Mireia Corell González
Mireia Corell González
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Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems
A Galindo, J Collado-González, I Griñán, M Corell, A Centeno, ...
Agricultural water management 202, 311-324, 2018
Quality attributes of table olives as affected by regulated deficit irrigation
M Cano-Lamadrid, IF Girón, R Pleite, F Burló, M Corell, A Moriana, ...
LWT-Food Science and Technology 62 (1), 19-26, 2015
Regulated deficit irrigation based on threshold values of trunk diameter fluctuation indicators in table olive trees
A Moriana, M Corell, IF Girón, W Conejero, D Morales, A Torrecillas, ...
Scientia horticulturae 164, 102-111, 2013
Low water stress conditions in table olive trees (Olea europaea L.) during pit hardening produced a different response of fruit and leaf water relations
J Dell’Amico, A Moriana, M Corell, IF Girón, D Morales, A Torrecillas, ...
Agricultural Water Management 114, 11-17, 2012
Rainfall intensifies fruit peel cracking in water stressed pomegranate trees
A Galindo, P Rodríguez, J Collado-González, ZN Cruz, E Torrecillas, ...
Agricultural and Forest Meteorology 194, 29-35, 2014
Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
M Cano‐Lamadrid, F Hernández, M Corell, F Burló, P Legua, A Moriana, ...
Journal of the Science of Food and Agriculture 97 (2), 444-451, 2017
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
E Coyago-Cruz, M Corell, A Moriana, D Hernanz, AM Benítez-González, ...
Food chemistry 240, 870-884, 2018
Changes in the physiological response between leaves and fruits during a moderate water stress in table olive trees
IF Girón, M Corell, A Galindo, E Torrecillas, D Morales, J Dell’Amico, ...
Agricultural Water Management 148, 280-286, 2015
The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigation
J Collado-González, A Moriana, IF Girón, M Corell, S Medina, T Durand, ...
LWT-Food Science and Technology 64 (2), 997-1003, 2015
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
E Coyago-Cruz, M Corell, A Moriana, P Mapelli-Brahm, D Hernanz, ...
Food chemistry 277, 480-489, 2019
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
E Coyago-Cruz, M Corell, CM Stinco, D Hernanz, A Moriana, ...
Food Research International 96, 72-83, 2017
Seasonal changes of maximum daily shrinkage reference equations for irrigation scheduling in olive trees: influence of fruit load
A Moriana, F Moreno, IF Girón, W Conejero, MF Ortuño, D Morales, ...
Agricultural Water Management 99 (1), 121-127, 2011
Feasibility of trunk diameter fluctuations in the scheduling of regulated deficit irrigation for table olive trees without reference trees
IF Girón, M Corell, MJ Martín-Palomo, A Galindo, A Torrecillas, F Moreno, ...
Agricultural Water Management 161, 114-126, 2015
Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality
A Galindo, A Calín-Sánchez, I Griñán, P Rodríguez, ZN Cruz, IF Girón, ...
Scientia Horticulturae 226, 68-74, 2017
Comparison of the water potential baseline in different locations. Usefulness for irrigation scheduling of olive orchards
M Corell, D Pérez-López, MJ Martín-Palomo, A Centeno, I Girón, ...
Agricultural Water Management 177, 308-316, 2016
Effect of Water Stress on Salvia officinalis L. Bioproductivity and Its Bioelement Concentrations
M Corell, MC Garcia, JI Contreras, ML Segura, P Cermeño
Communications in soil science and plant analysis 43 (1-2), 419-425, 2012
Effect of the Deficit Watering in the Production and Quality of the Essential Oil, in the Cultivation of Salvia officinalis L.
M Corell, M Castillo García, P Cermeño
I International Medicinal and Aromatic Plants Conference on Culinary Herbs …, 2007
Effect of Spanish‐style processing on the quality attributes of HydroSOStainable green olives
L Sánchez‐Rodríguez, M Corell, F Hernández, E Sendra, A Moriana, ...
Journal of the Science of Food and Agriculture 99 (4), 1804-1811, 2019
Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
E Coyago-Cruz, M Corell, A Moriana, D Hernanz, CM Stinco, ...
Food Research International 100, 804-813, 2017
Sensory profile and acceptability of HydroSOStainable almonds
L Lipan, M Cano-Lamadrid, M Corell, E Sendra, F Hernández, L Stan, ...
Foods 8 (2), 64, 2019
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