Ana Torrado Agrasar
Ana Torrado Agrasar
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Main characteristics and applications of solid substrate fermentation.
N Pérez-Guerra, A Torrado-Agrasar, C López-Macias, L Pastrana
Electronic Journal of Environmental, Agricultural and Food Chemistry 2 (3), 2003
Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
J Rakmai, B Cheirsilp, JC Mejuto, A Torrado-Agrasar, J Simal-Gándara
Food hydrocolloids 65, 157-164, 2017
Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin
J Rakmai, B Cheirsilp, JC Mejuto, J Simal-Gándara, A Torrado-Agrasar
Industrial crops and products 111, 219-225, 2018
Development of a bioactive packaging cellophane using Nisaplin® as biopreservative agent
NP Guerra, CL Macias, AT Agrasar, LP Castro
Letters in applied microbiology 40 (2), 106-110, 2005
Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview
B Pérez-Bibbins, A Torrado-Agrasar, JM Salgado, RP de Souza Oliveira, ...
Waste management 40, 72-81, 2015
Evolution of tebuconazole residues through the winemaking process of Mencía grapes
RM González-Rodríguez, B Cancho-Grande, A Torrado-Agrasar, ...
Food chemistry 117 (3), 529-537, 2009
Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies
J Rakmai, B Cheirsilp, A Torrado-Agrasar, J Simal-Gándara, JC Mejuto
CyTA-Journal of Food 15 (3), 409-417, 2017
Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp. lactis CECT 539 in both batch and re-alkalized fed-batch cultures
NP Guerra, AT Agrasar, CL Macías, PF Bernárdez, LP Castro
Journal of Food Engineering 82 (2), 103-113, 2007
Modelling the fed-batch production of pediocin using mussel processing wastes
NP Guerra, AT Agrasar, CL Macı́as, L Pastrana
Process Biochemistry 40 (3-4), 1071-1083, 2005
Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry
NP Guerra, AB Araujo, AM Barrera, AT Agrasar, CL MacIas, J Carballo, ...
Journal of food protection 68 (5), 1012-1019, 2005
Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate
RM Rodríguez-Jasso, SI Mussatto, L Sepúlveda, AT Agrasar, L Pastrana, ...
Food and Bioproducts Processing 91 (4), 587-594, 2013
Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates
EA González, AT Agrasar, LMP Castro, IO Fernández, NP Guerra
Food Research International 44 (5), 1419-1426, 2011
Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor
N Pérez-Rodríguez, F Oliveira, B Pérez-Bibbins, I Belo, A Torrado Agrasar, ...
Applied biochemistry and biotechnology 173 (3), 803-825, 2014
Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis
R Noguerol-Pato, A Torrado-Agrasar, C González-Barreiro, ...
Food chemistry 146, 234-241, 2014
Overall quality properties in pressurized kiwi purée: microbial, physicochemical, nutritive and sensory tests during refrigerated storage
A Fernández-Sestelo, RS de Saá, C Pérez-Lamela, A Torrado-Agrasar, ...
Innovative Food Science & Emerging Technologies 20, 64-72, 2013
Xylitol production in immobilized cultures: a recent review
B Pérez-Bibbins, A Torrado-Agrasar, JM Salgado, SI Mussatto, ...
Critical reviews in biotechnology 36 (4), 691-704, 2016
Fed‐batch pediocin production by Pediococcus acidilactici NRRL B‐5627 on whey
N Pérez Guerra, PF Bernárdez, AT Agrasar, C López Macías, LP Castro
Biotechnology and applied biochemistry 42 (1), 17-23, 2005
Simulating washoff of Cu-based fungicide sprays by using a rotating shear device
M Paradelo, M Arias-Estévez, JC Novoa-MUNoz, P Perez-RODRiguez, ...
Journal of agricultural and food chemistry 56 (14), 5795-5800, 2008
Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.)
E Alonso Gonzalez, A Torrado Agrasar, LM Pastrana Castro, ...
Journal of Agricultural and Food Chemistry 58 (4), 2529-2535, 2010
Treatment of an acid soil with bentonite used for wine fining: effects on soil properties and the growth of Lolium multiflorum
M Arias-Estévez, E López-Periago, JC Nóvoa-Muñoz, A Torrado-Agrasar, ...
Journal of agricultural and food chemistry 55 (18), 7541-7546, 2007
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