Miriam Hubinger

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Renata V. TononEmbrapa Agroindústria de AlimentosDirección de correo verificada de embrapa.br
Rosiane Lopes da CunhaProfessor Associado I, Universidade Estadual de CampinasDirección de correo verificada de fea.unicamp.br
Paulo José do Amaral SobralProfessor Titular, FZEA-USPDirección de correo verificada de usp.br
Florencia Cecilia MenegalliProfessora titular da Faculdade de Engenharia de Alimentos, Universidade Estadual de CampinasDirección de correo verificada de fea.unicamp.br
Cristhiane Caroline FerrariInstituto de Tecnologia de AlimentosDirección de correo verificada de ital.sp.gov.br
Claire Isabel Grigoli de Luca Sarantop...Pesquisadora senior Instituto de Tecnologia de AlimentosDirección de correo verificada de ital.sp.gov.br
Grosso C. R. F.UnicampDirección de correo verificada de fea.unicamp.br
Beatriz Camargo Barros de Silveira M...Professor of Food Engineering, Federal University of São CarlosDirección de correo verificada de ufscar.br
Izabela Dutra AlvimPesquisadora, Instituto de Tecnologia de Alimentos, ITAL, Cereal ChocotecDirección de correo verificada de ital.sp.gov.br
Sandra Carmello GuerreiroProfessor de Anatomia Vegetal, Universidade Estadual de CampinasDirección de correo verificada de unicamp.br
Ana Silvia PrataUnicampDirección de correo verificada de unicamp.br
Maria Angela A. MEIRELESDEA/FEA/UNICAMPDirección de correo verificada de lasefi.com
Valéria Christina Amstalden JunqueiraPesquisador Científico VI, Instituto de Tecnologia de Alimentos, APTA, Governo do Estado de SãoDirección de correo verificada de ital.sp.gov.br
Eliana Janet Sanjinez ArgandoñaProfessor de Engenharia de Alimentos, Universidade Federal da Grande DouradosDirección de correo verificada de ufgd.edu.br
Jose Carlos Cunha PetrusProfessor de Processos de Separação com Membranas, Universidade Federal de Santa CatarinaDirección de correo verificada de enq.ufsc.br
Prof Dr HELENA MARIA ANDRE BOLI...Professor Titular da Faculdade de Engenharia de Alimentos, UNICAMPDirección de correo verificada de pq.cnpq.br
João Borges LaurindoUniversidade Federal de Santa Catarina - BrasilDirección de correo verificada de ufsc.br
Marta Fernanda ZotarelliProfessora da Faculdade de Engenharia Química, Universidade Federal de UberlândiaDirección de correo verificada de ufu.br
Alfredo de Almeida VitaliBBO-BlackBoxOpenersDirección de correo verificada de bbopeners.com
Renato GrimaldiResearcher - University of Campinas. Food EngeneeringDirección de correo verificada de fea.unicamp.br

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Miriam Hubinger

Professor titular da Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

Dirección de correo verificada de fea.unicamp.br

microencapsulação secagem processos de concentração por membrana secagem por spray


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying RV Tonon, C Brabet, MD Hubinger Journal of food engineering 88 (3), 411-418, 2008	1148	2008
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials HCF Carneiro, RV Tonon, CRF Grosso, MD Hubinger Journal of food engineering 115 (4), 443-451, 2013	1024	2013
Mechanical, water vapor barrier and thermal properties of gelatin based edible films PJA Sobral, FC Menegalli, MD Hubinger, MA Roques Food hydrocolloids 15 (4-6), 423-432, 2001	763	2001
Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents RV Tonon, C Brabet, MD Hubinger Food research international 43 (3), 907-914, 2010	685	2010
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying RV Tonon, CRF Grosso, MD Hubinger Food research international 44 (1), 282-289, 2011	625	2011
Effect of process conditions on the microencapsulation of coffee oil by spray drying EC Frascareli, VM Silva, RV Tonon, MD Hubinger Food and bioproducts processing 90 (3), 413-424, 2012	488	2012
Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents RV Tonon, C Brabet, D Pallet, P Brat, MD Hubinger International journal of food science & technology 44 (10), 1950-1958, 2009	337	2009
Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid M Chiumarelli, MD Hubinger Food hydrocolloids 38, 20-27, 2014	321	2014
Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice RV Tonon, AF Baroni, C Brabet, O Gibert, D Pallet, MD Hubinger Journal of food engineering 94 (3-4), 215-221, 2009	290	2009
Stability, solubility, mechanical and barrier properties of cassava starch–Carnauba wax edible coatings to preserve fresh-cut apples M Chiumarelli, MD Hubinger Food hydrocolloids 28 (1), 59-67, 2012	269	2012
Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration BCBS Mello, JCC Petrus, MD Hubinger Journal of Food Engineering 96 (4), 533-539, 2010	228	2010
Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas JLG Corrêa, LM Pereira, GS Vieira, MD Hubinger Journal of food engineering 96 (4), 498-504, 2010	196	2010
SPRAY DRYING OF AÇAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT RV Tonon, SS Freitas, MD Hubinger Journal of food processing and preservation 35 (5), 691-700, 2011	194	2011
Microencapsulation of flaxseed oil by spray drying: Effect of oil load and type of wall material RV Tonon, RB Pedro, CRF Grosso, MD Hubinger Drying Technology 30 (13), 1491-1501, 2012	187	2012
Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh‐Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”) VS Bierhals, M Chiumarelli, MD Hubinger Journal of Food Science 76 (1), E62-E72, 2011	173	2011
Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles SCSR de Moura, CL Berling, SPM Germer, ID Alvim, MD Hubinger Food Chemistry 241, 317-327, 2018	171	2018
Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein LE Kurozawa, KJ Park, MD Hubinger Journal of Food Engineering 91 (2), 287-296, 2009	164	2009
Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate M Chiumarelli, CC Ferrari, CIGL Sarantópoulos, MD Hubinger Innovative food science & emerging technologies 12 (3), 381-387, 2011	158	2011
Production of mango powder by spray drying and cast-tape drying MF Zotarelli, VM da Silva, A Durigon, MD Hubinger, JB Laurindo Powder technology 305, 447-454, 2017	151	2017
Prediction of water activity of osmotic solutions AM Sereno, MD Hubinger, JF Comesana, A Correa Journal of Food Engineering 49 (2-3), 103-114, 2001	151	2001

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