| Devescovinid trichomonad with axostyle-based rotary motor (“Rubberneckia”): taxonomic assignment as Caduceia versatilis sp. nov. U d’Ambrosio, M Dolan, AM Wier, L Margulis European journal of protistology 35 (3), 327-337, 1999 | 28 | 1999 |
| Surface kinetosomes and disconnected nuclei of a calonymphid: ultrastructure and evolutionary significance of Snyderella tabogae MF Dolan, U D'Ambrosio, AM Wier, L Margulis Acta Protozoologica 39 (2), 135-142, 2000 | 20 | 2000 |
| A Matter of Taste: Local Explanations for the Consumption of Wild Food Plants in the Catalan Pyrenees and the Balearic Islands1 G Serrasolses, L Calvet-Mir, E Carrió, U D’Ambrosio, T Garnatje, ... Economic Botany 70 (2), 176-189, 2016 | 19 | 2016 |
| Plants with topical uses in the Ripollès district (Pyrenees, Catalonia, Iberian Peninsula): Ethnobotanical survey and pharmacological validation in the literature M Rigat, J Vallès, U D'Ambrosio, A Gras, J Iglésias, T Garnatje Journal of ethnopharmacology 164, 162-179, 2015 | 14 | 2015 |
| B‐chrom: a database on B‐chromosomes of plants, animals and fungi U D'Ambrosio, MP Alonso‐Lifante, K Barros, A Kovařík, G Mas de Xaxars, ... New Phytologist 216 (3), 635-642, 2017 | 10 | 2017 |
| Theoretical reflections on ethnobiology in the third millennium U D'Ambrosio Contributions to science, 49-64, 2014 | 10 | 2014 |
| Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community U D’Ambrosio, RK Puri Journal of ethnobiology and ethnomedicine 12 (1), 3, 2016 | 9 | 2016 |
| Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program M Rigat, A Gras, U D'Ambrosio, T Garnatje, M Parada, J Vallès Journal of Ethnobiology and Ethnomedicine (2016) 12:49, 2016 | 5 | 2016 |
| Third release of the plant rDNA database with updated content and information on telomere composition and sequenced plant genomes D Vitales, U D’Ambrosio, F Gálvez, A Kovařík, S Garcia Plant systematics and evolution 303 (8), 1115-1121, 2017 | 4 | 2017 |
| Dossier-Una denominació recent per a una ciència antiga J Vallès, U D'ambrosio, A Gras, M Parada, G Serrasolses, T Garnatje revista de girona, 80-83, 2015 | 3 | 2015 |
| Ngäbe agroculinary transitions in Costa Rica U D'Ambrosio School of Anthropology and Conservation. University of Kent, UK., 2013 | 2 | 2013 |
| Classification of unelaborated culinary products: scientific and culinary approaches meet face to face U D’Ambrosio, M Vila, F Adrià, L Bayés-García, S Calsamiglia, P Castells, ... Food, Culture & Society 20 (3), 525-553, 2017 | 1 | 2017 |
| 1. Medicinal and food plants in ethnobotany and ethnopharmacology: Folk functional foods in Catalonia (Iberian Peninsula) J Vallès, U D’Ambrosio, A Gras, M Parada, M Rigat, G Serrasolses, ... Research Signpost, 2015 | 1 | 2015 |
| Etnobotànica del Pirineu català: estat actual i propostes de futur A Gras, T Garnatje, C Aldea, B Almeida, U D'Ambrosio, J Altimiras, ... Annals del Centre d'Estudis Comarcals del Ripollès, 33-47, 2018 | | 2018 |
| Papaver dubium L. U D'Ambrosio, T Garnatje, A Gras, M Parada, J Vallès España. Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente, 2018 | | 2018 |
| Saponaria officinalis L. U D'Ambrosio, T Garnatje, A Gras, M Parada, J Vallès España. Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente, 2018 | | 2018 |
| Rubus idaeus L. U D'Ambrosio, T Garnatje, A Gras, M Parada, J Vallès España. Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente, 2018 | | 2018 |
| Mespilus germanica L. U D'Ambrosio, T Garnatje, A Gras, M Parada, J Vallès España. Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente, 2018 | | 2018 |
| Papaver somniferum L. U D'Ambrosio, T Garnatje, A Gras, M Parada, J Vallès España. Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente, 2018 | | 2018 |
| Laurus nobilis L. U D'Ambrosio, T Garnatje, A Gras, M Parada, J Vallès España. Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente, 2018 | | 2018 |
Joan VallèsLaboratori de Botànica, Facultat de Farmàcia, Universitat de BarcelonaVerified email at ub.edu