciprofloxacin, norfloxacin and ofloxacin with photoinduced fluorimetric (PIF) detection and multiemission scanning: application to urine and serum A Espinosa-Mansilla, AM De La Peña, DG Gómez, F Salinas Journal of Chromatography B 822 (1-2), 185-193, 2005 | 149 | 2005 |
| Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar MJ Serradilla, M Lozano, MJ Bernalte, MC Ayuso, M López-Corrales, ... LWT-Food Science and Technology 44 (1), 199-205, 2011 | 134 | 2011 |
| Interference-free analysis using three-way fluorescence data and the parallel factor model. Determination of fluoroquinolone antibiotics in human serum A Muñoz de la Peña, A Espinosa Mansilla, D González Gómez, ... Analytical chemistry 75 (11), 2640-2646, 2003 | 124 | 2003 |
| Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components P Calvo, ÁL Castaño, M Lozano, D González-Gómez Food Research International 45 (1), 256-261, 2012 | 123 | 2012 |
| Muñoz de la Peña A A Espinosa-Mansilla González-Gómez D, 337-345, 2005 | 121* | 2005 |
| Effects of microcapsule constitution on the quality of microencapsulated walnut oil P Calvo, ÁL Castaño, MT Hernández, D González‐Gómez European Journal of Lipid Science and Technology 113 (10), 1273-1280, 2011 | 115 | 2011 |
| Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP MF Fernández-León, AM Fernández-León, M Lozano, MC Ayuso, ... Food Chemistry 138 (1), 564-573, 2013 | 105 | 2013 |
| Reproducible two-dimensional capillary electrophoresis analysis of Barrett's esophagus tissues JR Kraly, MR Jones, DG Gomez, JA Dickerson, MM Harwood, ... Analytical chemistry 78 (17), 5977-5986, 2006 | 102 | 2006 |
| Retention of quality and functional values of broccoli ‘Parthenon’stored in modified atmosphere packaging MF Fernández-León, AM Fernández-León, M Lozano, MC Ayuso, ... Food Control 31 (2), 302-313, 2013 | 101 | 2013 |
| Determination of carbamazepine in serum and pharmaceutical preparations using immobilization on a nylon support and fluorescence detection GM Escandar, DG Gómez, AE Mansilla, AM de la Peña, HC Goicoechea Analytica Chimica Acta 506 (2), 161-170, 2004 | 95 | 2004 |
| Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee‐collected pollen D Domínguez‐Valhondo, D Bohoyo Gil, MT Hernández, ... International journal of food science & technology 46 (10), 2204-2211, 2011 | 78 | 2011 |
| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil P Calvo, M Lozano, A Espinosa-Mansilla, D González-Gómez Food research international 48 (1), 316-321, 2012 | 77 | 2012 |
| Ingestion of Japanese plums (Prunus salicina Lindl. cv. Crimson Globe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged … D Gonzalez-Flores, B Velardo, M Garrido, D González-Gómez, M Lozano, ... Journal of Food & Nutrition Research 50 (4), 2011 | 75 | 2011 |
Jin Su Jeong (ORCID:0000-0003-137...Professor, Universidad de Extremadura (ROR 0174shg90), SpainDirección de correo verificada de unex.es
