Mohammad-Taghi Golmakani
Mohammad-Taghi Golmakani
Associate Professor of Department of Food Science and Technology School of Agriculture, Shiraz
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Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.
MT Golmakani, K Rezaei
Food chemistry 109 (4), 925-930, 2008
Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-linolenic acid from Arthrospira platensis (Spirulina)
MT Golmakani, JA Mendiola, K Rezaei, E Ibáñez
The Journal of Supercritical Fluids 62, 109-115, 2012
Microwave‐assisted hydrodistillation of essential oil from Zataria multiflora Boiss
MT Golmakani, K Rezaei
European Journal of Lipid Science and Technology 110 (5), 448-454, 2008
Antioxidant Activity Of Essential Oil From Black Zira (Bunium persicumboiss.) Obtained By Microwave-Assisted Hydrodistillation
S Mazidi, K Rezaei, MT Golmakani, A Sharifan, S Rezazadeh
Comparison of heat and mass transfer of different microwave‐assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel
MT Golmakani, M Moayyedi
Food science & nutrition 3 (6), 506-518, 2015
Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions
M Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ...
Food Hydrocolloids 61, 801-811, 2016
Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms
MT Golmakani, JA Mendiola, K Rezaei, E Ibáñez
The Journal of Supercritical Fluids 92, 1-7, 2014
Physicochemical properties and oxidative stability of fish oil nanoemulsions as affected by hydrophilic lipophilic balance, surfactant to oil ratio and storage temperature
M Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 506, 821-832, 2016
Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469
M Moayyedi, MH Eskandari, AHE Rad, E Ziaee, MHH Khodaparast, ...
Journal of functional foods 40, 391-399, 2018
Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation
S Rezvanpanah, K Rezaei, MT Golmakani, SH Razavi
Brazilian Journal of Microbiology 42 (4), 1453-1462, 2011
Lipid oxidation, color changes, and microbiological quality of frozen beef burgers incorporated with Shirazi thyme, cinnamon, and rosemary extracts
H Hashemi Gahruie, SMH Hosseini, MH Taghavifard, MH Eskandari, ...
Journal of Food Quality 2017, 2017
Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions
P Dehghani, SMH Hosseini, MT Golmakani, M Majdinasab, S Esteghlal
Food Hydrocolloids 77, 677-688, 2018
Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha
H Shahbazi, H Hashemi Gahruie, MT Golmakani, MH Eskandari, ...
Food Science & Nutrition 6 (8), 2568-2577, 2018
γ‐Linolenic acid production by Arthrospira platensis using different carbon sources
MT Golmakani, K Rezaei, S Mazidi, SH Razavi
European Journal of Lipid Science and Technology 114 (3), 306-314, 2012
Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L.
M Gavahian, R Farhoosh, K Javidnia, F Shahidi, MT Golmakani, ...
International Journal of Food Engineering 13 (10), 2017
Comparative Effect of Bunium persicum and Rosmarinus officinalis Essential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil
M Keramat, MT Golmakani, M Aminlari, SS Shekarforoush
International Journal of Food Properties 19 (12), 2666-2681, 2016
Microwave and Ohmic Heating Impact on the In situ Hydrodistillation and Selective Extraction of Satureja macrosiphonia Essential Oil
M Seidi Damyeh, M Niakousari, MT Golmakani, MJ Saharkhiz
Journal of Food Processing and Preservation 40 (4), 647-656, 2016
NaOH-free debittering of table olives using power ultrasound
M Habibi, MT Golmakani, A Farahnaky, G Mesbahi, M Majzoobi
Food Chemistry 192, 775-781, 2016
Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)
R Koshani, E Ziaee, M Niakousari, MT Golmakani
Journal of food processing and preservation 39 (6), 567-573, 2015
Effect of alternative C2 carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina (Arthrospira platensis)
MT Golmakani, K Rezaei, S Mazidi, SH Razavi
Food Science and Biotechnology 21 (2), 355-363, 2012
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