Ugo D'Ambrosio
Ugo D'Ambrosio
Universitat de Barcelona, Institut Botànic de Barcelona, Global Diversity Foundation
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B-chrom: A database on B-chromosomes of plants, animals and fungi
U D’Ambrosio, MP Alonso-Lifante, K Barros, A Kovařík, GM de Xaxars, ...
New Phytologist 216 (3), 635-642, 2017
A Matter of Taste: Local Explanations for the Consumption of Wild Food Plants in the Catalan Pyrenees and the Balearic Islands1
G Serrasolses, L Calvet-Mir, E Carrió, U D’Ambrosio, T Garnatje, ...
Economic Botany 70 (2), 176-189, 2016
Plants with topical uses in the Ripollès district (Pyrenees, Catalonia, Iberian Peninsula): Ethnobotanical survey and pharmacological validation in the literature
M Rigat, J Vallès, U D'Ambrosio, A Gras, J Iglésias, T Garnatje
Journal of ethnopharmacology 164, 162-179, 2015
Devescovinid trichomonad with axostyle-based rotary motor (“Rubberneckia”): Taxonomic assignment as Caduceia versatilis sp. nov.
U d’Ambrosio, M Dolan, AM Wier, L Margulis
European journal of protistology 35 (3), 327-337, 1999
Theoretical reflections on ethnobiology in the third millennium
U D'Ambrosio
Contributions to Science, 49-64, 2014
Third release of the plant rDNA database with updated content and information on telomere composition and sequenced plant genomes
D Vitales, U D’Ambrosio, F Galvez, A Kovařík, S Garcia
Plant Systematics and Evolution 303 (8), 1115-1121, 2017
Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program
M Rigat, A Gras, U D'Ambrosio, T Garnatje, M Parada, J Vallès
Journal of Ethnobiology and Ethnomedicine (2016) 12:49, 2016
Surface kinetosomes and disconnected nuclei of a calonymphid: ultrastructure and evolutionary significance of Snyderella tabogae
MF Dolan, U D'Ambrosio, AM Wier, L Margulis
Acta Protozoologica 39 (2), 135-142, 2000
Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community
U D’Ambrosio, RK Puri
Journal of Ethnobiology and Ethnomedicine 12 (1), 1-32, 2016
Medicinal and food plants in ethnobotany and ethnopharmacology: Folk functional foods in Catalonia (Iberian Peninsula)
J Vallès Xirau, U D'Ambrosio, A Gras Mas, M Parada i Soler, ...
Recent Advances in Pharmaceutical Sciences VII, 2017, Research Signpost …, 2017
The role of botanical families in medicinal ethnobotany: A phylogenetic perspective
A Gras, O Hidalgo, U D’Ambrosio, M Parada, T Garnatje, J Valles
Plants 10 (1), 163, 2021
Dossier-Una denominació recent per a una ciència antiga
J Vallès, U D'ambrosio, A Gras, M Parada, G Serrasolses, T Garnatje
revista de girona, 80-83, 2015
Sex-chrom, a database on plant sex chromosomes
S Baránková, JP Pascual-Díaz, N Sultana, MP Alonso-Lifante, M Balant, ...
The New phytologist 227 (6), 1594-1604, 2020
Etnobotànica del Pirineu català: estat actual i propostes de futur
A Gras, T Garnatje, C Aldea, B Almeida, U D'Ambrosio, J Altimiras, ...
Annals del Centre d'Estudis Comarcals del Ripollès, 33-47, 2018
Ethnoveterinary practices in the Maghreb
I Teixidor-Toneu, A Elhajjam, U D’Ambrosio
Ethnoveterinary Medicine, 285-310, 2020
Classification of unelaborated culinary products: scientific and culinary approaches meet face to face
U D’Ambrosio, M Vila, F Adrià, L Bayés-García, S Calsamiglia, P Castells, ...
Food, Culture & Society 20 (3), 525-553, 2017
Ngäbe agroculinary transitions in Costa Rica
U D'Ambrosio
School of Anthropology and Conservation. University of Kent, UK., 2013
La biota Ediacara de Sonora
MAS McMenamin, H D’Ambrosio
Geología del Noroeste 2 (1), 15-16, 1997
Which plants matter? A comparison of academic and community assessments of plant value and conservation status in the Moroccan High Atlas
I Teixidor-Toneu, S M’Sou, H Salamat, HA Baskad, FA Illigh, T Atyah, ...
Ambio 51 (3), 799-810, 2022
Datura stramonium L.
U D'Ambrosio, T Garnatje, A Gras, M Parada, J Vallès
Ministerio de Agricultura, Alimentación y Medio Ambiente (España), 2018
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