Angela Alcazar
Angela Alcazar
Química Analítica. Universidad de Sevilla
Verified email at - Homepage
Cited by
Cited by
Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content
A Alcázar, O Ballesteros, JM Jurado, F Pablos, MJ Martín, JL Vilches, ...
Journal of agricultural and food chemistry 55 (15), 5960-5965, 2007
Multivariate characterisation of beers according to their mineral content
A Alcázar, F Pablos, MJ Martın, AG González
Talanta 57 (1), 45-52, 2002
Differentiation of tea varieties using UV–Vis spectra and pattern recognition techniques
A Palacios-Morillo, Á Alcázar, F de Pablos, JM Jurado
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 103, 79-83, 2013
Ion chromatographic determination of some organic acids, chloride and phosphate in coffee and tea
A Alcázar, PL Fernández-Cáceres, MJ Martın, F Pablos, AG González
Talanta 61 (2), 95-101, 2003
Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC–MS
NS Pano-Farias, SG Ceballos-Magaña, R Muñiz-Valencia, JM Jurado, ...
Food chemistry 237, 30-38, 2017
Some practical considerations for linearity assessment of calibration curves as function of concentration levels according to the fitness-for-purpose approach
JM Jurado, A Alcázar, R Muñiz-Valencia, SG Ceballos-Magaña, ...
Talanta 172, 221-229, 2017
Integrated pest management strategies in sweet pepper plastic houses in the Southeast of Spain.
JA Sanchez, A Alcazar, A Lacasa, A Llamas, P Bielza
Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics
JM Jurado, O Ballesteros, A Alcázar, F Pablos, MJ Martin, JL Vilchez, ...
Analytical and bioanalytical chemistry 390, 961-970, 2008
Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics
JM Jurado, O Ballesteros, A Alcazar, F Pablos, MJ Martín, JL Vilchez, ...
Talanta 72 (2), 506-511, 2007
HPLC determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in alcoholic beverages
A Alcázar, JM Jurado, F Pablos, AG González, MJ Martín
Microchemical Journal 82 (1), 22-28, 2006
Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons artificial neural networks
R Muñiz-Valencia, JM Jurado, SG Ceballos-Magaña, Á Alcázar, ...
Journal of food composition and analysis 34 (1), 7-11, 2014
Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content
A Palacios-Morillo, JM Jurado, Á Alcázar, F de Pablos
Talanta 128, 15-22, 2014
Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors
Á Alcázar, JM Jurado, A Palacios-Morillo, F de Pablos, MJ Martín
Food Control 23 (1), 258-262, 2012
Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si …
JM Jurado, A Alcázar, F Pablos, MJ Martín, AG González
Talanta 66 (5), 1350-1354, 2005
Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks
SG Ceballos-Magaña, F De Pablos, JM Jurado, MJ Martín, Á Alcázar, ...
Food chemistry 136 (3-4), 1309-1315, 2013
Classification of Spanish DO white wines according to their elemental profile by means of support vector machines
JM Jurado, Á Alcázar, A Palacios-Morillo, F de Pablos
Food chemistry 135 (3), 898-903, 2012
Differentiation of Spanish paprika from Protected Designation of Origin based on color measurements and pattern recognition
A Palacios-Morillo, JM Jurado, A Alcázar, F Pablos
Food Control 62, 243-249, 2016
Geographical authentication of tequila according to its mineral content by means of support vector machines
SG Ceballos-Magaña, JM Jurado, R Muñiz-Valencia, A Alcázar, ...
Food Analytical Methods 5, 260-265, 2012
LC determination of anethole in aniseed drinks
JM Jurado, A Alcazar, F Pablos, MJ Martín
Chromatographia 64, 223-226, 2006
Enzymatic-spectrophotometric determination of sucrose in coffee beans
Á Alcázar, JM Jurado, MJ Martín, F Pablos, AG González
Talanta 67 (4), 760-766, 2005
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