| Bioavailability of calcium from enriched meat products using Caco-2 cells AM Soto, P Morales, AI Haza, ML García, MD Selgas Food research international 55, 263-270, 2014 | 21 | 2014 |
| Sarcocystosis in Cervus elaphus: Comparison of diagnostic methods M Luzón, J Domínguez-González, AM Soto-Carrión, JM Alunda, ... International Journal for Parasitology: Parasites and Wildlife 4 (3), 396-400, 2015 | 13 | 2015 |
| Technological and Sensory Properties of Calcium‐Enriched Dry Fermented Sausages: A Study of the Calcium Bioavailability AM Soto, ML Garcia, MD Selgas Journal of food quality 39 (5), 476-486, 2016 | 11 | 2016 |
| Technological and sensory properties of hamburgers enriched with calcium study of the in vitro bioavailability MD Selgas Italian Journal of Food Science 27 (1), 40-49, 2015 | 6 | 2015 |
| Cooked meat products enriched with different calcium salts AM Soto, I Galán, MC Gámez, ML García, MD Selgas Actas del 57th International Congress of Meat Science and Technology (ICoMST …, 2011 | 4 | 2011 |
| Actividades del grupo UCM-CSIC realizadas en el marco del proyecto Consolider-Ingenio 2010 (Suproyecto FUNCIOCA) MD Selgas, ML García, AM Soto, MC Gámez Losada, M Calvo, ... Publicaciones Técnicas Alimentarias, 2011 | 2 | 2011 |
| Bioaccesibilidad del calcio incorporado a productos cárnicos cocidos AM Soto, P Morales, AI Haza, ML García, MD Selgas VIII Congreso Español de Ingeniería de Alimentos CESIA. Ref. BIO-P15. Ciudad …, 2012 | 1 | 2012 |
| Viabilidad tecnológica y biodisponibilidad de diferentes sales de calcio como ingredientes funcionales en productos cárnicos AMS Carrión Universidad Complutense de Madrid, 2016 | | 2016 |
| Shelf-life of E-beam treated hamburgers added with tomato powder as source of lycopene MC Gámez, I Galan, ML Garcia, AM Soto, MD Selgas, MM Calvo | | |
