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Xavier Cetó
Xavier Cetó
Universitat Autònoma de Barcelona
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Determination of total polyphenol index in wines employing a voltammetric electronic tongue
X Cetó, JM Gutiérrez, M Gutiérrez, F Céspedes, J Capdevila, S Mínguez, ...
Analytica chimica acta 732, 172-179, 2012
1272012
Hybrid electronic tongue based on multisensor data fusion for discrimination of beers
JM Gutiérrez, Z Haddi, A Amari, B Bouchikhi, A Mimendia, X Cetó, ...
Sensors and Actuators B: Chemical 177, 989-996, 2013
1212013
Bioelectronic tongues: New trends and applications in water and food analysis
X Cetó, NH Voelcker, B Prieto-Simón
Biosensors and Bioelectronics 79, 608-626, 2016
1092016
Molecularly imprinted polymers-towards electrochemical sensors and electronic tongues
A Herrera-Chacón, X Cetó, M Del Valle
Analytical and Bioanalytical Chemistry, 1-24, 2021
1032021
Comparison of methods for the processing of voltammetric electronic tongues data
X Cetó, F Céspedes, M del Valle
Microchimica Acta 180 (5-6), 319-330, 2013
952013
Voltammetric electronic tongue in the analysis of cava wines
X Cetó, JM Gutiérrez, L Moreno‐Barón, S Alegret, M Del Valle
Electroanalysis 23 (1), 72-78, 2011
862011
Development and application of an electronic tongue for detection and monitoring of nitrate, nitrite and ammonium levels in waters
L Nuñez, X Cetó, MI Pividori, MVB Zanoni, M Del Valle
Microchemical Journal 110, 273-279, 2013
852013
Resolution of phenolic antioxidant mixtures employing a voltammetric bio-electronic tongue
X Cetó, F Céspedes, MI Pividori, JM Gutiérrez, M Del Valle
Analyst 137 (2), 349-356, 2012
792012
Beer classification by means of a potentiometric electronic tongue
X Cetó, M Gutiérrez-Capitán, D Calvo, M del Valle
Food chemistry 141 (3), 2533-2540, 2013
742013
Simultaneous identification and quantification of nitro-containing explosives by advanced chemometric data treatment of cyclic voltammetry at screen-printed electrodes
X Cetó, AM O’Mahony, J Wang, M del Valle
Talanta 107, 270-276, 2013
712013
Instrumental measurement of wine sensory descriptors using a voltammetric electronic tongue
X Cetó, A González-Calabuig, J Capdevila, A Puig-Pujol, M del Valle
Sensors and Actuators B: Chemical 207, 1053-1059, 2015
692015
Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array
X Cetó, C Apetrei, M del Valle, ML Rodríguez-Méndez
Electrochimica Acta 120, 180-186, 2014
632014
BioElectronic Tongue for the quantification of total polyphenol content in wine
X Cetó, F Céspedes, M del Valle
Talanta 99, 544-551, 2012
632012
Electronic tongues to assess wine sensory descriptors
X Cetó, A González-Calabuig, N Crespo, S Pérez, J Capdevila, ...
Talanta 162, 218-224, 2017
612017
Array of peptide-modified electrodes for the simultaneous determination of Pb (II), Cd (II) and Zn (II)
N Serrano, B Prieto-Simón, X Cetó, M del Valle
Talanta 125, 159-166, 2014
562014
Synergistic influence of collagen I and BMP 2 drives osteogenic differentiation of mesenchymal stem cells: A cell microarray analysis
SR Ghaemi, B Delalat, X Cetó, FJ Harding, J Tuke, NH Voelcker
Acta biomaterialia 34, 41-52, 2016
462016
Voltammetric BioElectronic Tongue for the analysis of phenolic compounds in rosé cava wines
X Cetó, J Capdevila, S Mínguez, M del Valle
Food Research International 55, 455-461, 2014
452014
Assessment of individual polyphenol content in beer by means of a voltammetric bioelectronic tongue
X Cetó, F Céspedes, M del Valle
Electroanalysis 25 (1), 68-76, 2013
422013
Antibacterial properties of silver dendrite decorated silicon nanowires
H Alhmoud, B Delalat, X Ceto, R Elnathan, A Cavallaro, K Vasilev, ...
RSC Advances 6 (70), 65976-65987, 2016
372016
Characterization and classification of Spanish paprika (Capsicum annuum L.) by liquid chromatography coupled to electrochemical detection with screen-printed carbon-based …
N Serrano, X Cetó, O Núñez, M Aragó, A Gámez, C Ariño, JM Díaz-Cruz
Talanta 189, 296-301, 2018
362018
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