Determination of total polyphenol index in wines employing a voltammetric electronic tongue X Cetó, JM Gutiérrez, M Gutiérrez, F Céspedes, J Capdevila, S Mínguez, ... Analytica chimica acta 732, 172-179, 2012 | 128 | 2012 |
Hybrid electronic tongue based on multisensor data fusion for discrimination of beers JM Gutiérrez, Z Haddi, A Amari, B Bouchikhi, A Mimendia, X Cetó, ... Sensors and Actuators B: Chemical 177, 989-996, 2013 | 121 | 2013 |
Bioelectronic tongues: New trends and applications in water and food analysis X Cetó, NH Voelcker, B Prieto-Simón Biosensors and Bioelectronics 79, 608-626, 2016 | 109 | 2016 |
Molecularly imprinted polymers-towards electrochemical sensors and electronic tongues A Herrera-Chacón, X Cetó, M Del Valle Analytical and Bioanalytical Chemistry, 1-24, 2021 | 103 | 2021 |
Comparison of methods for the processing of voltammetric electronic tongues data X Cetó, F Céspedes, M del Valle Microchimica Acta 180 (5-6), 319-330, 2013 | 95 | 2013 |
Voltammetric electronic tongue in the analysis of cava wines X Cetó, JM Gutiérrez, L Moreno‐Barón, S Alegret, M Del Valle Electroanalysis 23 (1), 72-78, 2011 | 86 | 2011 |
Development and application of an electronic tongue for detection and monitoring of nitrate, nitrite and ammonium levels in waters L Nuñez, X Cetó, MI Pividori, MVB Zanoni, M Del Valle Microchemical Journal 110, 273-279, 2013 | 85 | 2013 |
Resolution of phenolic antioxidant mixtures employing a voltammetric bio-electronic tongue X Cetó, F Céspedes, MI Pividori, JM Gutiérrez, M Del Valle Analyst 137 (2), 349-356, 2012 | 79 | 2012 |
Beer classification by means of a potentiometric electronic tongue X Cetó, M Gutiérrez-Capitán, D Calvo, M del Valle Food chemistry 141 (3), 2533-2540, 2013 | 74 | 2013 |
Simultaneous identification and quantification of nitro-containing explosives by advanced chemometric data treatment of cyclic voltammetry at screen-printed electrodes X Cetó, AM O’Mahony, J Wang, M del Valle Talanta 107, 270-276, 2013 | 71 | 2013 |
Instrumental measurement of wine sensory descriptors using a voltammetric electronic tongue X Cetó, A González-Calabuig, J Capdevila, A Puig-Pujol, M del Valle Sensors and Actuators B: Chemical 207, 1053-1059, 2015 | 69 | 2015 |
Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array X Cetó, C Apetrei, M del Valle, ML Rodríguez-Méndez Electrochimica Acta 120, 180-186, 2014 | 63 | 2014 |
BioElectronic Tongue for the quantification of total polyphenol content in wine X Cetó, F Céspedes, M del Valle Talanta 99, 544-551, 2012 | 63 | 2012 |
Electronic tongues to assess wine sensory descriptors X Cetó, A González-Calabuig, N Crespo, S Pérez, J Capdevila, ... Talanta 162, 218-224, 2017 | 61 | 2017 |
Array of peptide-modified electrodes for the simultaneous determination of Pb (II), Cd (II) and Zn (II) N Serrano, B Prieto-Simón, X Cetó, M del Valle Talanta 125, 159-166, 2014 | 56 | 2014 |
Synergistic influence of collagen I and BMP 2 drives osteogenic differentiation of mesenchymal stem cells: A cell microarray analysis SR Ghaemi, B Delalat, X Cetó, FJ Harding, J Tuke, NH Voelcker Acta biomaterialia 34, 41-52, 2016 | 46 | 2016 |
Voltammetric BioElectronic Tongue for the analysis of phenolic compounds in rosé cava wines X Cetó, J Capdevila, S Mínguez, M del Valle Food Research International 55, 455-461, 2014 | 45 | 2014 |
Assessment of individual polyphenol content in beer by means of a voltammetric bioelectronic tongue X Cetó, F Céspedes, M del Valle Electroanalysis 25 (1), 68-76, 2013 | 42 | 2013 |
Antibacterial properties of silver dendrite decorated silicon nanowires H Alhmoud, B Delalat, X Ceto, R Elnathan, A Cavallaro, K Vasilev, ... RSC Advances 6 (70), 65976-65987, 2016 | 37 | 2016 |
Characterization and classification of Spanish paprika (Capsicum annuum L.) by liquid chromatography coupled to electrochemical detection with screen-printed carbon-based … N Serrano, X Cetó, O Núñez, M Aragó, A Gámez, C Ariño, JM Díaz-Cruz Talanta 189, 296-301, 2018 | 36 | 2018 |