| Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma A Vázquez-Ovando, I Ovando-Medina, L Adriano-Anaya, ... Archivos latinoamericanos de nutrición 66 (3), 239-254, 2016 | 103 | 2016 |
| Organochlorine pesticides in soils and air of southern Mexico: chemical profiles and potential for soil emissions F Wong, HA Alegria, LM Jantunen, TF Bidleman, M Salvador-Figueroa, ... Atmospheric environment 42 (33), 7737-7745, 2008 | 98 | 2008 |
| Genetic variation in Mexican Jatropha curcas L. estimated with seed oil fatty acids I Ovando-Medina, FJ Espinosa-García, J Núñez-Farfán, ... Journal of Oleo Science 60 (6), 301-311, 2011 | 61 | 2011 |
| State of the art of genetic diversity research in Jatropha curcas I Ovando-Medina, FJ Espinosa-García, JS Núñez-Farfán, ... Sci Res Essays 6 (8), 1709-1719, 2011 | 59 | 2011 |
| Genetic Diversity in Jatropha curcas Populations in the State of Chiapas, Mexico I Ovando-Medina, A Sánchez-Gutiérrez, L Adriano-Anaya, ... Diversity 3 (4), 641-659, 2011 | 55 | 2011 |
| Hydrolytic enzyme activities in maize (Zea mays) and sorghum (Sorghum bicolor) roots inoculated with Gluconacetobacter diazotrophicus and Glomus intraradices ML Adriano-Anaya, M Salvador-Figueroa, JA Ocampo, I García-Romera Soil Biology and Biochemistry 38 (5), 879-886, 2006 | 51 | 2006 |
| Plant cell-wall degrading hydrolytic enzymes of Gluconacetobacter diazotrophicus M Adriano-Anaya, M Salvador-Figueroa, JA Ocampo, I García-Romera Symbiosis, 2005 | 51 | 2005 |
| Antifungal lactic acid bacteria isolated from fermented beverages with activity against Colletotrichum gloeosporioides C Barrios-Roblero, R Rosas-Quijano, M Salvador-Figueroa, ... Food bioscience 29, 47-54, 2019 | 48 | 2019 |
| Genetic analysis of mango landraces from Mexico based on molecular markers D Gálvez-López, S Hernández-Delgado, M González-Paz, ... Plant Genetic Resources 7 (3), 244-251, 2009 | 42 | 2009 |
| Genetic diversity and structure of Jatropha curcas L. in its centre of origin M Salvador-Figueroa, J Magaña-Ramos, JA Vázquez-Ovando, ... Plant Genetic Resources 13 (1), 9-17, 2015 | 41 | 2015 |
| Does Biodiesel from Jatropha Curcas Represent a Sustainable Alternative Energy Source? I Ovando-Medina, F Espinosa-García, J Núñez-Farfán, ... Sustainability 1 (4), 1035-1041, 2009 | 38 | 2009 |
| Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach A Vázquez-Ovando, F Molina-Freaner, J Nuñez-Farfán, ... European Food Research and Technology 240, 1117-1128, 2015 | 36 | 2015 |
| Morphological characterization of native mangos from Chiapas, Mexico D Gálvez-López, M Salvador-Figueroa, ML Adriano-Anaya, ... Subtropical Plant Science 62, 18-26, 2010 | 36 | 2010 |
| Influence of compost and liquid bioferment on the chemical and biological characteristics of soil cultivated with banana (Musa spp. L.) ML Adriano, F Gutiérrez, L Dendooven, M Salvador-Figueroa Journal of soil science and plant nutrition 12 (1), 33-43, 2012 | 35 | 2012 |
| Sensory and physico-chemical quality of banana fruits “Grand Naine” grown with biofertilizers JA Vázquez-Ovando, DK Andrino-López, ML Adriano-Anaya, ... African J. of Agric., Res 7 (33), 4620-4626, 2012 | 33 | 2012 |
| Characterization of Aloe vera-chitosan composite films and their use for reducing the disease caused by fungi in papaya Maradol K Monzón-Ortega, M Salvador-Figueroa, D Gálvez-López, ... Journal of food science and technology 55, 4747-4757, 2018 | 32 | 2018 |
| Sterility and Sexual Competitiveness of Tapachula-7 Anastrepha ludens Males Irradiated at Different Doses D Orozco-Davila, ML Adriano-Anaya, L Quintero-Fong, ... PLoS One 10 (8), e0135759, 2015 | 32 | 2015 |
| Reproductive biology of the biofuel plant Jatropha curcas in its center of origin M Rincon-Rabanales, LI Vargas-Lopez, L Adriano-Anaya, ... PeerJ 4, e1819, 2016 | 31 | 2016 |
| Use of starter culture of native lactic acid bacteria for producing an artisanal Mexican cheese safe and sensory acceptable R Vázquez-Velázquez, M Salvador-Figueroa, L Adriano-Anaya, ... CyTA-Journal of Food 16 (1), 460-468, 2018 | 29 | 2018 |
| Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico A Vázquez-Ovando, L Chacón-Martínez, D Betancur-Ancona, ... Food Science and Technology (Campinas) 35 (2), 285-290, 2015 | 29 | 2015 |
Alfredo Vázquez-OvandoInstituto de Biociencias, Universidad Autónoma de Chiapas (Mexico)Dirección de correo verificada de unach.mx
