| Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin J Rakmai, B Cheirsilp, JC Mejuto, A Torrado-Agrasar, J Simal-Gándara Food hydrocolloids 65, 157-164, 2017 | 186 | 2017 |
| Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin J Rakmai, B Cheirsilp, JC Mejuto, J Simal-Gándara, A Torrado-Agrasar Industrial crops and products 111, 219-225, 2018 | 167 | 2018 |
| Development of a bioactive packaging cellophane using Nisaplin® as biopreservative agent NP Guerra, CL Macias, AT Agrasar, LP Castro Letters in applied microbiology 40 (2), 106-110, 2005 | 122 | 2005 |
| Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview B Pérez-Bibbins, A Torrado-Agrasar, JM Salgado, RP de Souza Oliveira, ... Waste management 40, 72-81, 2015 | 114 | 2015 |
| Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies J Rakmai, B Cheirsilp, A Torrado-Agrasar, J Simal-Gándara, JC Mejuto CyTA-Journal of Food 15 (3), 409-417, 2017 | 81 | 2017 |
| Evolution of tebuconazole residues through the winemaking process of Mencía grapes RM González-Rodríguez, B Cancho-Grande, A Torrado-Agrasar, ... Food chemistry 117 (3), 529-537, 2009 | 77 | 2009 |
| Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp. lactis CECT 539 in both batch and re-alkalized fed-batch cultures NP Guerra, AT Agrasar, CL Macías, PF Bernárdez, LP Castro Journal of Food Engineering 82 (2), 103-113, 2007 | 56 | 2007 |
| Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates EA González, AT Agrasar, LMP Castro, IO Fernández, NP Guerra Food Research International 44 (5), 1419-1426, 2011 | 54 | 2011 |
| Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate RM Rodríguez-Jasso, SI Mussatto, L Sepúlveda, AT Agrasar, L Pastrana, ... Food and Bioproducts Processing 91 (4), 587-594, 2013 | 52 | 2013 |
| Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor N Pérez-Rodríguez, F Oliveira, B Pérez-Bibbins, I Belo, A Torrado Agrasar, ... Applied biochemistry and biotechnology 173, 803-825, 2014 | 51 | 2014 |
| Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry NP Guerra, AB Araujo, AM Barrera, AT Agrasar, CL Macías, J Carballo, ... Journal of food protection 68 (5), 1012-1019, 2005 | 49 | 2005 |
| Modelling the fed-batch production of pediocin using mussel processing wastes NP Guerra, AT Agrasar, CL Macı́as, L Pastrana Process Biochemistry 40 (3-4), 1071-1083, 2005 | 49 | 2005 |
| Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis R Noguerol-Pato, A Torrado-Agrasar, C González-Barreiro, ... Food chemistry 146, 234-241, 2014 | 45 | 2014 |
| Overall quality properties in pressurized kiwi purée: microbial, physicochemical, nutritive and sensory tests during refrigerated storage A Fernández-Sestelo, RS de Saá, C Pérez-Lamela, A Torrado-Agrasar, ... Innovative food science & emerging technologies 20, 64-72, 2013 | 44 | 2013 |
| Main characteristics and applications of solid substrate fermentation. N Pérez-Guerra, A Torrado-Agrasar, C López-Macias, L Pastrana Electronic Journal of Environmental, Agricultural and Food Chemistry 2 (3), 2003 | 42 | 2003 |
| Xylitol production in immobilized cultures: a recent review B Pérez-Bibbins, A Torrado-Agrasar, JM Salgado, SI Mussatto, ... Critical reviews in biotechnology 36 (4), 691-704, 2016 | 39 | 2016 |
| Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.) E Alonso Gonzalez, A Torrado Agrasar, LM Pastrana Castro, ... Journal of Agricultural and Food Chemistry 58 (4), 2529-2535, 2010 | 36 | 2010 |
| Fed‐batch pediocin production by Pediococcus acidilactici NRRL B‐5627 on whey N Pérez Guerra, PF Bernárdez, AT Agrasar, C López Macías, LP Castro Biotechnology and applied biochemistry 42 (1), 17-23, 2005 | 35 | 2005 |
| Simulating washoff of Cu-based fungicide sprays by using a rotating shear device M Paradelo, M Arias-Estévez, JC Novoa-MUNoz, P Perez-RODRiguez, ... Journal of agricultural and food chemistry 56 (14), 5795-5800, 2008 | 34 | 2008 |
| Treatment of an acid soil with bentonite used for wine fining: effects on soil properties and the growth of Lolium multiflorum M Arias-Estévez, E López-Periago, JC Nóvoa-Muñoz, A Torrado-Agrasar, ... Journal of agricultural and food chemistry 55 (18), 7541-7546, 2007 | 32 | 2007 |
