| Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating D Martínez-Romero, N Alburquerque, JM Valverde, F Guillén, S Castillo, ... Postharvest Biology and Technology 39 (1), 93-100, 2006 | 690 | 2006 |
| Chemical constituents and antioxidant activity of sweet cherry at different ripening stages M Serrano, F Guillén, D Martínez-Romero, S Castillo, D Valero Journal of Agricultural and Food Chemistry 53 (7), 2741-2745, 2005 | 591 | 2005 |
| Novel Edible Coating Based on Aloe vera Gel To Maintain Table Grape Quality and Safety JM Valverde, D Valero, D Martínez-Romero, F Guillén, S Castillo, ... Journal of agricultural and food chemistry 53 (20), 7807-7813, 2005 | 531 | 2005 |
| The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage M Serrano, D Martinez-Romero, S Castillo, F Guillén, D Valero Innovative food science & emerging technologies 6 (1), 115-123, 2005 | 483 | 2005 |
| Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review D Martínez-Romero, G Bailén, M Serrano, F Guillén, JM Valverde, ... Critical reviews in food science and nutrition 47 (6), 543-560, 2007 | 344 | 2007 |
| The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes D Valero, JM Valverde, D Martínez-Romero, F Guillén, S Castillo, ... Postharvest biology and Technology 41 (3), 317-327, 2006 | 343 | 2006 |
| Reduction of pomegranate chilling injury during storage after heat treatment: role of polyamines SH Mirdehghan, M Rahemi, D Martínez-Romero, F Guillén, JM Valverde, ... Postharvest biology and technology 44 (1), 19-25, 2007 | 337 | 2007 |
| Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage D Valero, HM Díaz-Mula, PJ Zapata, F Guillén, D Martínez-Romero, ... Postharvest Biology and Technology 77, 1-6, 2013 | 322 | 2013 |
| Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates M Sayyari, M Babalar, S Kalantari, D Martínez-Romero, F Guillén, ... Food Chemistry 124 (3), 964-970, 2011 | 321 | 2011 |
| The role of polyamines in the improvement of the shelf life of fruit D Valero, D Martı́nez-Romero, M Serrano Trends in Food Science & Technology 13 (6-7), 228-234, 2002 | 306 | 2002 |
| Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes M Serrano, JM Valverde, F Guillén, S Castillo, D Martínez-Romero, ... Journal of agricultural and food chemistry 54 (11), 3882-3886, 2006 | 289 | 2006 |
| Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging M Serrano, D Martinez-Romero, F Guillen, S Castillo, D Valero Postharvest Biology and Technology 39 (1), 61-68, 2006 | 263 | 2006 |
| Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry D Valero, HM Diaz-Mula, PJ Zapata, S Castillo, F Guillen, ... Journal of agricultural and food chemistry 59 (10), 5483-5489, 2011 | 249 | 2011 |
| Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality S Castillo, D Navarro, PJ Zapata, F Guillén, D Valero, M Serrano, ... Postharvest Biology and technology 57 (3), 183-188, 2010 | 248 | 2010 |
| Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality PJ Zapata, F Guillén, D Martínez‐Romero, S Castillo, D Valero, M Serrano Journal of the Science of Food and Agriculture 88 (7), 1287-1293, 2008 | 247 | 2008 |
| Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol JM Valverde, F Guillén, D Martínez-Romero, S Castillo, M Serrano, ... Journal of Agricultural and Food Chemistry 53 (19), 7458-7464, 2005 | 231 | 2005 |
| Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars M Serrano, HM Díaz-Mula, PJ Zapata, S Castillo, F Guillén, ... Journal of Agricultural and Food Chemistry 57 (8), 3240-3246, 2009 | 224 | 2009 |
| Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars HM Diaz-Mula, PJ Zapata, F Guillén, D Martínez-Romero, S Castillo, ... Postharvest Biology and Technology 51 (3), 354-363, 2009 | 221 | 2009 |
| Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes D Martínez-Romero, F Guillén, JM Valverde, G Bailén, P Zapata, ... International journal of food microbiology 115 (2), 144-148, 2007 | 209 | 2007 |
| Effects of exogenous putrescine on improving shelf life of four plum cultivars M Serrano, D Martinez-Romero, F Guillen, D Valero Postharvest Biology and Technology 30 (3), 259-271, 2003 | 209 | 2003 |
Daniel ValeroCatedrático de Universidad, Universidad Miguel Hernández / Full Professor University MiguelVerified email at umh.es
