| Nanozymes in point-of-care diagnosis: an emerging futuristic approach for biosensing B Das, JL Franco, N Logan, P Balasubramanian, MI Kim, C Cao Nano-micro letters 13, 1-51, 2021 | 111 | 2021 |
| Unusual switchable peroxidase-mimicking nanozyme for the determination of proteolytic biomarker C McVey, N Logan, NTK Thanh, C Elliott, C Cao Nano Research 12, 509-516, 2019 | 49 | 2019 |
| Amalgamated gold-nanoalloys with enhanced catalytic activity for the detection of mercury ions (Hg2+) in seawater samples N Logan, C McVey, C Elliott, C Cao Nano Research 13, 989-998, 2020 | 44 | 2020 |
| Catalytic gold nanostars for SERS-based detection of mercury ions (Hg 2+) with inverse sensitivity N Logan, J Lou-Franco, C Elliott, C Cao Environmental Science: Nano 8 (9), 2718-2730, 2021 | 32 | 2021 |
| The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study TF McGrath, SA Haughey, M Islam, CT Elliott, SD Kelly, M Suman, T Rindy, ... Food chemistry 353, 128718, 2021 | 25 | 2021 |
| Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice N Logan, SA Haughey, L Liu, DT Burns, B Quinn, C Cao, CT Elliott npj Science of Food 6 (1), 3, 2022 | 19 | 2022 |
| The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops S Freitag, M Sulyok, N Logan, CT Elliott, R Krska Comprehensive Reviews in Food Science and Food Safety 21 (6), 5199-5224, 2022 | 13 | 2022 |
| Interlaboratory Evaluation of Multiple LC–MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels AD Turner, KJ Dean, M Dhanji-Rapkova, S Dall’Ara, F Pino, C McVey, ... Journal of AOAC International 106 (2), 356-369, 2023 | 4 | 2023 |
| Directed Assembly of Au Nanostar@Ag Satellite Nanostructures for SERS-Based Sensing of Hg2+ Ions MG Ellis, U Pant, J Lou-Franco, N Logan, C Cao ACS Applied Nano Materials 6 (12), 10431-10440, 2023 | 2 | 2023 |
| Fingerprinting black tea: when spectroscopy meets machine learning a novel workflow for geographical origin identification Y Li, N Logan, B Quinn, Y Hong, N Birse, H Zhu, S Haughey, CT Elliott, ... Food Chemistry 438, 138029, 2024 | 1 | 2024 |
| Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface‐Enhanced Raman Spectroscopy (SERS) N Logan, C Cao, S Freitag, SA Haughey, R Krska, CT Elliott Advanced Materials, 2309625, 2024 | 1 | 2024 |
| Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity SA Haughey, H Montgomery, B Moser, N Logan, CT Elliott Foods 12 (24), 4500, 2023 | 1 | 2023 |
| Review of methods for the analysis of culinary herbs and spices for authenticity T Wilkes, P Hancock, K Gray, S Haughey, N Logan, C Elliott Food Standards Agency, UK, 2024 | | 2024 |
| A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies M Tarapoulouzi, N Logan, M Hardy, H Montgomery, SA Haughey, ... Analytica 5 (1), 17-27, 2024 | | 2024 |
| 18 Years Analysis of RASFF Notifications on Sudan Dye Adulterated Cases in Palm Oil (2004 to 2022) and the Principles of Techniques for its Detection E Teye, R Nyorkeh, EK Essuman, SA Haughey, C Elliott, N Logan Sustainable Food Technology, 2024 | | 2024 |
| Surface-Enhanced Raman Spectroscopy (SERS) for the rapid detection of mycotoxins in agricultural products N Logan, S Haughey, C Cao, R Krska, C Elliott The World Mycotoxin Forum 14th Conference-WMFmeetsBelgium, 2023 | | 2023 |
| Exploiting Hyperspectral Imaging (HSI) and chemometrics for the rapid on-site measurement of aflatoxin in chillies N Logan, O Kolawole, B Greer, S Haughey, J Meneely, C Elliott The World Mycotoxin Forum 13th Conference: WMFmeetsItaly, 2022 | | 2022 |
| Peroxidase-mimicking Nanomaterials for the Detection of Mercury (II) Ions in Water Matrices N Logan Queen's University Belfast, 2020 | | 2020 |
| EIT Food Project: Rapid handheld methods of analysis in the food supply chain. SA Haughey, N Logan, M Shannon, TF McGrath, CT Elliott The 9th International Symposium on Recent Advances in Food Analysis, 2019 | | 2019 |
| Detection of pesticide residues in basmati rice using Surface-Enhanced Raman Spectroscopy (SERS) SA Haughey, N Logan, L Liu, CT Elliott The 9th International Symposium on Recent Advances in Food Analysis, 2019 | | 2019 |
