| Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice C Manach, C Morand, A Gil-Izquierdo, C Bouteloup-Demange, C Remesy European journal of clinical nutrition 57 (2), 235-242, 2003 | 572 | 2003 |
| In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C A Pérez-Vicente, A Gil-Izquierdo, C García-Viguera Journal of agricultural and food chemistry 50 (8), 2308-2312, 2002 | 453 | 2002 |
| Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain S Talavéra, C Felgines, O Texier, C Besson, A Gil-Izquierdo, JL Lamaison, ... Journal of agricultural and food chemistry 53 (10), 3902-3908, 2005 | 435 | 2005 |
| In vitro availability of flavonoids and other phenolics in orange juice A Gil-Izquierdo, MI Gil, F Ferreres, FA Tomás-Barberán Journal of Agricultural and Food Chemistry 49 (2), 1035-1041, 2001 | 398 | 2001 |
| Bioavailability of phenolic acids S Lafay, A Gil-Izquierdo Phytochemistry Reviews 7, 301-311, 2008 | 394 | 2008 |
| A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans FA Tomas-Barberan, E Cienfuegos-Jovellanos, A Marín, B Muguerza, ... Journal of Agricultural and Food Chemistry 55 (10), 3926-3935, 2007 | 324 | 2007 |
| Characterization of the interglycosidic linkage in di‐, tri‐, tetra‐and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography … F Ferreres, R Llorach, A Gil‐Izquierdo Journal of Mass Spectrometry 39 (3), 312-321, 2004 | 308 | 2004 |
| Chlorogenic acid is absorbed in its intact form in the stomach of rats S Lafay, A Gil-Izquierdo, C Manach, C Morand, C Besson, A Scalbert The Journal of nutrition 136 (5), 1192-1197, 2006 | 304 | 2006 |
| Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds A Gil-Izquierdo, MI Gil, F Ferreres Journal of agricultural and food chemistry 50 (18), 5107-5114, 2002 | 298 | 2002 |
| A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species A Martínez-Sánchez, A Gil-Izquierdo, MI Gil, F Ferreres Journal of agricultural and food chemistry 56 (7), 2330-2340, 2008 | 292 | 2008 |
| Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties F Ferreres, G Lopes, A Gil-Izquierdo, PB Andrade, C Sousa, T Mouga, ... Marine drugs 10 (12), 2766-2781, 2012 | 278 | 2012 |
| An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract A Gil-Izquierdo, P Zafrilla, FA Tomás-Barberán European Food Research and Technology 214, 155-159, 2002 | 277 | 2002 |
| Intended or unintended doping? A review of the presence of doping substances in dietary supplements used in sports JM Martínez-Sanz, I Sospedra, C Mañas Ortiz, E Baladía, A Gil-Izquierdo, ... Nutrients 9 (10), 1093, 2017 | 275 | 2017 |
| Betalains in the era of global agri-food science, technology and nutritional health DA Moreno, C García-Viguera, JI Gil, A Gil-Izquierdo Phytochemistry Reviews 7, 261-280, 2008 | 275 | 2008 |
| Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and … A González‐Sarrías, JA Giménez‐Bastida, MT García‐Conesa, ... Molecular nutrition & food research 54 (3), 311-322, 2010 | 264 | 2010 |
| In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C F Vallejo, A Gil-Izquierdo, A Pérez-Vicente, C García-Viguera Journal of agricultural and food chemistry 52 (1), 135-138, 2004 | 264 | 2004 |
| Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry F Ferreres, A Gil-Izquierdo, PB Andrade, P Valentão, FA Tomás-Barberán Journal of Chromatography A 1161 (1-2), 214-223, 2007 | 253 | 2007 |
| Nanoparticles and controlled delivery for bioactive compounds: Outlining challenges for new “smart-foods” for health MC Martínez-Ballesta, Á Gil-Izquierdo, C García-Viguera, ... Foods 7 (5), 72, 2018 | 247 | 2018 |
| Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans C Felgines, S Talavera, O Texier, A Gil-Izquierdo, JL Lamaison, ... Journal of agricultural and food chemistry 53 (20), 7721-7727, 2005 | 237 | 2005 |
| Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity AC Galvis Sánchez, A Gil‐Izquierdo, MI Gil Journal of the Science of Food and Agriculture 83 (10), 995-1003, 2003 | 218 | 2003 |
Sonia MedinaConsejo Superior de Investigaciones Científicas (CEBAS-CSIC)Verified email at cebas.csic.es
