Mohammad-Taghi Golmakani

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MEHRDAD NIAKOUSARIPROFESSOR OF FOOD SCIENCE AND TECHNOLOGYVerified email at SHIRAZU.AC.IR
Seyed Mohammad Hashem HosseiniDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, IranVerified email at shirazu.ac.ir
Mohammad Hadi EskandariProfessor of food science and technology. Shiraz UniversityVerified email at shirazu.ac.ir
Karamatollah RezaeiProfessor in Food Science and Technology (Chemistry Branch)Verified email at ut.ac.ir
Malihe KeramatDepartment of Food Science and Technology, Shiraz UniversityVerified email at shirazu.ac.ir
Prof Asgar FarahnakyProfessor in Food Tech&Innovation / Program Manager RMIT UniVerified email at rmit.edu.au
Nasireh AlaviDepartment of Food Science and Technology, Shiraz UniversityVerified email at shirazu.ac.ir
Fatemeh GhiasiAssistant Professor, Department of Food Science and Technology, Shiraz UniversityVerified email at shirazu.ac.ir
Hadi Hashemi GahruieAssistant Professor, Department of Food Science and TechnologyVerified email at shirazu.ac.ir
mahsa majzoobiRMIT UniversityVerified email at rmit.edu.au
Niloufar SharifPostdoctoral Researcher, Institute of Chemical Sciences and Engineering, EPFLVerified email at epfl.ch
Seyed Shahram ShekarforoushProfessor of Food HygieneVerified email at shirazu.ac.ir
Mahmoud AminlariShiraz University Shiraz, IranVerified email at shirazu.ac.ir
marzieh moosavi-nasabProfessor of Food Science and TechnologyVerified email at mail.mcgill.ca
Jose A. Mendiola (ORCID: 0000-0001-...Institute of Food Science Research (CIAL-CSIC), Instituto de Investigación en Ciencias de laVerified email at csic.es
Elena IbanezProfesora de Investigación del CSICVerified email at csic.es
Maryam NejadmansouriPh.D. of Food Biotechnology, Shiraz University, Department of Food Science and TechnologyVerified email at shirazu.ac.ir
Mohamad Reza TooraniPhD of Food Chemistry, Ferdowsi university of Mashhad, Mashhad, IranVerified email at alumni.um.ac.ir
Seyed Hadi RazaviProfessor of Food Bioprocess Engineering, University of TehranVerified email at ut.ac.ir
Mastaneh JahromiPhD in Food ScienceVerified email at shirazu.ac.ir

Mohammad-Taghi Golmakani

Professor of Food Science and Technology, Shiraz University

Verified email at shirazu.ac.ir - Homepage

• Oxidation and Antioxidants • Oleogels and Emulgels • Medicinal plants • Extract and essential oil extraction (SFE mi


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Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L. MT Golmakani, K Rezaei Food chemistry 109 (4), 925-930, 2008	553	2008
Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469 M Moayyedi, MH Eskandari, AHE Rad, E Ziaee, MHH Khodaparast, ... Journal of functional foods 40, 391-399, 2018	155	2018
Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina) MT Golmakani, JA Mendiola, K Rezaei, E Ibáñez The Journal of Supercritical Fluids 62, 109-115, 2012	114	2012
Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha H Shahbazi, H Hashemi Gahruie, MT Golmakani, MH Eskandari, ... Food Science & Nutrition 6 (8), 2568-2577, 2018	110	2018
Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions P Dehghani, SMH Hosseini, MT Golmakani, M Majdinasab, S Esteghlal Food Hydrocolloids 77, 677-688, 2018	105	2018
Comparison of heat and mass transfer of different microwave‐assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel MT Golmakani, M Moayyedi Food science & nutrition 3 (6), 506-518, 2015	104	2015
Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions M Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ... Food Hydrocolloids 61, 801-811, 2016	92	2016
Microwave‐assisted hydrodistillation of essential oil from *Zataria multiflora* Boiss MT Golmakani, K Rezaei European Journal of Lipid Science and Technology 110 (5), 448-454, 2008	90	2008
Lipid oxidation, color changes, and microbiological quality of frozen beef burgers incorporated with shirazi thyme, cinnamon, and rosemary extracts H Hashemi Gahruie, SMH Hosseini, MH Taghavifard, MH Eskandari, ... Journal of Food Quality 2017, 2017	88	2017
Physicochemical properties and oxidative stability of fish oil nanoemulsions as affected by hydrophilic lipophilic balance, surfactant to oil ratio and storage temperature M Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 506, 821-832, 2016	86	2016
Antioxidant activity of essential oil from black zira (bunium persicumboiss.) obtained by microwave-assisted hydrodistillation S Mazidi, K Rezaei, MT Golmakani, A Sharifan, S Rezazadeh JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (5), 1013-1022, 2012	75	2012
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles S Boostani, SMH Hosseini, MT Golmakani, A Marefati, NBA Hadi, ... Food Hydrocolloids 101, 105520, 2020	70	2020
Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexes N Sharif, MT Golmakani, M Niakousari, SMH Hosseini, B Ghorani, ... Nanomaterials 8 (11), 919, 2018	67	2018
Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms MT Golmakani, JA Mendiola, K Rezaei, E Ibáñez The Journal of Supercritical Fluids 92, 1-7, 2014	67	2014
Optimization of microwave-assisted accelerated transesterification of inedible olive oil for biodiesel production L Dehghan, MT Golmakani, SMH Hosseini Renewable Energy 138, 915-922, 2019	65	2019
Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese MT Golmakani, S Soleimanian-Zad, N Alavi, E Nazari, MH Eskandari Journal of Applied Phycology 31, 1085-1094, 2019	58	2019
Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system F Ghiasi, MT Golmakani Innovative Food Science & Emerging Technologies 78, 103028, 2022	54	2022
Some Physicochemical Properties of Date Syrup, Conc entrate, and Liquid Sugar in Comparison with Sucrose Solutio ns A Farahnaky, M Mardani, G Mesbahi, M Majzoobi, MT Golmakani JKUAT, 2018	51	2018
Eugenol enrichment of clove bud essential oil using different microwave-assisted distillation methods MT Golmakani, M Zare, S Razzaghi Food Science and Technology Research 23 (3), 385-394, 2017	51	2017
Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L. M Gavahian, R Farhoosh, K Javidnia, F Shahidi, MT Golmakani, ... International Journal of Food Engineering 13 (10), 20170010, 2017	49	2017

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