| Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk R Cava, E Nowak, A Taboada, F Marin-Iniesta Journal of Food Protection 70 (12), 2757-2763, 2007 | 215 | 2007 |
| Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk RM Cava-Roda, A Taboada-Rodríguez, MT Valverde-Franco, ... Food and Bioprocess Technology 5, 2120-2131, 2012 | 161 | 2012 |
| Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juice K Guerrouj, M Sánchez-Rubio, A Taboada-Rodríguez, RM Cava-Roda, ... Food and Bioproducts Processing 99, 20-28, 2016 | 129 | 2016 |
| Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1, 1-diphenyl-2-picrylhydrazyl method YY Belisario-Sanchez, A Taboada-Rodriguez, F Marin-Iniesta, ... Journal of Agricultural and Food Chemistry 57 (15), 6770-6778, 2009 | 99 | 2009 |
| Processing, packaging, and storage of tomato products: influence on the lycopene content GB Martínez-Hernández, M Boluda-Aguilar, A Taboada-Rodríguez, ... Food Engineering Reviews 8, 52-75, 2016 | 93 | 2016 |
| Quick cooking rice by high hydrostatic pressure processing M Boluda-Aguilar, A Taboada-Rodríguez, A López-Gómez, ... LWT-Food Science and Technology 51 (1), 196-204, 2013 | 63 | 2013 |
| Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices M Sánchez-Rubio, A Taboada-Rodríguez, R Cava-Roda, A López-Gómez, ... Lwt 73, 140-146, 2016 | 57 | 2016 |
| Active packaging of cardboard to extend the shelf life of tomatoes I García-García, A Taboada-Rodríguez, A López-Gomez, F Marín-Iniesta Food and bioprocess technology 6, 754-761, 2013 | 52 | 2013 |
| Aroma recovery in wine dealcoholization by SCC distillation YY Belisario-Sánchez, A Taboada-Rodríguez, F Marín-Iniesta, ... Food and Bioprocess Technology 5, 2529-2539, 2012 | 46 | 2012 |
| Synergistic antimicrobial activities of combinations of vanillin and essential oils of cinnamon bark, cinnamon leaves, and cloves R Cava-Roda, A Taboada-Rodríguez, A López-Gómez, ... Foods 10 (6), 1406, 2021 | 43 | 2021 |
| Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin RM Cava-Roda, A Taboada, A Palop, A López-Gómez, F Marin-Iniesta International journal of food microbiology 157 (2), 314-318, 2012 | 35 | 2012 |
| Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing MEA Alnakip, NR Rhouma, EN Abd-Elfatah, M Quintela-Baluja, K Böhme, ... Research in Veterinary Science 132, 426-438, 2020 | 26 | 2020 |
| Hydrophobic properties of cardboard coated with polylactic acid and ethylene scavengers A Taboada-Rodríguez, I García-García, R Cava-Roda, A Lopez-Gomez, ... Journal of Coatings Technology and Research 10, 749-755, 2013 | 24 | 2013 |
| Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers K Jonušaite, PR Venskutonis, GB Martínez-Hernández, ... Foods 10 (4), 776, 2021 | 20 | 2021 |
| Kinetic characterization of the oxidation of catecolamines and related compounds by laccase J Manzano-Nicolas, A Taboada-Rodriguez, JA Teruel-Puche, ... International journal of biological macromolecules 164, 1256-1266, 2020 | 13 | 2020 |
| Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice M Sánchez-Rubio, A Taboada-Rodríguez, R Cava-Roda, D López-Molina, ... Journal of food science and technology 55, 4623-4633, 2018 | 13 | 2018 |
| Efectividad de desinfectantes de superficies de los equipos en instalaciones de envasado de productos listos para su consumo A Taboada Rodríguez, EP Sánchez Samper, RM Cava Roda, ... Grupo de Postrecolección y Refrigeración, UPCT. Asociación Iberoamericana de …, 2007 | 13 | 2007 |
| Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life A López-Gómez, M Ros-Chumillas, A Navarro-Martínez, M Barón, ... Foods 10 (6), 1196, 2021 | 12 | 2021 |
| Inactivation of Salmonella spp. in refrigerated liquid egg products using essential oils and their active compounds MT Valverde, FM Iniesta, LC Garrido, AT Rodríguez, I García-García, ... Proceedings in International Conference on Food Innovation-Food in Nova …, 2012 | 9 | 2012 |
| Use of thermosonication for inactivation of E. coli O157: H7 in fruit juices and fruit juice/reconstituted skim milk beverages M Sánchez-Rubio, MEA Alnakip, M Abouelnaga, A Taboada-Rodríguez, ... VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016 | 7 | 2016 |
Fulgencio Marin IniestaUniversidad de MurciaDirección de correo verificada de um.es
