Ugo D'Ambrosio

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Joan VallèsLaboratori de Botànica, Facultat de Farmàcia, Universitat de BarcelonaVerified email at ub.edu
Teresa GarnatjeCientífico titular, CSICVerified email at ibb.csic.es
Sònia GarciaInstitut Botànic de Barcelona, CSICVerified email at ibb.csic.es
Ales KovarikCzech Academy of ScienceVerified email at ibp.cz
Airy GrasUniversity of BarcelonaVerified email at ub.edu
Mª Pilar Alonso LifanteEmbedded librarian, Botanical Institute of Barcelona (CSIC)Verified email at ibb.csic.es
Irene Teixidor-ToneuFrench National Research Institute for Sustainable Development / Mediterranean Institute of marineVerified email at imbe.fr
Andrew WierProfessor of Biology, Pace UniversityVerified email at pace.edu
Laura Calvet MirUOC-IN3 and ICTA-UABVerified email at uoc.edu
Victoria Reyes-GarcíaICREA and ICTA-UABVerified email at uab.cat
Daniel VitalesInstitut Botànic de Barcelona (IBB-CSIC-ICUB)Verified email at ibb.csic.es
Manica BalantInstitut Botànic de Barcelona (CSIC), PhD studentVerified email at ibb.csic.es
Thanasis KizosProfessor of Rural GeographyVerified email at aegean.gr
Tobias PlieningerUniversity of Kassel & Georg-August-University GöttingenVerified email at uni-kassel.de
Oriane HidalgoInstitut Botànic de BarcelonaVerified email at ibb.csic.es
Rajindra PuriSenior Lecturer in Environmental Anthropology, Centre for Biocultural Diversity, University of KentVerified email at kent.ac.uk
Rachid AIT BABAHMADLaboratory of Microbial Biotechnologies, Agrosciences and Environment (BioMAgE)Verified email at ced.uca.ma
Joan Pere Pascual-DíazFPI Fellowship (Ministerio de Ciencia e Innovación) at the Institut Botànic de BarcelonaVerified email at ibb.csic.es
Nusrat SultanaAssociate Professor of Botany Department, Jagannath UniversityVerified email at bot.jnu.ac.bd
Iván Pérez-LorenzoInvestigador predoctoral, Instituto Botánico de BarcelonaVerified email at ibb.csic.es

Ugo D'Ambrosio

Universitat de Barcelona, Institut Botànic de Barcelona, Global Diversity Foundation

Verified email at kentforlife.net

Ethnobiology & ethnobotany Biocultural diversity Research Consultancy Latin America & the Mediterranean


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B-chrom: A database on B-chromosomes of plants, animals and fungi U D’Ambrosio, MP Alonso-Lifante, K Barros, A Kovařík, GM de Xaxars, ... New Phytologist 216 (3), 635-642, 2017	85	2017
Plants with topical uses in the Ripollès district (Pyrenees, Catalonia, Iberian Peninsula): Ethnobotanical survey and pharmacological validation in the literature M Rigat, J Vallès, U D'Ambrosio, A Gras, J Iglésias, T Garnatje Journal of ethnopharmacology 164, 162-179, 2015	54	2015
A Matter of Taste: Local Explanations for the Consumption of Wild Food Plants in the Catalan Pyrenees and the Balearic Islands¹ G Serrasolses, L Calvet-Mir, E Carrió, U D’Ambrosio, T Garnatje, ... Economic Botany 70, 176-189, 2016	51	2016
Third release of the plant rDNA database with updated content and information on telomere composition and sequenced plant genomes D Vitales, U D’Ambrosio, F Gálvez, A Kovařík, S Garcia Plant Systematics and Evolution 303 (8), 1115-1121, 2017	34	2017
Devescovinid trichomonad with axostyle-based rotary motor (“Rubberneckia”): Taxonomic assignment as Caduceia versatilis sp. nov. U d’Ambrosio, M Dolan, AM Wier, L Margulis European journal of protistology 35 (3), 327-337, 1999	33	1999
Theoretical reflections on ethnobiology in the third millennium U D'Ambrosio Contributions to science 10 (1), 49-64, 2014	29	2014
The role of botanical families in medicinal ethnobotany: a phylogenetic perspective A Gras, O Hidalgo, U D’ambrosio, M Parada, T Garnatje, J Valles Plants 10 (1), 163, 2021	25	2021
Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program M Rigat, A Gras, U D'Ambrosio, T Garnatje, M Parada, J Vallès Journal of Ethnobiology and Ethnomedicine (2016) 12:49, 2016	24	2016
Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community U D’Ambrosio, RK Puri Journal of Ethnobiology and Ethnomedicine 12, 1-32, 2016	23	2016
Surface kinetosomes and disconnected nuclei of a calonymphid: ultrastructure and evolutionary significance of Snyderella tabogae MF Dolan, U D'Ambrosio, AM Wier, L Margulis Acta Protozoologica 39 (2), 135-142, 2000	20	2000
Sex-chrom, a database on plant sex chromosomes S Baránková, JP Pascual-Díaz, N Sultana, MP Alonso-Lifante, M Balant, ... The New phytologist 227 (6), 1594-1604, 2020	17	2020
Landscape products for sustainable agricultural landscapes M García-Martín, L Huntsinger, MJ Ibarrola-Rivas, M Penker, ... Nature Food 3 (10), 814-821, 2022	13	2022
Medicinal and food plants in ethnobotany and ethnopharmacology: Folk functional foods in Catalonia (Iberian Peninsula) J Vallès, U D'Ambrosio, A Gras, M Parada, M Rigat, G Serrasolses, ... Research Signpost, 2017	12	2017
Which plants matter? A comparison of academic and community assessments of plant value and conservation status in the Moroccan High Atlas I Teixidor-Toneu, S M’Sou, H Salamat, HA Baskad, FA Illigh, T Atyah, ... Ambio 51 (3), 799-810, 2022	9	2022
Dossier-Una denominació recent per a una ciència antiga J Vallès, U D'ambrosio, A Gras, M Parada, G Serrasolses, T Garnatje revista de girona, 80-83, 2015	8	2015
Ethnoveterinary practices in the Maghreb I Teixidor-Toneu, A Elhajjam, U D’Ambrosio Ethnoveterinary Medicine: Present and Future Concepts, 285-310, 2020	6	2020
Integrating Amazigh cultural practices in Moroccan High Atlas biodiversity conservation I Teixidor-Toneu, G Martin, S M’sou, U D’Ambrosio The Routledge Handbook of Indigenous Environmental Knowledge, 201-213, 2020	4	2020
Etnobotànica del Pirineu català: estat actual i propostes de futur A Gras, T Garnatje, C Aldea, B Almeida, U D'Ambrosio, J Altimiras, ... Annals del Centre d'Estudis Comarcals del Ripollès, 33-47, 2018	4	2018
Biocultural conservation systems in the Mediterranean region: the role of values, rules, and knowledge T Plieninger, Y Abunnasr, U D’Ambrosio, T Guo, T Kizos, L Kmoch, ... Sustainability Science 18 (2), 823-838, 2023	3	2023
Classification of unelaborated culinary products: scientific and culinary approaches meet face to face U D’Ambrosio, M Vila, F Adrià, L Bayés-García, S Calsamiglia, P Castells, ... Food, Culture & Society 20 (3), 525-553, 2017	3	2017

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