Ugo D'Ambrosio
Ugo D'Ambrosio
Universitat de Barcelona, Institut Botŕnic de Barcelona, Global Diversity Foundation
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B-chrom: A database on B-chromosomes of plants, animals and fungi
U D’Ambrosio, MP Alonso-Lifante, K Barros, A Kovařík, GM de Xaxars, ...
New Phytologist 216 (3), 635-642, 2017
Plants with topical uses in the Ripollčs district (Pyrenees, Catalonia, Iberian Peninsula): Ethnobotanical survey and pharmacological validation in the literature
M Rigat, J Vallčs, U D'Ambrosio, A Gras, J Iglésias, T Garnatje
Journal of ethnopharmacology 164, 162-179, 2015
A Matter of Taste: Local Explanations for the Consumption of Wild Food Plants in the Catalan Pyrenees and the Balearic Islands1
G Serrasolses, L Calvet-Mir, E Carrió, U D’Ambrosio, T Garnatje, ...
Economic Botany 70, 176-189, 2016
Third release of the plant rDNA database with updated content and information on telomere composition and sequenced plant genomes
D Vitales, U D’Ambrosio, F Gálvez, A Kovařík, S Garcia
Plant Systematics and Evolution 303 (8), 1115-1121, 2017
Devescovinid trichomonad with axostyle-based rotary motor (“Rubberneckia”): Taxonomic assignment as Caduceia versatilis sp. nov.
U d’Ambrosio, M Dolan, AM Wier, L Margulis
European journal of protistology 35 (3), 327-337, 1999
Theoretical reflections on ethnobiology in the third millennium
U D'Ambrosio
Contributions to science 10 (1), 49-64, 2014
The role of botanical families in medicinal ethnobotany: a phylogenetic perspective
A Gras, O Hidalgo, U D’ambrosio, M Parada, T Garnatje, J Valles
Plants 10 (1), 163, 2021
Wild food plants and minor crops in the Ripollčs district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program
M Rigat, A Gras, U D'Ambrosio, T Garnatje, M Parada, J Vallčs
Journal of Ethnobiology and Ethnomedicine (2016) 12:49, 2016
Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community
U D’Ambrosio, RK Puri
Journal of Ethnobiology and Ethnomedicine 12, 1-32, 2016
Surface kinetosomes and disconnected nuclei of a calonymphid: ultrastructure and evolutionary significance of Snyderella tabogae
MF Dolan, U D'Ambrosio, AM Wier, L Margulis
Acta Protozoologica 39 (2), 135-142, 2000
Sex-chrom, a database on plant sex chromosomes
S Baránková, JP Pascual-Díaz, N Sultana, MP Alonso-Lifante, M Balant, ...
The New phytologist 227 (6), 1594-1604, 2020
Landscape products for sustainable agricultural landscapes
M García-Martín, L Huntsinger, MJ Ibarrola-Rivas, M Penker, ...
Nature Food 3 (10), 814-821, 2022
Medicinal and food plants in ethnobotany and ethnopharmacology: Folk functional foods in Catalonia (Iberian Peninsula)
J Vallčs, U D'Ambrosio, A Gras, M Parada, M Rigat, G Serrasolses, ...
Research Signpost, 2017
Which plants matter? A comparison of academic and community assessments of plant value and conservation status in the Moroccan High Atlas
I Teixidor-Toneu, S M’Sou, H Salamat, HA Baskad, FA Illigh, T Atyah, ...
Ambio 51 (3), 799-810, 2022
Dossier-Una denominació recent per a una cičncia antiga
J Vallčs, U D'ambrosio, A Gras, M Parada, G Serrasolses, T Garnatje
revista de girona, 80-83, 2015
Ethnoveterinary practices in the Maghreb
I Teixidor-Toneu, A Elhajjam, U D’Ambrosio
Ethnoveterinary Medicine: Present and Future Concepts, 285-310, 2020
Integrating Amazigh cultural practices in Moroccan High Atlas biodiversity conservation
I Teixidor-Toneu, G Martin, S M’sou, U D’Ambrosio
The Routledge Handbook of Indigenous Environmental Knowledge, 201-213, 2020
Etnobotŕnica del Pirineu catalŕ: estat actual i propostes de futur
A Gras, T Garnatje, C Aldea, B Almeida, U D'Ambrosio, J Altimiras, ...
Annals del Centre d'Estudis Comarcals del Ripollčs, 33-47, 2018
Biocultural conservation systems in the Mediterranean region: the role of values, rules, and knowledge
T Plieninger, Y Abunnasr, U D’Ambrosio, T Guo, T Kizos, L Kmoch, ...
Sustainability Science 18 (2), 823-838, 2023
Classification of unelaborated culinary products: scientific and culinary approaches meet face to face
U D’Ambrosio, M Vila, F Adriŕ, L Bayés-García, S Calsamiglia, P Castells, ...
Food, Culture & Society 20 (3), 525-553, 2017
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