Louise Colville
Louise Colville
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Metals and seeds: biochemical and molecular implications and their significance for seed germination
I Kranner, L Colville
Environmental and Experimental Botany 72 (1), 93-105, 2011
2662011
The ecophysiology of seed persistence: a mechanistic view of the journey to germination or demise
RL Long, MJ Gorecki, M Renton, JK Scott, L Colville, DE Goggin, ...
Biological Reviews 90 (1), 31-59, 2015
2452015
Extracellular superoxide production, viability and redox poise in response to desiccation in recalcitrant Castanea sativa seeds
T Roach, RP Beckett, FV Minibayeva, L Colville, C Whitaker, H Chen, ...
Plant, Cell & Environment 33 (1), 59-75, 2010
1032010
Antioxidant status, peroxidase activity, and PR protein transcript levels in ascorbate-deficient Arabidopsis thaliana vtc mutants
L Colville, N Smirnoff
Journal of Experimental Botany 59 (14), 3857-3868, 2008
1012008
Genome‐wide association mapping and biochemical markers reveal that seed ageing and longevity are intricately affected by genetic background and developmental and environmental …
M Nagel, I Kranner, K Neumann, H Rolletschek, CE Seal, L Colville, ...
Plant, cell & environment 38 (6), 1011-1022, 2015
782015
Physical dormancy in seeds: a game of hide and seek?
TR Paulsen, L Colville, I Kranner, MI Daws, G Högstedt, V Vandvik, ...
New phytologist 198 (2), 496-503, 2013
772013
Desiccation tolerant plants as model systems to study redox regulation of protein thiols
L Colville, I Kranner
Plant Growth Regulation 62 (3), 241-255, 2010
772010
Transcriptome-wide mapping of pea seed ageing reveals a pivotal role for genes related to oxidative stress and programmed cell death
H Chen, D Osuna, L Colville, O Lorenzo, K Graeber, H Kuester, ...
Plos one 8 (10), e78471, 2013
652013
Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during …
L Colville, EL Bradley, AS Lloyd, HW Pritchard, L Castle, I Kranner
Journal of Experimental Botany 63 (18), 6519-6530, 2012
492012
Mathematically combined half-cell reduction potentials of low-molecular-weight thiols as markers of seed ageing
S Birtić, L Colville, HW Pritchard, SR Pearce, I Kranner
Free Radical Research 45 (9), 1093-1102, 2011
402011
A proposed interplay between peroxidase, amine oxidase and lipoxygenase in the wounding-induced oxidative burst in Pisum sativum seedlings
T Roach, L Colville, RP Beckett, FV Minibayeva, M Havaux, I Kranner
Phytochemistry 112, 130-138, 2015
302015
Seed life span and food security
L Colville, HW Pritchard
New Phytologist 224 (2), 557-562, 2019
202019
Seed selection by earthworms: chemical seed properties matter more than morphological traits
J Clause, E Forey, N Eisenhauer, CE Seal, A Soudey, L Colville, S Barot
Plant and Soil 413 (1-2), 97-110, 2017
102017
The distribution of glutathione and homoglutathione in leaf, root and seed tissue of 73 species across the three sub-families of the Leguminosae
L Colville, CMB Sáez, GP Lewis, I Kranner
Phytochemistry 115, 175-183, 2015
102015
Seed carotenoid and tocochromanol composition of wild fabaceae species is shaped by phylogeny and ecological factors
B Fernández-Marín, F Míguez, L Méndez-Fernández, A Agut, JM Becerril, ...
Frontiers in plant science 8, 1428, 2017
92017
The induction of menadione stress tolerance in the marine microalga, Dunaliella viridis, through cold pretreatment and modulation of the ascorbate and glutathione pools
MM Haghjou, L Colville, N Smirnoff
Plant physiology and biochemistry 84, 96-104, 2014
92014
Seed storage
L Colville
Academic Press, 2017
82017
Development of a reliable GC-MS method for fatty acid profiling using direct transesterification of minimal quantities of microscopic orchid seeds
L Colville, TR Marks, HW Pritchard, CC Custodio, NB Machado-Neto
Seed Science Research 26 (1), 84, 2016
72016
The crypsis hypothesis explained: a reply to Jayasuriya et al. (2015)
TR Paulsen, L Colville, MI Daws, S Eliassen, G Högstedt, I Kranner, ...
Seed Science Research 25 (4), 402-408, 2015
62015
The effect of light and soil moisture on the accumulation of three flavonoids in the leaves of Mexican oregano (Lippia graveolens Kunth)
A Moreno-Rodríguez, J Vázquez-Medrano, LB Hernández-Portilla, ...
Journal: Food, Agriculture and Environment 12 (2), 1272-1279, 2014
62014
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