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Angela Alcazar
Angela Alcazar
Química Analítica. Universidad de Sevilla
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Cited by
Year
Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content
A Alcázar, O Ballesteros, JM Jurado, F Pablos, MJ Martín, JL Vilches, ...
Journal of agricultural and food chemistry 55 (15), 5960-5965, 2007
2922007
Multivariate characterisation of beers according to their mineral content
A Alcázar, F Pablos, MJ Martın, AG González
Talanta 57 (1), 45-52, 2002
1232002
Differentiation of tea varieties using UV–Vis spectra and pattern recognition techniques
A Palacios-Morillo, Á Alcázar, F de Pablos, JM Jurado
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 103, 79-83, 2013
1092013
Ion chromatographic determination of some organic acids, chloride and phosphate in coffee and tea
A Alcázar, PL Fernández-Cáceres, MJ Martın, F Pablos, AG González
Talanta 61 (2), 95-101, 2003
982003
Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC–MS
NS Pano-Farias, SG Ceballos-Magaña, R Muñiz-Valencia, JM Jurado, ...
Food chemistry 237, 30-38, 2017
782017
Some practical considerations for linearity assessment of calibration curves as function of concentration levels according to the fitness-for-purpose approach
JM Jurado, A Alcázar, R Muñiz-Valencia, SG Ceballos-Magaña, ...
Talanta 172, 221-229, 2017
652017
Integrated pest management strategies in sweet pepper plastic houses in the Southeast of Spain.
JA Sanchez, A Alcazar, A Lacasa, A Llamas, P Bielza
592000
Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics
JM Jurado, O Ballesteros, A Alcázar, F Pablos, MJ Martin, JL Vilchez, ...
Analytical and bioanalytical chemistry 390, 961-970, 2008
582008
Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics
JM Jurado, O Ballesteros, A Alcazar, F Pablos, MJ Martín, JL Vilchez, ...
Talanta 72 (2), 506-511, 2007
572007
HPLC determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in alcoholic beverages
A Alcázar, JM Jurado, F Pablos, AG González, MJ Martín
Microchemical Journal 82 (1), 22-28, 2006
552006
Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons artificial neural networks
R Muñiz-Valencia, JM Jurado, SG Ceballos-Magaña, Á Alcázar, ...
Journal of food composition and analysis 34 (1), 7-11, 2014
502014
Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content
A Palacios-Morillo, JM Jurado, Á Alcázar, F de Pablos
Talanta 128, 15-22, 2014
452014
Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors
Á Alcázar, JM Jurado, A Palacios-Morillo, F de Pablos, MJ Martín
Food Control 23 (1), 258-262, 2012
452012
Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si …
JM Jurado, A Alcázar, F Pablos, MJ Martín, AG González
Talanta 66 (5), 1350-1354, 2005
382005
Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks
SG Ceballos-Magaña, F De Pablos, JM Jurado, MJ Martín, Á Alcázar, ...
Food chemistry 136 (3-4), 1309-1315, 2013
372013
Classification of Spanish DO white wines according to their elemental profile by means of support vector machines
JM Jurado, Á Alcázar, A Palacios-Morillo, F de Pablos
Food chemistry 135 (3), 898-903, 2012
352012
Differentiation of Spanish paprika from Protected Designation of Origin based on color measurements and pattern recognition
A Palacios-Morillo, JM Jurado, A Alcázar, F Pablos
Food Control 62, 243-249, 2016
322016
Geographical authentication of tequila according to its mineral content by means of support vector machines
SG Ceballos-Magaña, JM Jurado, R Muñiz-Valencia, A Alcázar, ...
Food Analytical Methods 5, 260-265, 2012
322012
LC determination of anethole in aniseed drinks
JM Jurado, A Alcazar, F Pablos, MJ Martín
Chromatographia 64, 223-226, 2006
312006
Enzymatic-spectrophotometric determination of sucrose in coffee beans
Á Alcázar, JM Jurado, MJ Martín, F Pablos, AG González
Talanta 67 (4), 760-766, 2005
312005
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