| Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles E Sorrentino, M Succi, L Tipaldi, G Pannella, L Maiuro, M Sturchio, ... International journal of food microbiology 266, 183-189, 2018 | 94 | 2018 |
| Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality P Tremonte, L Tipaldi, M Succi, G Pannella, L Falasca, V Capilongo, ... Journal of Dairy Science 97 (6), 3314-3320, 2014 | 85 | 2014 |
| Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model M Succi, P Tremonte, G Pannella, L Tipaldi, A Cozzolino, R Coppola, ... Journal of Functional Foods 35, 60-67, 2017 | 70 | 2017 |
| Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk S Niro, A Fratianni, P Tremonte, E Sorrentino, L Tipaldi, G Panfili, ... Journal of Dairy Science 97 (3), 1296-1304, 2014 | 57 | 2014 |
| Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit M Succi, P Tremonte, G Pannella, L Tipaldi, A Cozzolino, R Romaniello, ... Frontiers in Microbiology 8, 268086, 2017 | 41 | 2017 |
| Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity P Tremonte, A Reale, T Di Renzo, L Tipaldi, A Di Luccia, R Coppola, ... Letters in applied microbiology 51 (5), 586-594, 2010 | 40 | 2010 |
| Biodiversity of Lactobacillus plantarum from traditional Italian wines B Testa, SJ Lombardi, P Tremonte, M Succi, L Tipaldi, G Pannella, ... World Journal of Microbiology and Biotechnology 30, 2299-2305, 2014 | 39 | 2014 |
| Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study P Tremonte, G Pannella, M Succi, L Tipaldi, M Sturchio, R Coppola, ... International Food Research Journal 24 (2), 852-859, 2017 | 36 | 2017 |
| Sub-optimal pH preadaptation improves the survival of Lactobacillus plantarum strains and the malic acid consumption in wine-like medium M Succi, G Pannella, P Tremonte, L Tipaldi, R Coppola, M Iorizzo, ... Frontiers in Microbiology 8, 251445, 2017 | 35 | 2017 |
| Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy P Tremonte, E Sorrentino, G Pannella, L Tipaldi, M Sturchio, A Masucci, ... International journal of food microbiology 242, 132-140, 2017 | 31 | 2017 |
| Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum) E Sorrentino, A Reale, P Tremonte, L Maiuro, M Succi, L Tipaldi, ... Journal of food science 78 (8), M1188-M1194, 2013 | 30 | 2013 |
| Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life P Tremonte, E Sorrentino, M Succi, L Tipaldi, G Pannella, E Ibanez, ... Journal of food science 81 (1), M97-M105, 2016 | 28 | 2016 |
| Homology-based modeling of universal stress protein from Listeria innocua up-regulated under acid stress conditions P Tremonte, M Succi, R Coppola, E Sorrentino, L Tipaldi, G Picariello, ... Frontiers in microbiology 7, 213931, 2016 | 24 | 2016 |
| Lactic acid bacteria in pharmaceutical formulations: presence and viability of “healthy microorganisms” M Succi, E Sorrentino, T Di Renzo, P Tremonte, A Reale, L Tipaldi, ... J. Pharm. Nutr. Sci 4, 66-75, 2014 | 17 | 2014 |
| Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses M Succi, M Aponte, P Tremonte, S Niro, E Sorrentino, M Iorizzo, L Tipaldi, ... Journal of Dairy Science 99 (12), 9521-9533, 2016 | 13 | 2016 |
| Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni SJ Lombardi, P Tremonte, M Succi, B Testa, G Pannella, L Tipaldi, ... Journal of Life Sciences 6 (11), 1225, 2012 | 12 | 2012 |
| Influence of ripening conditions on Scamorza cheese quality E Sorrentino, L Tipaldi, G Pannella, G La Fianza, M Succi, P Tremonte International Journal of Agricultural and Biological Engineering 6 (3), 71-79, 2013 | 9 | 2013 |
| Concerns and solutions for raw milk from vending machines G Pannella, MC Messia, P Tremonte, L Tipaldi, B La Gatta, SJ Lombardi, ... Journal of food processing and preservation 43 (10), e14140, 2019 | 7 | 2019 |
| Effects of natural compounds on food-related microorganisms L Tipaldi, P Tremonte, A Reale, M Succi, T Di Renzo, G Pannella, ... Proceedings of the 6th CIGR Section VI International Symposium “Towards a …, 2011 | 7 | 2011 |
| NaCl replacement with KCl affects lipolysis, microbiological and sensorial features of soppressata molisana P Tremonte, G Gambacorta, G Pannella, A Trani, M Succi, B La Gatta, ... European journal of lipid science and technology 120 (6), 1700449, 2018 | 5 | 2018 |
Mariantonietta SucciDip.A.A.A., Università degli Studi del Molise, CampobassoVerified email at unimol.it
