| Influence of the farming system and vine variety on yeast communities associated with grape berries G Cordero-Bueso, T Arroyo, A Serrano, J Tello, I Aporta, MD Vélez, ... International journal of food microbiology 145 (1), 132-139, 2011 | 191 | 2011 |
| Characterization of the volatile fraction of young wines from the Denomination of Origin “Vinos de Madrid”(Spain) M Gil, JM Cabellos, T Arroyo, M Prodanov Analytica Chimica Acta 563 (1-2), 145-153, 2006 | 173 | 2006 |
| Electronic nose for wine ageing detection J Lozano, T Arroyo, JP Santos, JM Cabellos, MC Horrillo Sensors and Actuators B: Chemical 133 (1), 180-186, 2008 | 123 | 2008 |
| Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.) G Cordero-Bueso, B Esteve-Zarzoso, JM Cabellos, M Gil-Díaz, T Arroyo European Food Research and Technology 236, 193-207, 2013 | 100 | 2013 |
| A comparative study of sensor array and GC–MS: application to Madrid wines characterization JP Santos, T Arroyo, M Aleixandre, J Lozano, I Sayago, M Garcıa, ... Sensors and Actuators B: Chemical 102 (2), 299-307, 2004 | 79 | 2004 |
| Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel JP Santos, J Lozano, M Aleixandre, T Arroyo, JM Cabellos, M Gil, ... Talanta 80 (5), 1899-1906, 2010 | 73 | 2010 |
| Analysis of wine volatile profile by purge-and-trap–gas chromatography–mass spectrometry: Application to the analysis of red and white wines from different Spanish regions M Aznar, T Arroyo Journal of chromatography A 1165 (1-2), 151-157, 2007 | 69 | 2007 |
| Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts J Tello, G Cordero‐Bueso, I Aporta, JM Cabellos, T Arroyo Journal of applied microbiology 112 (2), 302-315, 2012 | 65 | 2012 |
| Correlating e-nose responses to wine sensorial descriptors and gas chromatography–mass spectrometry profiles using partial least squares regression analysis J Lozano, JP Santos, T Arroyo, M Aznar, JM Cabellos, M Gil, ... Sensors and Actuators B: Chemical 127 (1), 267-276, 2007 | 63 | 2007 |
| Wine classification with a zinc oxide SAW sensor array J Lozano, MJ Fernández, JL Fontecha, M Aleixandre, JP Santos, I Sayago, ... Sensors and Actuators B: Chemical 120 (1), 166-171, 2006 | 58 | 2006 |
| Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose T Arroyo, J Lozano, JM Cabellos, M Gil-Diaz, JP Santos, C Horrillo Journal of agricultural and food chemistry 57 (24), 11543-11549, 2009 | 56 | 2009 |
| Non-Saccharomyces yeasts: Biotechnological role for wine production M García, B Esteve-Zarzoso, T Arroyo Grape and wine biotechnology 10, 64957, 2016 | 52 | 2016 |
| A wireless and portable electronic nose to differentiate musts of different ripeness degree and grape varieties M Aleixandre, JP Santos, I Sayago, JM Cabellos, T Arroyo, MC Horrillo Sensors 15 (4), 8429-8443, 2015 | 45 | 2015 |
| Advances in the Study of Candida stellata M García, B Esteve-Zarzoso, JM Cabellos, T Arroyo Fermentation 4 (3), 74, 2018 | 41 | 2018 |
| Diagnostic performance of CerTest and Panbio antigen rapid diagnostic tests to diagnose SARS-CoV-2 infection F Pérez-García, J Romanyk, P Gómez-Herruz, T Arroyo, R Pérez-Tanoira, ... Journal of Clinical Virology 137, 104781, 2021 | 40 | 2021 |
| Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine M García, B Esteve-Zarzoso, JM Cabellos, T Arroyo Fermentation 6 (2), 60, 2020 | 40 | 2020 |
| Yeast monitoring of wine mixed or sequential fermentations made by native strains from DO “Vinos de Madrid” using real-time quantitative PCR M García, B Esteve-Zarzoso, J Crespo, JM Cabellos, T Arroyo Frontiers in microbiology 8, 299450, 2017 | 40 | 2017 |
| Remanence and survival of commercial yeast in different ecological niches of the vineyard G Cordero-Bueso, T Arroyo, A Serrano, E Valero FEMS microbiology ecology 77 (2), 429-437, 2011 | 40 | 2011 |
| Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries G Cordero-Bueso, T Arroyo, A Serrano, E Valero International journal of food microbiology 148 (1), 23-29, 2011 | 40 | 2011 |
| A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyard G Cordero-Bueso, T Arroyo, E Valero International journal of food microbiology 189, 189-194, 2014 | 33 | 2014 |
